Description
A rich and comforting dish featuring tender beef chunks sautéed in garlic butter served over cheese-filled tortellini tossed in a creamy Parmesan sauce. Perfect for a satisfying dinner that combines hearty protein with indulgent flavors.
Ingredients
Scale
Beef and Butter
- 1½ lbs beef chunks (sirloin or ribeye)
- 5 tablespoons butter
- 3 garlic cloves, crushed
Pasta
- 1 (20 oz) pack cheese-filled tortellini
Sauce
- 2 cups heavy cream
- 1½ cups grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- Cook Tortellini: Boil a large pot of salted water and cook the cheese-filled tortellini according to package instructions (7-9 minutes). Drain well and toss with a small amount of olive oil to prevent sticking.
- Sauté Beef: In a skillet over medium-high heat, melt 3 tablespoons of butter. Briefly sauté the crushed garlic to release its aroma, then add the beef chunks arranged in a single layer. Season with salt and black pepper. Cook until browned on all sides, about 2-3 minutes per side. Remove the beef from the skillet and set aside, keeping the garlic butter in the pan.
- Make Creamy Parmesan Sauce: Melt the remaining 2 tablespoons of butter in the same skillet over medium heat. Pour in the heavy cream and bring it to a gentle bubble. Gradually stir in the grated Parmesan cheese, whisking until the sauce is smooth and starts to thicken, around 5-7 minutes. Season with salt and pepper to taste.
- Combine Tortellini and Sauce: Add the cooked tortellini to the creamy sauce and gently fold them together for about a minute to allow the flavors to meld evenly.
- Serve: Plate the creamy tortellini and top with the sautéed beef chunks. Drizzle any remaining sauce over the dish and serve immediately for best flavor and texture.
Notes
- Use sirloin or ribeye for tender, flavorful beef chunks.
- Be sure not to overcook the tortellini; al dente texture is ideal to complement the creamy sauce.
- If sauce thickens too much, add a splash of pasta cooking water or cream to loosen it.
- For extra flavor, add fresh herbs like parsley or basil as garnish.
- Leftovers can be refrigerated for up to 2 days and gently reheated on the stovetop or microwave.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinners
- Method: Stovetop
- Cuisine: Italian-American
Keywords: Steak tortellini, Creamy pasta, Beef recipe, Garlic butter beef, Parmesan sauce, Quick dinner
