If you’re searching for the ultimate dessert that fuses two of the world’s most crave-worthy treats, look no further than Caramel Brownie Cheesecake. This luscious creation brings together a rich, chocolatey brownie base, silky cheesecake filling, and generous swirls of salted caramel for a showstopping dessert that will make jaws drop at any gathering. Every bite is a dreamy layered experience that satisfies deep chocolate cravings and cheesecake lovers alike—all in one unforgettable slice.

Caramel Brownie Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

Making Caramel Brownie Cheesecake is delightfully straightforward, and every ingredient brings something essential to the party. Each component helps build the rich layers, creamy texture, and irresistible flavor that make this dessert magical.

Unsalted butter (113 grams, melted): The foundation of fudgy brownies, providing tenderness and flavor without overwhelming saltiness.
Granulated sugar (1 cup + 1/2 cup): Adds sweetness and moisture to both brownie and cheesecake layers.
Unsweetened natural cocoa powder (1 cup): Brings intense, dark chocolate flavor to the brownie base.
Fine sea salt (1/4 teaspoon): Brightens the chocolate, balances sweetness, and enhances all flavors.
Vanilla extract (1/2 teaspoon) and Vanilla paste/extract (2 teaspoons): Provides rich, aromatic depth for both the brownie and cheesecake components.
Eggs (6 large, at room temperature): Create structure and creaminess in both layers; room temp helps everything blend smoothly.
All-purpose flour (1/2 cup): Lends just enough structure for dense, fudgy brownies without making them cakey.
Cream cheese (24 ounces, softened): The cheesecake’s star—properly softened for ultimate silkiness and easy mixing.
Light brown sugar (1/2 cup): Adds a subtle caramel undertone to the cheesecake.
Heavy cream (1/4 cup): Ensures the cheesecake layer is extra-rich and creamy.
Homemade salted caramel sauce (1/2 cup): Finishes off the masterpiece with a decadent, buttery sweetness that ties everything together.
Nonstick cooking spray: Keeps everything from sticking so your beautiful layers release perfectly from the pan.

How to Make Caramel Brownie Cheesecake

Step 1: Prepare Your Pan and Preheat

Get started by preheating your oven to 325°F and generously spraying a 9-inch springform pan with nonstick cooking spray. This step is key—nothing should stand between you and a flawless release later on! Place the pan on a rimmed baking sheet to catch any drips and to make for easy transferring in and out of the oven.

Step 2: Mix the Brownie Layer

Grab a large mixing bowl and combine your melted unsalted butter, one cup of granulated sugar, cocoa powder, and fine sea salt. Stir this until the mixture becomes thick and glossy—it should look like the most decadent chocolate fudge. Let it cool if the butter is still hot, then stir in the vanilla, and add 2 eggs one at a time, mixing really well after each for a glossy finish. Finally, add the flour and give it one last thorough stir before spreading the mixture evenly into your prepared pan.

Step 3: Par-Bake the Brownie Base

To give your Caramel Brownie Cheesecake its signature layered effect, bake the brownie base by itself first. Slide the pan into your preheated oven and bake for about 15 minutes—just until the edges are set but the center isn’t fully cooked yet. This preps a sturdy but still gooey base for your next layer. Let the pan cool to room temperature, then chill it in the fridge while you make the cheesecake filling.

Step 4: Make the Cheesecake Batter

While your brownie base chills, get out your stand mixer or electric beaters and beat the softened cream cheese until smooth—about one minute. Add in 1/2 cup granulated sugar, the brown sugar, and heavy cream, beating until completely combined and creamy. Don’t forget to scrape down the sides and bottom so all the cream cheese is incorporated! Then add the remaining 4 eggs, one at a time, beating just until smooth (overmixing can cause cracks). Finally, mix in the vanilla and you’re ready for the next step.

Step 5: Assemble and Bake

Pour the cheesecake batter gently over your chilled brownie crust and tap the pan on the counter to pop any air bubbles. Bake at 325°F for 55 minutes to an hour, or until the top looks dry but the center still jiggles slightly when nudged (a little wobble is good!). Turn off the oven, crack the door, and let the cheesecake cool inside for 10 minutes. This little trick helps prevent cracks on top. Then move to a wire rack to cool completely at room temperature.

Step 6: Chill Overnight, Unmold, and Add Caramel

Patience makes all the difference! Chill your Caramel Brownie Cheesecake in the fridge for at least 4 hours or overnight—this allows the layers to set and the flavors to intensify. When you’re ready to unveil your masterpiece, carefully run a knife around the edges, remove the springform ring, and place the cheesecake on a serving platter. Right before serving, slice and lavish each piece with your homemade salted caramel sauce.

How to Serve Caramel Brownie Cheesecake

Garnishes

When it comes to serving Caramel Brownie Cheesecake, the secret is in the finishing touches. Drizzle each generous slice with more salted caramel sauce, of course, but don’t be afraid to go extra with a sprinkle of flaky sea salt, chopped toasted pecans, or a few chocolate shavings. A swirl of fresh whipped cream never hurt anybody either!

Side Dishes

A rich dessert like this is a star all on its own, but you can balance the decadence with some lighter sides. Try fresh raspberries, sliced strawberries, or even a scoop of vanilla bean ice cream. The tartness and freshness of seasonal fruit help cut through the richness, making each bite of cheesecake even more memorable.

Creative Ways to Present

For a dramatic dinner party finale, cut the Caramel Brownie Cheesecake into elegant bars instead of traditional wedges and serve on a platter sprinkled with edible gold flakes or a dusting of cocoa powder. Or, for a more playful spin, top mini cheesecake slices with tiny brownie cubes and a caramel drizzle. Watch your guests’ eyes light up!

Make Ahead and Storage

Storing Leftovers

Simply cover any leftover Caramel Brownie Cheesecake with plastic wrap or transfer to an airtight container, then store in the fridge. It will keep beautifully for up to 5 days, and it somehow manages to taste even better after the flavors have a chance to meld.

Freezing

Caramel Brownie Cheesecake is a dream when it comes to freezing. Wrap individual slices tightly in plastic wrap, then foil, and freeze in a zip-top bag for up to 2 months. Just remember to leave off the caramel topping until after you thaw and serve—this way, the texture stays perfect!

Reheating

You don’t need to reheat, but if you like your cheesecake slightly warm, let a slice sit out for about 20 minutes at room temperature. The caramel will become extra silky and the brownie will soften a little, making each forkful utterly irresistible.

FAQs

Can I use a store-bought caramel sauce?

Absolutely! If you’re short on time, a high-quality store-bought caramel sauce works just fine. For that special homemade touch, though, a salted caramel sauce made from scratch brings a buttery, nuanced flavor that really elevates the experience.

How do I know when my Caramel Brownie Cheesecake is done baking?

Look for a cheesecake that’s slightly puffed and dry on top with edges that are set but a center that still wobbles just a touch when you move the pan. This gentle jiggle is key for a creamy, never-dry final texture!

Can this recipe be made gluten free?

You can absolutely swap in your favorite gluten-free all-purpose flour for the brownie layer. Just be sure to use a blend meant for 1-to-1 replacement to keep the bottom rich and fudgy.

Why does my cheesecake crack?

Several things cause cheesecake to crack, like over-baking, over-mixing, or cooling too quickly. By baking until just set and letting the cheesecake cool slowly in the oven with the door ajar, you’ll set yourself up for gorgeous results every time.

Can I make mini Caramel Brownie Cheesecakes?

Yes! Simply divide your brownie and cheesecake layers among lined muffin tins using cupcake liners and reduce the bake time for both layers. These adorable minis make perfect grab-and-go treats for parties or bake sales.

Final Thoughts

If you’re ready to impress and treat yourself at the same time, there’s no dessert more rewarding to bake and share than Caramel Brownie Cheesecake. Each layer is a true labor of love, but the dreamy results are more than worth it—go ahead, grab your mixing bowls, and prepare for pure dessert happiness!

Caramel Brownie Cheesecake Recipe

★★★★★

5.2 from 8 reviews

Author: Lily
Total Time: 5 hours
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the decadent delight of a Caramel Brownie Cheesecake, a luscious fusion of rich brownie, creamy cheesecake, and gooey caramel. This show-stopping dessert is sure to impress at any gathering.

Instructions

Make the brownie layer: Preheat the oven to 325°F. Combine butter, sugar, cocoa powder, and salt. Add vanilla and eggs, then mix in flour. Spread into prepared pan and bake for 15 minutes.
Make the cheesecake layer: Beat cream cheese until smooth, add sugars and cream, then eggs one at a time. Pour over cooled brownie crust and bake for 55 minutes to 1 hour. Cool and refrigerate.
Release the cheesecake from the pan, drizzle with caramel sauce, and serve.