Cheese Breadsticks Recipe
If you’re looking for the ultimate pull-apart, cheesy appetizer or a snack that disappears as soon as it hits the table, these Cheese Breadsticks absolutely deliver. Think gooey, bubbling mozzarella, fragrant garlic butter, and a crisp golden crust — yes, exactly that combination melts hearts every single time. With simple ingredients and just a handful of steps, you’ll be amazed at how easy it is to bring the pizzeria magic right into your own kitchen. Trust me, one bite of these Cheese Breadsticks and you’ll be planning your next batch before the first disappears!
Ingredients You’ll Need
It’s almost unbelievable how a few pantry staples can create something so crave-worthy. Each of these ingredients plays a critical role in the taste, stretch, and melt that make Cheese Breadsticks unforgettable.
- Pizza dough: The foundation for that fluffy-yet-crispy texture; homemade or store bought both work wonders!
- Melted butter: Brushed on for golden color and a rich, satisfying flavor.
- Garlic powder: Infuses every bite with warm, savory notes — garlic lovers rejoice.
- Shredded mozzarella cheese: For ultra-melty, stringy goodness that defines the best Cheese Breadsticks.
- Grated Parmesan cheese: Adds a sharp, salty kick and irresistibly toasty top.
- Dried basil: Delivers a pop of herby brightness that lifts all the flavors.
- Dried oregano: Classic pizzeria flair that pairs beautifully with all that cheese.
- Salt (optional): Just a pinch, if your cheese dough needs a little boost.
How to Make Cheese Breadsticks
Step 1: Prep Your Oven and Pan
Begin by preheating your oven to 425°F — a hot oven helps achieve that golden, bubbly cheese topping. Give your baking sheet, pizza stone, or pizza pan a light greasing so nothing sticks later, and set it aside. This part is quick, but laying the groundwork here is key for perfect Cheese Breadsticks.
Step 2: Shape the Dough
On a floured surface, grab your pizza dough and stretch or roll it out to roughly a 12×10 inch rectangle. Don’t worry about getting it perfect; rustic edges just give your Cheese Breadsticks a little extra character. As long as it’s somewhat even, you’re good to go!
Step 3: Layer On the Flavor
Mix the melted butter with the garlic powder until smooth and fragrant. Brush this garlicky butter all over the dough for a luscious base. Now comes the fun part: sprinkle the mozzarella and Parmesan evenly across the dough, followed by the dried basil, oregano, and a pinch of salt if desired. The key is making sure every bite will be oozing with cheesy, herby goodness.
Step 4: Bake to Perfection
Slide the pan into your hot oven and bake for 12 to 15 minutes. You’re aiming for a golden-brown crust and cheese that’s bubbling and starting to turn just a bit toasty. The smell alone will have everyone hovering around the kitchen!
Step 5: Slice and Serve
Once your Cheese Breadsticks are out of the oven, let them cool just enough to handle. Slice into strips with a sharp knife or pizza cutter. Serve immediately, and don’t forget a side of warm pizza sauce for dunking — it’s a must-have for many cheese breadstick fans.
How to Serve Cheese Breadsticks
Garnishes
Sprinkle a little extra grated Parmesan and a shower of finely chopped parsley or basil right after baking. It adds a fresh pop of color, an herby aroma, and a hint of sophistication to your Cheese Breadsticks.
Side Dishes
These Cheese Breadsticks are amazing all by themselves but transform into a true feast alongside a simple green salad, a bowl of tomato soup, or a platter of antipasto. They’re also crowd favorites with pasta dishes for a carb-lovers’ paradise.
Creative Ways to Present
Get playful! Stack your Cheese Breadsticks in a breadbasket lined with a checkered napkin, arrange them teepee-style around a bowl of marinara, or slice them into bite-sized cubes with toothpicks for an easy party appetizer.
Make Ahead and Storage
Storing Leftovers
Place any remaining Cheese Breadsticks in an airtight container after they’ve cooled down. They’ll stay fresh in the refrigerator for up to 3 days — making them a fantastic next-day snack or last-minute side for lunch.
Freezing
If you want to save some for a future craving, cool the breadsticks completely, then wrap tightly in foil or plastic wrap before sealing in a freezer-safe bag. They’ll keep beautifully for up to two months — just defrost and reheat when the mood strikes.
Reheating
For the best texture, pop Cheese Breadsticks on a baking sheet and warm in a 350°F oven for about 5–7 minutes. They’ll crisp up and melt just like fresh-baked. If you’re in a hurry, a quick microwave zap works too, but the oven is worth the extra minute if you can manage it!
FAQs
Can I use different types of cheese for Cheese Breadsticks?
Absolutely! While mozzarella is the classic choice for that iconic cheese pull, feel free to experiment. Try provolone, sharp cheddar, or even a sprinkle of crumbled feta for a flavor twist — just make sure the cheese melts well.
Can I make the dough ahead of time?
Yes, you can! Prepare your pizza dough a day in advance, store it in the fridge wrapped well, then bring it to room temperature before rolling it out. That way, you can have Cheese Breadsticks on demand with minimal effort when cravings strike.
Do Cheese Breadsticks work with gluten free dough?
They sure do! Simply swap in your favorite gluten-free pizza dough — the cheesy, herby topping shines just as brightly and you won’t miss a thing in the flavor department.
How do I keep the breadsticks from sticking to the pan?
Be sure to give your baking pan a good coating of olive oil or nonstick spray before adding the dough. For insurance, you can also use a piece of parchment paper — the Cheese Breadsticks will lift right off without a fuss.
Can I add toppings to these breadsticks?
Definitely! Get creative with minced sun-dried tomatoes, chopped olives, or a sprinkle of red pepper flakes before baking. Just remember that adding extra bulk might mean you need a couple extra minutes in the oven for perfect results.
Final Thoughts
There’s something comforting and undeniably fun about sharing a batch of fresh, stretchy Cheese Breadsticks. They’re quick to make, impossible to resist, and always a hit with family and friends. I hope you feel inspired to bake up a tray and enjoy the warm, cheesy goodness — trust me, you’ll be hooked!
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Cheese Breadsticks Recipe
- Total Time: 30 minutes
- Yield: 12 breadsticks 1x
- Diet: Vegetarian
Description
These Cheese Breadsticks are a delicious and easy-to-make snack or side dish that’s perfect for sharing. With a crispy crust and gooey melted cheese, they are sure to be a hit at any gathering.
Ingredients
Dough:
- 1 pound (454g) pizza dough (homemade or store bought)
Topping:
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 2 cups (225g) shredded mozzarella cheese
- ⅓ cup (40g) grated Parmesan cheese
- ½ teaspoon dried basil
- ¼ teaspoon dried oregano
- ¼ teaspoon salt, optional
Instructions
- Preheat Oven: Preheat oven to 425°F. Lightly grease a baking sheet, pizza stone, or pizza pan.
- Prepare Dough: Roll or stretch the dough into a 12×10″ rectangle.
- Season and Bake: Combine melted butter and garlic powder. Brush over the dough. Top with cheeses, herbs, and salt. Bake for 12-15 minutes until golden and bubbly.
- Serve: Slice into breadsticks and serve with pizza sauce if desired.
Notes
- You can customize the toppings with your favorite herbs or additional ingredients like pepperoni or olives.
- For a spicier kick, add crushed red pepper flakes to the cheese mixture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 breadstick
- Calories: 180
- Sugar: 1g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
Keywords: Cheese Breadsticks, Appetizer, Snack, Easy, Homemade, Italian, Vegetarian
