Caramelised Soy Chicken in Garlic Ginger Broth with Rice
If you’re dreaming of a soul-warming, flavor-packed dinner, Caramelised Soy Chicken in Garlic Ginger Broth with Rice will hit the spot every single time. This dish delivers melt-in-your-mouth chicken in a glossy broth laden with savory, sweet, and aromatic notes, all nestled beside fluffy jasmine rice. Despite its wow-factor taste, it comes together with a handful of pantry staples and leaves your kitchen perfumed with the promise of a memorable meal. Trust me, once you try it, it’ll become your go-to for comforting, impressive dinners!
Ingredients You’ll Need
Preparing Caramelised Soy Chicken in Garlic Ginger Broth with Rice proves that you don’t need a huge shopping list to create an unforgettable meal. Every ingredient has a role to play, from crisping the chicken skin to layering those deep, umami-rich flavors you’ll crave again and again.
- Chicken Thighs (bone-in, skin-on): The key to rich flavor and juicy, tender meat—plus, the crispy skin is a total treat!
- Vegetable Oil: Perfect for searing the chicken and creating that caramelized, golden crust.
- Soy Sauce: The flavor backbone—salty, deep, and full of savoriness.
- Brown Sugar: Adds balancing sweetness and helps the chicken take on a gorgeous caramel hue.
- Ginger (minced): Bright, warm, and absolutely essential for aromatics in the broth.
- Garlic (minced): For bold, punchy layers of flavor that permeate each bite.
- Chicken Broth: The smooth, savory broth that soaks up all those delicious pan flavors.
- Sesame Oil: Just a drizzle infuses nutty aroma and elevates the finished broth.
- Cornstarch (optional): Great for thickening if you love a slightly glossy sauce.
- Salt and Pepper: Essential for seasoning—start with a pinch, taste, and adjust.
- Jasmine Rice: Light, fragrant, and the perfect companion to soak up the broth.
- Water: Used for cooking the rice to fluffy perfection.
- Chopped Green Onions: Adds freshness and a pop of vibrant color.
- Fresh Cilantro: Infuses bright herbal notes to finish each serving beautifully.
How to Make Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Step 1: Prep the Chicken
Start with the basics: pat your chicken thighs dry with paper towels to get rid of any excess moisture (this is the secret to seriously crispy skin!). Sprinkle a good pinch of salt and pepper on both sides, making sure to rub it in so every bite is full of flavor. It’s a tiny step that makes a huge difference.
Step 2: Heat the Oil
Set a large pot or deep skillet over medium-high heat, then add your vegetable oil. Let it get shimmering hot before introducing the chicken—this high heat is what will give your chicken thighs that coveted golden caramelization.
Step 3: Sear the Chicken
Carefully place the seasoned chicken thighs skin-side down into the hot oil. Don’t be tempted to move them—let them sit for 5 to 7 full minutes. That patience will pay off with gloriously crispy skin and a deep, golden color that’s the signature of great Caramelised Soy Chicken in Garlic Ginger Broth with Rice.
Step 4: Make the Sauce
Now, flip the chicken thighs so the other side can get a touch of color. Right in the pot, add soy sauce, brown sugar, minced garlic, and ginger. Give everything a gentle stir so the aromatics mingle and start working their magic, releasing that irresistible fragrance.
Step 5: Add Chicken Broth
Pour in the chicken broth, making sure it covers the thighs almost completely. This is the moment when all the browned bits hit the liquid, infusing the broth with mouthwatering flavor and turning it into the heart of your Caramelised Soy Chicken in Garlic Ginger Broth with Rice.
Step 6: Simmer
Once at a gentle boil, lower the heat and cover the pot. Let the chicken simmer for about 20 minutes—it will finish cooking through while soaking up all that garlicky, gingery, sweet-salty goodness. The chicken will be extra tender, making it fall-off-the-bone divine.
Step 7: Cook the Rice
While your chicken simmers, quickly rinse your jasmine rice until the water runs clear. This simple rinse keeps your rice from turning sticky while it’s cooking alongside the star of the show.
Step 8: Prepare the Rice
In another pot, combine the rinsed rice and water, then bring it to a boil. Once boiling, cover the pot, turn the heat to low, and let the rice gently steam for 15 to 20 minutes. What you get is light and fluffy, ready for all that luscious broth.
Step 9: Thicken the Broth (Optional)
If you love a sauce that clings to your rice, whisk cornstarch with a splash of water to form a quick slurry. Stir it into the simmering broth, and let it bubble gently for 2 to 3 minutes until the sauce is lusciously thickened—totally optional, but worth it if you’re after that extra silkiness.
Step 10: Garnish and Serve
When the chicken is marvelously tender, remove it from the pot and let it rest just long enough to slice. Pile the chicken atop the bed of jasmine rice, then generously spoon over the garlic ginger broth. Don’t forget that final scatter of chopped green onions and fresh cilantro—for color, aroma, and a bright, fresh finish to your Caramelised Soy Chicken in Garlic Ginger Broth with Rice.
How to Serve Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Garnishes
Garnishing is your chance to make dinner feel truly special. Shower the dish with green onions and fresh cilantro just before serving for an aromatic pop and a splash of color. If you want to add a little heat or zing, a sprinkle of toasted sesame seeds or a dash of chili flakes can elevate every bite of Caramelised Soy Chicken in Garlic Ginger Broth with Rice even further.
Side Dishes
This dish is hearty and satisfying on its own, but it’s also wonderful with a few simple sides. Steamed bok choy or sautéed snap peas add color, crunch, and a hint of bitterness to round out your meal. A quick cucumber salad or pickled veggies bring refreshment to balance the rich, caramelized elements of your Caramelised Soy Chicken in Garlic Ginger Broth with Rice.
Creative Ways to Present
For a dinner party twist, try serving the chicken and rice in shallow bowls, allowing everyone to ladle their own broth. Or, slice the chicken and arrange it in neat rows over the rice for a beautiful home-style platter. For a quick lunch the next day, tuck the chicken and rice into a warm tortilla—an unexpected but utterly delicious take on leftovers!
Make Ahead and Storage
Storing Leftovers
Any leftover Caramelised Soy Chicken in Garlic Ginger Broth with Rice can be stored in an airtight container in the refrigerator for up to three days. Keep the broth, chicken, and rice separately if possible—this helps maintain the best texture and freshness for each element of the dish.
Freezing
Surprisingly, both the chicken in its aromatic garlic ginger broth and the jasmine rice freeze well for up to two months. Cool everything completely first, then package in freezer-safe containers or zip-top bags (again, storing rice and chicken separately is ideal). Defrost overnight in the fridge when you’re ready for a flavor-packed dinner, fast.
Reheating
For the best results, reheat the chicken and broth together on the stove over low heat until warmed through, letting all those flavors revive and meld. Rice can be gently steamed with a splash of water in the microwave or stovetop. With this method, your reheated Caramelised Soy Chicken in Garlic Ginger Broth with Rice will taste just as lush as the day you made it!
FAQs
Can I use boneless, skinless chicken thighs?
Absolutely! Boneless, skinless thighs cook a bit more quickly and are still delicious in this recipe. You might miss out on some crispy skin action, but the flavor of Caramelised Soy Chicken in Garlic Ginger Broth with Rice will still be deliciously robust.
What’s the best way to ensure crispy chicken skin?
Make sure your chicken thighs are very dry before seasoning and searing, and don’t overcrowd the pan. Give them enough space and let the skin brown undisturbed for the full searing time—it’s worth it!
Can I prepare Caramelised Soy Chicken in Garlic Ginger Broth with Rice ahead of time?
Yes! You can make the chicken, broth, and rice in advance and reheat when ready to serve. In fact, letting the chicken marinate in the broth overnight only deepens the flavors.
How do I make this dish gluten-free?
Simply use a gluten-free soy sauce or tamari, and double-check that your chicken broth is gluten-free. The dish will be just as comforting and crave-worthy!
Is there a vegetarian version of this recipe?
For a plant-based take, swap in tofu or meaty mushrooms for the chicken, and use vegetable stock instead of chicken broth. Adjust seasonings to taste, and enjoy your vegetarian Caramelised Soy Chicken in Garlic Ginger Broth with Rice alternative!
Final Thoughts
If you’re craving something hearty, wholesome, and packed with bold flavor, you can’t go wrong with Caramelised Soy Chicken in Garlic Ginger Broth with Rice. It’s the kind of dinner that feels like a warm hug in a bowl and is sure to impress anyone who joins you at the table. I can’t wait for you to try it—don’t be surprised if it lands on your weekly rotation!
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Caramelised Soy Chicken in Garlic Ginger Broth with Rice
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Indulge in the savory and aromatic flavors of Caramelised Soy Chicken in Garlic Ginger Broth served with fluffy jasmine rice. This dish combines tender chicken thighs caramelized to perfection in a flavorful broth infused with ginger and garlic.
Ingredients
For the Chicken:
- 4 chicken thighs (bone-in, skin-on)
- 1 tablespoon vegetable oil
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
For the Broth:
- 1 tablespoon ginger, minced
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch (optional, for thickening)
- Salt and pepper, to taste
For the Rice:
- 2 cups jasmine rice
- 4 cups water
- Chopped green onions, for garnish
- Fresh cilantro, for garnish
Instructions
- Prep the Chicken: Pat chicken thighs dry, season with salt and pepper.
- Heat the Oil: Heat vegetable oil in a pot.
- Sear the Chicken: Sear chicken skin-side down until golden.
- Make the Sauce: Add soy sauce, brown sugar, garlic, and ginger to the pot.
- Add Chicken Broth: Pour in chicken broth and bring to a boil.
- Simmer: Reduce heat and simmer chicken for 20 minutes.
- Cook the Rice: Rinse rice, cook in water until fluffy.
- Prepare the Rice: Combine rice and water, cook until done.
- Thicken the Broth (Optional): Mix cornstarch with water and add to broth if desired.
- Garnish and Serve: Slice chicken, serve over rice, ladle broth, and garnish with green onions and cilantro.
Notes
- You can adjust the sweetness of the broth by adding more or less brown sugar.
- For a more intense ginger flavor, grate the ginger instead of mincing it.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 5g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 95mg
Keywords: Caramelised Soy Chicken, Garlic Ginger Broth, Jasmine Rice, Asian Chicken Recipe
