Description

This Cheddar Bay Chicken Cobbler is a comforting, savory casserole combining tender shredded chicken, mixed vegetables, and a fluffy Cheddar Bay biscuit topping. It bakes to a golden brown and features a rich, creamy chicken gravy, making it a hearty all-in-one dinner perfect for any night of the week.

Ingredients

Scale

Chicken and Vegetables

4 cups cooked, shredded chicken (rotisserie preferred)
1 (10-oz) bag frozen mixed vegetables (peas, carrots, corn, green beans)

Biscuit Topping

1 (11.36-oz) box Red Lobster Cheddar Bay Biscuit Mix including seasoning packet
2 cups milk

Gravy and Base

¼ cup (½ stick) unsalted butter, melted
1 (10.5-oz) can cream of chicken soup (unsalted recommended)
2 cups chicken broth

Garnish

Fresh parsley (optional)

Instructions

Preheat and Prepare: Preheat your oven to 375°F and spray a 9×13-inch baking dish with cooking spray to prevent sticking.
Melted Butter Base: Pour the melted butter into the bottom of the prepared baking dish to add richness and help brown the cobbler base.
Layer Chicken and Vegetables: Evenly spread the shredded cooked chicken over the melted butter layer, then top with the frozen mixed vegetables without thawing.
Mix Biscuit Topping: In a bowl, whisk together the Cheddar Bay biscuit mix, seasoning packet, and milk until smooth. Pour this mixture evenly over the chicken and vegetables, taking care not to stir so the layers remain distinct.
Prepare Gravy Layer: Using the same bowl, whisk together the cream of chicken soup and chicken broth until combined. Gently pour this mixture over the biscuit layer without stirring to create a creamy gravy during baking.
Bake: Bake uncovered for 45–55 minutes until the biscuit topping is golden brown and slightly jiggly in the center, indicating the perfect doneness.
Rest and Garnish: Allow the cobbler to rest for 10–15 minutes after baking so the sauce can thicken into a luscious gravy. Garnish with fresh parsley if desired, and serve warm.

Notes

Add shredded cheddar cheese on top before baking for a cheesy crust.
Incorporate garlic powder or paprika into the biscuit mix for extra flavor depth.
You can omit the vegetables and substitute with extra chicken or mushrooms if preferred.
For a gluten-free option, use a gluten-free biscuit mix and certified gluten-free cream of chicken soup.
Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 4 months.
Reheat in a 350°F oven until warmed through or microwave individual portions for convenience.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Keywords: Cheddar Bay Chicken Cobbler, chicken casserole, biscuit topping, comfort food, easy dinner, baked chicken dish