Buttery Steak Tortellini Recipe
Introduction
Buttery Steak Tortellini is a rich and comforting dish combining tender beef chunks with cheese-filled pasta in a creamy, garlicky sauce. This indulgent meal is perfect for weeknight dinners or special occasions when you want something satisfying and flavorful.
Ingredients
- 1½ lbs beef chunks (sirloin or ribeye)
- 5 tablespoons butter
- 3 garlic cloves, crushed
- 1 (20 oz) pack cheese-filled tortellini
- 2 cups heavy cream
- 1½ cups grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- Step 1: Boil a large pot of salted water and cook the tortellini according to package instructions (7-9 minutes). Drain and toss with a little olive oil to prevent sticking.
- Step 2: In a skillet over medium-high heat, melt 3 tablespoons of butter. Sauté crushed garlic briefly until fragrant, then add beef chunks in a single layer. Season with salt and pepper, and cook until browned on all sides, about 2-3 minutes per side. Remove beef and set aside, keeping the garlic butter in the pan.
- Step 3: Melt the remaining 2 tablespoons of butter in the same skillet over medium heat. Add heavy cream and bring it to a light bubble. Stir in grated Parmesan cheese until the sauce becomes smooth and thickened, about 5-7 minutes. Season with salt and black pepper to taste.
- Step 4: Gently fold the cooked tortellini into the creamy sauce, stirring for about a minute to blend the flavors.
- Step 5: Serve by plating the creamy tortellini topped with the browned beef chunks. Drizzle any leftover sauce over the top for extra richness.
Tips & Variations
- For extra flavor, marinate the beef chunks in Italian seasoning and a little olive oil before cooking.
- Use fresh tortellini if available for a more tender texture.
- Add sautéed mushrooms or spinach to the sauce for added vegetables.
- Replace beef with chicken or pork chunks for a different protein option.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of cream or water to loosen the sauce if it thickens too much.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this dish ahead of time?
Yes, you can cook the beef and sauce in advance and refrigerate separately from the tortellini. Combine and gently reheat before serving for best results.
What type of cheese tortellini works best?
Cheese-filled tortellini with a mild, creamy filling like ricotta or a three-cheese blend pairs beautifully with the rich sauce and steak.
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Buttery Steak Tortellini Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
A rich and comforting dish featuring tender beef chunks sautéed in garlic butter served over cheese-filled tortellini tossed in a creamy Parmesan sauce. Perfect for a satisfying dinner that combines hearty protein with indulgent flavors.
Ingredients
Beef and Butter
- 1½ lbs beef chunks (sirloin or ribeye)
- 5 tablespoons butter
- 3 garlic cloves, crushed
Pasta
- 1 (20 oz) pack cheese-filled tortellini
Sauce
- 2 cups heavy cream
- 1½ cups grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- Cook Tortellini: Boil a large pot of salted water and cook the cheese-filled tortellini according to package instructions (7-9 minutes). Drain well and toss with a small amount of olive oil to prevent sticking.
- Sauté Beef: In a skillet over medium-high heat, melt 3 tablespoons of butter. Briefly sauté the crushed garlic to release its aroma, then add the beef chunks arranged in a single layer. Season with salt and black pepper. Cook until browned on all sides, about 2-3 minutes per side. Remove the beef from the skillet and set aside, keeping the garlic butter in the pan.
- Make Creamy Parmesan Sauce: Melt the remaining 2 tablespoons of butter in the same skillet over medium heat. Pour in the heavy cream and bring it to a gentle bubble. Gradually stir in the grated Parmesan cheese, whisking until the sauce is smooth and starts to thicken, around 5-7 minutes. Season with salt and pepper to taste.
- Combine Tortellini and Sauce: Add the cooked tortellini to the creamy sauce and gently fold them together for about a minute to allow the flavors to meld evenly.
- Serve: Plate the creamy tortellini and top with the sautéed beef chunks. Drizzle any remaining sauce over the dish and serve immediately for best flavor and texture.
Notes
- Use sirloin or ribeye for tender, flavorful beef chunks.
- Be sure not to overcook the tortellini; al dente texture is ideal to complement the creamy sauce.
- If sauce thickens too much, add a splash of pasta cooking water or cream to loosen it.
- For extra flavor, add fresh herbs like parsley or basil as garnish.
- Leftovers can be refrigerated for up to 2 days and gently reheated on the stovetop or microwave.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinners
- Method: Stovetop
- Cuisine: Italian-American
Keywords: Steak tortellini, Creamy pasta, Beef recipe, Garlic butter beef, Parmesan sauce, Quick dinner
