Description
These homemade canned salmon patties are a quick and delicious meal option, featuring tender salmon combined with fresh vegetables and breadcrumbs, then pan-fried to a golden crisp. Perfectly garnished with dill and lemon, they make a satisfying dinner served alongside potatoes or a fresh salad.
Ingredients
Scale
Salmon Patty Ingredients
- 1 can salmon (14.75 oz can, drained and cleaned)
- 1/3 cup bread crumbs
- 2 tablespoons green onions (finely chopped)
- 1/4 cup celery (finely chopped)
- 1/4 cup mayonnaise
- 1 egg (beaten)
For Frying and Garnish
- 4 tablespoons butter (for frying)
- 1 lemon (for garnish)
- 1 sprig dill (for garnish)
Instructions
- Prepare the Salmon: Drain the can of salmon thoroughly. Remove any skin and bones if a smoother texture is preferred, ensuring the salmon is ready for mixing.
- Mix Ingredients: In a large bowl, combine the salmon, bread crumbs, green onions, celery, mayonnaise, and beaten egg. Stir the mixture until all ingredients are well incorporated, forming a cohesive patty base.
- Form Patties: Divide the mixture into four equal portions. Shape each portion gently into a round patty, about 1/2 inch thick, and set them aside to maintain their form before cooking.
- Cook the Patties: Heat the butter in a large sauté pan over medium heat. Once melted and hot, carefully place the patties into the pan. Cook each side for 4-5 minutes or until they turn golden brown and are heated through, flipping gently to avoid breaking.
- Serve: Transfer the cooked patties to a serving plate. Garnish with fresh dill and a splash of lemon juice for added brightness and flavor. Enjoy immediately with your choice of sides, such as potatoes or a fresh salad.
Notes
- Removing skin and bones from the canned salmon is optional, but recommended for a finer texture.
- Breadcrumbs help bind the patties; panko can be used for a crunchier texture.
- You can substitute mayonnaise with Greek yogurt for a lighter option.
- Cooking over medium heat prevents burning and ensures patties cook evenly inside.
- These patties can be made ahead and refrigerated for up to 24 hours before cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Keywords: canned salmon patties, salmon recipe, easy dinner, pan-fried salmon, quick seafood patties
