Description
Cajun Chicken Sloppy Joes are a flavorful twist on a classic American favorite, featuring ground chicken simmered in a creamy, cheesy sauce seasoned with bold Cajun spices. This easy-to-make dish combines tender vegetables, smoky paprika, and a luscious blend of cream and cheddar cheese, all served on toasted brioche buns for a satisfying, spicy meal perfect for lunch or dinner.
Ingredients
Scale
Protein and Vegetables
- 1 lb Ground chicken
- 1 Small onion, finely chopped
- 1 Bell pepper, chopped
- 2 Cloves garlic, minced
Seasonings and Liquids
- 1 tbsp Olive oil
- 1/2 tsp Cajun seasoning
- 1/2 tsp Smoked paprika
- Salt and pepper, to taste
- 1/2 Cup Chicken broth
- 1/4 Cup Heavy cream
Dairy and Bread
- 1 Cup Shredded cheddar cheese
- 4 Brioche or hamburger buns
Instructions
- Cook Chicken: In a large skillet, heat olive oil over medium heat. Add ground chicken and cook until browned, breaking it up as it cooks, about 5-6 minutes.
- Sauté Veggies: Add chopped onion, bell pepper, and garlic. Sauté until the vegetables are soft, about 3-4 minutes.
- Season & Simmer: Sprinkle in Cajun seasoning, smoked paprika, salt, and pepper. Stir well to coat everything. Add chicken broth and simmer for 5 minutes, until the mixture slightly thickens.
- Add Cream & Cheese: Pour in heavy cream, stirring until smooth. Gradually add shredded cheddar cheese, stirring until melted and creamy.
- Assemble: Toast buns lightly if desired. Spoon the Cajun chicken mixture generously onto the bottom half of each bun, then top with the other half.
- Serve Warm: Enjoy your Cajun Chicken Sloppy Joe while it’s hot and gooey!
Notes
- You can substitute ground turkey for chicken if preferred.
- Adjust the amount of Cajun seasoning to your spice tolerance.
- For a lower fat option, use reduced-fat cheese and substitute heavy cream with half-and-half or milk.
- Serve with a side of coleslaw or sweet potato fries for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing and Simmering
- Cuisine: American, Cajun
Nutrition
- Serving Size: 1 sandwich
- Calories: 460 kcal
- Sugar: 4 g
- Sodium: 680 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.3 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 110 mg
Keywords: Cajun chicken, sloppy joes, creamy chicken sandwich, spicy chicken recipe, ground chicken dinner, easy Cajun recipes
