Description
Indulge in the ultimate comfort food with this Cheddar Bay Biscuit Seafood Pot Pie. A rich and creamy seafood filling topped with savory cheddar bay biscuits, creating a delicious twist on a classic pot pie.
Ingredients
Scale
Seafood & Vegetable Filling:
- 1 lb shrimp, peeled and deveined
- 12 oz langostino tails or lobster
- 8 oz jumbo lump crabmeat, cooked
- 1 cup onions, chopped
- 1/2 cup bell pepper, chopped
- 1/4 cup celery, chopped
- 1 tsp salt, plus more to taste
- 1 tsp pepper, plus more to taste
- Olive oil for cooking
Creamy Gravy:
- 2 cups chicken broth
- 1 cup heavy cream
- 4 tbsp butter
- 5 tbsp flour
- 1 tbsp garlic, minced or paste
- 1 tsp thyme
- 1 tsp tarragon, dried
- 1 tsp salt
- 1 tsp pepper
- 1/2 tsp smoked paprika
Cheddar Bay Biscuit Topping:
- 1 box Red Lobster Cheddar Bay Biscuit mix (11.36 oz)
- 3/4 cup milk
- 1/2 cup mild cheddar cheese, shredded
Herb Butter Sauce:
- 1/4 cup butter, melted
- 1 pouch garlic herb seasoning from the box
Instructions
- Sear the Seafood: In a pan over medium heat, cook shrimp and langostino with salt and pepper for 2-3 minutes. Remove and set aside.
- Sauté the Veggies: In the same pan, sauté onions, bell peppers, and celery for 5 minutes until softened.
- Make the Gravy: Add butter, sprinkle in flour, and stir until absorbed. Add chicken broth, simmer, then add heavy cream. Stir in garlic, thyme, tarragon, salt, pepper, and smoked paprika.
- Combine: Return seafood to the pan and mix well.
- Prepare Biscuit Topping: Mix Cheddar Bay Biscuit mix with milk and shredded cheddar cheese to form dough. Don’t overmix.
- Assemble and Bake: Preheat oven to 425°F (190°C). Transfer seafood mixture to ramekins or a baking dish, top with biscuit dough, and bake for 14-16 minutes.
- Finish with Herb Butter Sauce: Brush with melted butter and garlic herb seasoning for extra flavor.
Notes
- For added flavor, you can sprinkle some extra shredded cheddar cheese on top of the biscuit topping before baking.
- Feel free to customize the seafood mix with your favorite seafood options like scallops or white fish.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 580 kcal
- Sugar: 3g
- Sodium: 1520mg
- Fat: 33g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 285mg
Keywords: seafood pot pie, cheddar bay biscuit, comfort food, main course, American cuisine
