If you’re seeking a savory comfort bake that bursts with big flavor but comes together in a snap, this Cheese, Herb & Garlic Quick Bread (No Yeast) will absolutely become your new obsession. Imagine a gorgeously rustic loaf—golden on the outside, pillowy inside, loaded with layers of real cheese, fresh herbs, and aromatic garlic. The best part? There’s no fiddling with yeast or waiting for dough to rise—just mix, swirl, and bake. Whether you’re pairing it with soup, serving a hungry crowd, or indulging in a cheesy snack, this bread delivers bold, herby deliciousness every single time.

Cheese, Herb & Garlic Quick Bread (No Yeast) Recipe - Recipe Image

Ingredients You’ll Need

One of the greatest joys of this Cheese, Herb & Garlic Quick Bread (No Yeast) is how every ingredient plays a special role. You’ll find that each one, while simple, builds rich flavor, a delightful tender crumb, and those irresistible pockets of cheese everyone loves.

Cheese (200g/7oz): Sliced into rustic pieces, cheese creates melty layers and a gorgeous contrast of texture in every bite.
Fresh rosemary (2 tbsp, finely chopped): Adds beautiful piney aroma and a hint of woodsy brightness.
Fresh parsley (2 tbsp, finely chopped): Brings fresh, grassy notes and balances the richness.
Dried oregano (1 tsp): Infuses Mediterranean depth and a little earthiness.
Dried thyme (½ tsp): Layers in fragrant, subtle warmth that really complements garlic.
Garlic cloves (2, crushed or grated): The star aromatics—crushed garlic infuses robust, savory flavor throughout.
Extra virgin olive oil (3 tbsp): Binds the herb swirl and adds a fruity finish.
Cooking salt or kosher salt (½ tsp for herb mixture): Lifts all those savory flavors; adjust if using table salt.
Plain flour, all-purpose (2¼ cups): The backbone of your loaf, providing a tender crumb.
Baking soda (1 tsp or 3½ tsp baking powder): Supplies lift and ensures your bread is light, not dense.
Cooking salt or kosher salt (¾ tsp for batter): Enhances all flavors; halve if your salt is fine.
Plain yogurt (½ cup, Greek or regular): The secret to a moist, tangy crumb—don’t skip it!
Full-fat milk (¾ cup): Adds richness and helps the loaf stay tender.
Large eggs (2, about 50-55g each): Bind everything together and give the loaf stability.
Unsalted butter (50g/3½ tbsp, melted): Richness and flavor—pure comfort in every slice.
Olive oil (2 tbsp, for the batter): Keeps the crumb soft and enhances the savory, herby notes.
Small garlic cloves (2, crushed or grated): Another punch of garlic directly in the batter for bonus flavor.

How to Make Cheese, Herb & Garlic Quick Bread (No Yeast)

Step 1: Prep the Oven & Pan

Start by preheating your oven to 180°C (350°F), good for both fan-forced and conventional. This ensures your bread bakes up perfectly even. Take out a 21 x 11 x 7 cm loaf pan (about 8.3 x 4.5 x 2.75 inches), and give it a generous coating of butter or a spritz of oil spray. For foolproof removal, line the pan with parchment paper, letting a little hang over the sides for easy lifting later.

Step 2: Make the Herb & Garlic Mixture

In a small bowl, combine the finely chopped rosemary, parsley, dried oregano, dried thyme, and the first batch of crushed garlic. Pour in the extra virgin olive oil and sprinkle in the salt. Mix everything together until you’ve got a thick, fragrant, scoopable paste. This is your powerhouse swirl—don’t be shy about savoring the aroma!

Step 3: Combine the Dry Ingredients

Grab a medium mixing bowl and whisk together the plain flour, baking soda (or baking powder), and measured salt. Whisking first makes sure your leavening and salt get evenly distributed, so there are no surprises (or salty pockets) in your bread.

Step 4: Mix the Wet Ingredients

In a separate large bowl, whisk the plain yogurt, milk, eggs, melted butter, olive oil, and the second round of crushed garlic. Blend until smooth and glossy—the yogurt adds moisture and tang, while the butter and olive oil bring rich, balanced flavor. (Don’t worry if the mix looks a little flecked from the garlic!)

Step 5: Bring It All Together

Make a well in your bowl of dry ingredients and pour in the wet mixture. Stir gently, just until it’s combined (it’s totally fine if you see a few small streaks of flour). This is a quick bread, so treat the batter kindly—overmixing can make things tough instead of tender.

Step 6: Layer, Swirl, and Add Cheese

Time for the best part! Pour one-third of the batter into your prepared loaf pan. Then, drop spoonfuls of the herb and garlic mixture on top and drag a knife through to swirl. Push some cheese slices randomly into the batter. Repeat this layering twice more—batter, herby swirl, cheese—until everything’s used up. The random, rustic arrangement is what makes every slice a little bit different and utterly delicious!

Step 7: Bake to Golden Glory

Slide your pan into the preheated oven and bake for 45-55 minutes. The loaf should rise beautifully and the top will turn golden brown—expect some cheesy edges to caramelize! Check doneness with a skewer inserted in the center; it should come out clean or with small, moist crumbs (but not wet batter). If your cheese is browning too much before the loaf is done, tent it loosely with foil in the last 10-15 minutes.

Step 8: Cool and Enjoy

Let the loaf cool in the pan for 10-15 minutes, then use the parchment to lift it onto a wire rack. Slice thick or thin—either way, be ready for those hunger-inducing blasts of cheese and fresh herbs. Serve slightly warm for maximum swoon!

How to Serve Cheese, Herb & Garlic Quick Bread (No Yeast)

Garnishes

A sprinkle of finely chopped fresh parsley or a few rosemary needles across the top just before serving adds gorgeous color and a fresh pop. For extra flair, a gentle drizzle of olive oil or a scatter of coarse salt can elevate that rustic look and boost each savory bite.

Side Dishes

This bread shines alongside creamy soups—think tomato, pumpkin, or potato leek. It also makes a killer side for hearty salads, cheese boards, or even served as the star at brunch with eggs. Don’t forget: it can totally stand alone as a grab-and-go snack!

Creative Ways to Present

Try slicing your Cheese, Herb & Garlic Quick Bread (No Yeast) thickly, toasting it lightly, and serving with a spread of whipped butter or a garlicky aioli. For parties, cut it into cubes for easy sharing, and offer a dip or two. Or, go open-faced with jammy eggs, sliced avocado, or more cheese for show-stopping breakfast toast.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover bread tightly in plastic or stash in an airtight container at room temperature for up to 2 days. If your kitchen is warm or humid, it’s best to refrigerate. This helps the Cheese, Herb & Garlic Quick Bread (No Yeast) stay tender and flavorful.

Freezing

Want to stretch out the cheesy goodness? Let the loaf cool completely, then wrap slices in parchment, pop them in a freezer bag, and freeze for up to 2 months. Thaw slices at room temperature or gently reheat directly from frozen.

Reheating

To bring that bakery-fresh magic back, warm slices in a toaster oven or 350°F (175°C) oven for 5-8 minutes. Microwave works in a pinch, but oven reheating keeps the crust crispy and melts any hidden cheese pockets—pure comfort!

FAQs

Can I use different cheeses in this quick bread?

Absolutely! While sharp cheddar gives fantastic flavor, you can play with others like Gouda, Monterey Jack, or even a smoky provolone. Aim for a cheese that melts well so you get those signature gooey bites in every slice.

Can I make Cheese, Herb & Garlic Quick Bread (No Yeast) gluten-free?

Yes—swap the all-purpose flour for your favorite 1:1 gluten-free baking blend. Just make sure the mix contains xanthan gum or another binder to help the bread’s texture turn out moist and not crumbly.

What’s the best way to know my loaf is fully baked?

Insert a skewer in the thickest part of the loaf. If it comes out clean or with just a few soft crumbs (no raw batter), it’s ready! Because of the cheese, the skewer may have some melted bits—test in a few spots to be sure.

Do I have to use all the herbs listed in the recipe?

Not at all! You can easily adjust based on what you have on hand. Fresh basil, chives, or dill taste incredible too. Dried herbs work in a pinch, but fresh really make the flavors pop in Cheese, Herb & Garlic Quick Bread (No Yeast).

Can I prepare the batter in advance?

For best results, bake the bread right after mixing the batter. The baking soda and yogurt begin reacting immediately, which helps the loaf rise. Waiting too long will affect the final texture, so prep your ingredients ahead, assemble when ready, and pop into the oven!

Final Thoughts

Now that you’ve seen just how easy and rewarding it is to bake up a loaf of Cheese, Herb & Garlic Quick Bread (No Yeast), I hope you’re as excited as I am to call this your next kitchen staple. There’s something special about the way cheese, herbs, and garlic come together, especially when you don’t have to fuss with yeast or rising times! Give it a go, share a few slices with friends, and don’t be surprised when they ask for the recipe.

Cheese, Herb & Garlic Quick Bread (No Yeast) Recipe

★★★★★

5 from 12 reviews

Author: Lily
Total Time: 1 hour 20 minutes
Yield: 1 loaf
Diet: Vegetarian

Print Recipe

Description

This Cheese, Herb & Garlic Quick Bread recipe is a delightful savory bread that requires no yeast and is packed with flavors of cheese, herbs, and garlic. It’s easy to make and perfect for any occasion.

Ingredients

Cheese & Herb Mixture:

200 grams (7 ounces) of cheese (such as cheddar or tasty), sliced
2 tablespoons of fresh rosemary (finely chopped)
2 tablespoons of fresh parsley leaves (finely chopped)
1 teaspoon of dried oregano
1/2 teaspoon of dried thyme
2 garlic cloves (crushed or grated)
3 tablespoons of extra virgin olive oil
1/2 teaspoon of cooking salt or kosher salt

Bread Batter:

2 1/4 cups of plain flour
1 teaspoon of baking soda (or 3 1/2 teaspoons of baking powder)
3/4 teaspoon of cooking salt or kosher salt
1/2 cup of plain yogurt (Greek or regular, full-fat and unsweetened)
3/4 cup of full-fat milk
2 large eggs
3 1/2 tablespoons of unsalted butter, melted
2 tablespoons of olive oil
2 small garlic cloves (crushed or grated)

Instructions

Preheat the oven: Preheat the oven to 180°C (350°F) and prepare a loaf pan.
Prepare the herb mixture: Combine rosemary, parsley, oregano, thyme, garlic, olive oil, and salt in a bowl.
Mix dry ingredients: In a separate bowl, whisk flour, baking soda, and salt.
Combine wet ingredients: In another bowl, mix yogurt, milk, eggs, butter, olive oil, and garlic.
Combine ingredients: Create a well in dry ingredients, add wet ingredients, and mix gently.
Layer the batter: Pour one-third of the batter in the pan, add herb mixture and cheese slices in layers.
Bake: Bake for about 1 hour until golden and cooked through.
Cool and serve: Let it cool before slicing and serving.

Notes

For a rustic look, vary the width of the cheese slices.
Make sure not to overmix the batter to keep it light.
Line the loaf pan with parchment paper for easy removal.

Prep Time: 20 minutes
Cook Time: 1 hour
Category: Bread
Method: Baking
Cuisine: Global

Nutrition

Serving Size: 1 slice
Calories: 220
Sugar: 2g
Sodium: 380mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 8g
Cholesterol: 55mg

Keywords: Cheese, Herb, Garlic, Quick Bread, No Yeast