Description
This Caramel Cheesecake Brownie Trifle is a decadent layered dessert combining rich homemade brownies, creamy cheesecake filling, and luscious caramel sauce. Perfect for special occasions, this no-bake assembly dessert offers a delightful mix of textures and flavors in every spoonful.
Ingredients
Scale
Brownie Ingredients
- 1 box (18.3 oz) brownie mix
- 1/4 cup vegetable oil
- 2 large eggs
- 1/4 cup water
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
Other Ingredients
- 1 jar (12 oz) caramel sauce
- Optional toppings: chopped nuts or chocolate chips
Instructions
- Make the Brownies: Preheat your oven according to the brownie mix package instructions. In a mixing bowl, combine the brownie mix, vegetable oil, eggs, and water. Stir until well blended. Pour the batter into a prepared square baking pan and bake until fully set as per package directions. Allow the brownies to cool completely before cutting them into bite-sized cubes.
- Prepare Cheesecake Filling: In a separate bowl, beat the softened cream cheese with granulated sugar and vanilla extract until the mixture is smooth and creamy. In another bowl, whip the heavy whipping cream with powdered sugar until soft peaks form. Gently fold the whipped cream into the cream cheese mixture to create a light and fluffy cheesecake filling.
- Assemble the Trifle: In a large trifle dish or individual serving glasses, start by layering half of the brownie cubes evenly at the bottom. Drizzle a generous amount of caramel sauce over the brownies. Then spread half of the cheesecake filling on top. Repeat the layers with the remaining brownies, caramel sauce, and cheesecake filling.
- Top and Chill: Finish the trifle with an additional drizzle of caramel sauce. Sprinkle optional toppings such as chopped nuts or chocolate chips for added texture and flavor. Refrigerate the trifle for at least 2 hours to allow the layers to set and flavors to meld before serving.
Notes
- Ensure brownies are completely cooled before layering to prevent the cheesecake filling from melting.
- This trifle can be made a day ahead and stored in the refrigerator, which enhances the flavors.
- Feel free to substitute caramel sauce with salted caramel for a richer taste.
- For a nut-free version, simply omit the chopped nuts as a topping.
- You can use store-bought brownies if short on time.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: caramel cheesecake brownie trifle, brownie trifle, layered dessert, caramel dessert, cheesecake dessert, easy trifle recipe
