Dinner

Cheese Crust Breakfast Pizza Recipe

ByLily Cross December 11, 2025December 11, 2025

Introduction

This Cheese Crust Breakfast Pizza is a delicious and satisfying way to start your day. With a crispy, cheesy base topped with eggs, sausage, and fresh herbs, it’s a hearty morning treat that’s easy to make and perfect for sharing.

The image shows a close-up of a cheesy pizza with melted mozzarella and cheddar cheese layers melted on top of a golden-baked crust. The top layer has scattered bits of cooked ground meat and small pieces of fresh green parsley sprinkled all over, adding a touch of color. There are also tiny red flakes spread evenly across the cheese, giving a spicy look. The pizza is placed on a white plate, set against a white marbled surface. A woman's hand is holding one slice, slightly lifting it from the plate, showing gooey cheese stretching between the slice and the rest of the pizza. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
4 large eggs
½ lb (225 g) breakfast sausage, cooked and crumbled
1 cup shredded mozzarella cheese (for topping)
½ cup shredded cheddar cheese (for topping)
¼ cup red onion, diced (optional)
1 tbsp fresh parsley or chives, chopped
1 tsp red pepper flakes (optional, for heat)
Salt and black pepper, to taste

Instructions

Step 1: Preheat the oven to 400°F (200°C). Line a pizza pan or baking sheet with parchment paper.
Step 2: Spread 2 cups of mozzarella and 1 cup of cheddar cheese evenly on the prepared pan in a large circle about 10–12 inches in diameter.
Step 3: Bake the cheese crust for 8–10 minutes until the cheese is melted, bubbly, and lightly golden. Remove from the oven.
Step 4: Crack the eggs evenly over the cheese base. Sprinkle the cooked sausage, diced red onion (if using), and the remaining mozzarella and cheddar cheese on top. Season with salt, black pepper, and red pepper flakes if desired.
Step 5: Return the pizza to the oven and bake for another 10–12 minutes, until the eggs are cooked to your liking and the cheese has melted.
Step 6: Garnish with fresh parsley or chives before slicing. Serve hot and enjoy.

Tips & Variations

For a vegetarian version, substitute the sausage with sautéed mushrooms or your favorite veggies.
Add a drizzle of hot sauce or pesto for extra flavor.
Use a mix of different cheese types for a unique crust taste.
Make sure to spread the cheese evenly to avoid thin spots that might burn.
If you prefer softer eggs, check them at 8 minutes and adjust cooking time accordingly.

Storage

Store any leftover breakfast pizza in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes or until warmed through to keep the crust crispy. Avoid microwaving, as it may make the crust soggy.

How to Serve

A close-up of a pizza with three visible slices on a white plate sitting on a white marbled surface. The pizza has two main layers: a golden-brown crust at the bottom and a thick layer of melted cheese on top, which is white with patches of golden yellow melted cheddar. There are bits of browned sausage spread evenly across the cheese, sprinkled with small green parsley pieces and tiny red pepper flakes. One slice is being lifted by a woman's hand, showing the gooey cheese stretching between the lifted slice and the rest of the pizza. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of cheese for the crust?

Yes, you can experiment with cheeses like gouda, fontina, or pepper jack for different flavors and textures. Just choose cheeses that melt well to form a sturdy crust.

How can I tell when the eggs are perfectly cooked?

The eggs are done when the whites are set and no longer runny, and the yolks are cooked to your preference. Baking for 10–12 minutes usually yields firm whites and slightly soft yolks, but you can adjust the time for your ideal doneness.