Description
Delicious and moist Butterscotch Zucchini Bars are a perfect way to sneak in some veggies while satisfying your sweet tooth. These bars are a great treat for any occasion and are sure to be a hit with both kids and adults.
Ingredients
Scale
Ingredients:
- 1 cup (227g) butter, (room temperature)
- 1 3/4 cup (350g) brown sugar, (packed)
- 2 large eggs, (room temperature)
- 1 teaspoon vanilla
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cup finely grated and drained zucchini, (packed)
- 1 1/2 cups butterscotch morsels
Instructions
- Preheat oven: Preheat oven to 350°F. Spray a 9×13 pan with non-stick spray or use the butter & flour method.
- Cream butter and sugar: In a large bowl, cream together the butter and brown sugar until light and fluffy.
- Add eggs and vanilla: Mix in the eggs and vanilla until fully combined.
- Combine dry ingredients: Add flour, baking powder, and salt to the bowl and mix until just combined.
- Add zucchini: Mix in the grated zucchini until just incorporated.
- Add butterscotch: Stir in 1 cup of butterscotch morsels gently.
- Bake: Pour the batter into the pan, top with remaining butterscotch morsels, and bake for 40 minutes or until a toothpick comes out with a few crumbs on it.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Butterscotch Zucchini Bars, Zucchini Bars Recipe, Butterscotch Dessert
