Description

Butterscotch Lush is a luscious no-bake layered dessert featuring a crunchy graham cracker crust, creamy cheesecake layer, rich butterscotch pudding, and fluffy Cool Whip topping. This easy-to-make dessert is perfect for gatherings and can be customized with various butterscotch toppings for an indulgent treat.

Ingredients

Scale

Crust

3 cups graham cracker crumbs
3 tablespoons light brown sugar
10 tablespoons butter, melted

Cheesecake Layer

8 ounces cream cheese, room temperature
3/4 cup powdered sugar
8 ounces Cool Whip, thawed

Butterscotch Pudding Layer

2 boxes (3.4 oz each) instant butterscotch pudding mix
3 cups half and half (or whole milk)

Top Layer

8 ounces Cool Whip, thawed

Optional Garnishes

Butterscotch morsels
Chopped pecans
Chopped Heath candy bars
Butterscotch sauce drizzle

Instructions

Prep: Get a 9×13 inch baking pan and set it aside for assembling the dessert layers later.
Crust: In a medium mixing bowl, combine graham cracker crumbs, light brown sugar, and melted butter. Mix well until the crumbs are evenly coated. Firmly press this mixture into the bottom of the 9×13 pan to create an even crust layer. Place the pan in the freezer for 20 minutes to set the crust while you prepare the other layers.
Cheesecake Layer: Using an electric mixer, beat the cream cheese and powdered sugar together in a mixing bowl until smooth and creamy. Fold in the thawed Cool Whip gently using a wooden spoon or spatula until fully combined and fluffy.
Butterscotch Pudding Layer: In a separate bowl, whisk together the instant butterscotch pudding mix and half and half for 1 to 2 minutes until the mixture begins to thicken. Let it sit for about 3 minutes to allow the pudding to fully thicken.
Assemble The Butterscotch Lush: Remove the crust from the freezer. Spread the cheesecake layer evenly over the crust, making sure to cover the edges for a firm base. Next, spread the thickened butterscotch pudding evenly over the cheesecake layer. Finally, spread the remaining Cool Whip evenly on top as the last layer.
Fridge Time: Cover the pan tightly with a lid or plastic wrap and refrigerate the dessert for at least 6 hours, preferably overnight, to allow the layers to set and flavors to meld.
Garnish & Serve: Before serving, garnish the top of the Butterscotch Lush with butterscotch morsels, chopped Heath candy bars, chopped pecans, and drizzle with butterscotch sauce if desired. Slice into squares and serve chilled.

Notes

For a firmer crust, use unsalted butter melted and press firmly into the pan.
Make sure the cream cheese is at room temperature for easy mixing and a smooth cheesecake layer.
Using half and half creates a richer pudding, but whole milk is an acceptable substitute for a lighter option.
Allowing the assembled dessert to chill overnight produces the best texture and flavor integration.
Customize toppings based on your preference for extra crunch or sweetness.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Keywords: Butterscotch Lush, no bake dessert, layered dessert, butterscotch pudding, cheesecake dessert, graham cracker crust dessert