Description
These Cheese Breadsticks are a delicious and easy-to-make snack or side dish that’s perfect for sharing. With a crispy crust and gooey melted cheese, they are sure to be a hit at any gathering.
Ingredients
Scale
Dough:
- 1 pound (454g) pizza dough (homemade or store bought)
Topping:
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 2 cups (225g) shredded mozzarella cheese
- ⅓ cup (40g) grated Parmesan cheese
- ½ teaspoon dried basil
- ¼ teaspoon dried oregano
- ¼ teaspoon salt, optional
Instructions
- Preheat Oven: Preheat oven to 425°F. Lightly grease a baking sheet, pizza stone, or pizza pan.
- Prepare Dough: Roll or stretch the dough into a 12×10″ rectangle.
- Season and Bake: Combine melted butter and garlic powder. Brush over the dough. Top with cheeses, herbs, and salt. Bake for 12-15 minutes until golden and bubbly.
- Serve: Slice into breadsticks and serve with pizza sauce if desired.
Notes
- You can customize the toppings with your favorite herbs or additional ingredients like pepperoni or olives.
- For a spicier kick, add crushed red pepper flakes to the cheese mixture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 breadstick
- Calories: 180
- Sugar: 1g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
Keywords: Cheese Breadsticks, Appetizer, Snack, Easy, Homemade, Italian, Vegetarian
