Description

Cheeseburger Macaroni Soup is a comforting and hearty meal that combines the classic flavors of a cheeseburger with a creamy, cheesy soup base. Made with ground beef, tender macaroni noodles, fresh vegetables, and a blend of cheddar and parmesan cheeses, this soup is both satisfying and easy to prepare on the stovetop. Perfect for a cozy dinner, it can be customized with various cheese types or protein alternatives to suit your preferences.

Ingredients

Scale

Soup Base

2 tablespoons Olive Oil (Can substitute with butter)
1 pound Ground Beef (Ground turkey or chicken can be used)
1 medium Yellow Onion (Diced, shallots can be used)
2 cloves Garlic (Minced, fresh preferred)

Thickener and Liquid

1/4 cup All-Purpose Flour (Cornstarch is a gluten-free alternative)
4 cups Chicken Broth (Vegetable broth is a vegetarian swap)
1 cup Heavy Cream (Half and half or whole milk can be used)

Seasonings

Salt (To taste)
Pepper (To taste)
Onion Powder (To taste)
1 teaspoon Italian Seasoning (Adjust to taste)
1 teaspoon Paprika (Adjust to taste)

Vegetables & Pasta

1 cup Matchstick Carrots (Fresh or frozen)
1 1/2 cups Uncooked Macaroni Noodles (Any small pasta shape can be used)

Cheese

1 cup Shredded Cheddar Cheese (Consider mixing different cheese varieties)
1/2 cup Shredded Parmesan Cheese (Pecorino Romano is a flavorful substitute)

Instructions

Heat the Oil: Heat the olive oil in a large pot over medium-high heat to prepare for cooking the ground beef and vegetables.
Brown the Beef and Onion: Add the ground beef and diced onion to the pot, cooking until the beef is browned and the onion is softened, about 5-7 minutes. Stir occasionally to ensure even cooking.
Sauté Garlic: Stir in the minced garlic and sauté for an additional minute until fragrant, being careful not to burn it.
Add Flour: Sprinkle the all-purpose flour over the meat and onion mixture, stirring constantly for 2-3 minutes. This will help thicken the soup later.
Pour in Broth: Slowly pour in the chicken broth while stirring continuously to prevent lumps. Bring the mixture to a simmer and cook for about 5 minutes to allow thickening to begin.
Add Cream and Seasonings: Stir in the heavy cream along with salt, pepper, onion powder, Italian seasoning, and paprika. Mix well to combine all flavors.
Add Carrots and Noodles: Incorporate the matchstick carrots and uncooked macaroni noodles. Increase heat to bring the soup to a boil and cook for 1 minute.
Simmer Soup: Reduce the heat to low and let the soup simmer gently for 20 minutes, stirring occasionally to prevent sticking and ensure the noodles cook through.
Add Cheese: Stir in the shredded cheddar and parmesan cheeses until fully melted and blended into the soup for a rich and creamy finish.
Serve: Serve the soup warm and enjoy this delicious, comforting dish.

Notes

Ground turkey or chicken can be used instead of beef for a lighter option.
Use cornstarch instead of flour for a gluten-free version.
Vegetable broth can replace chicken broth to make it vegetarian friendly (use plant-based cheese for full vegetarian).
Experiment with different cheese varieties like Monterey Jack or Colby for unique flavors.
Matchstick carrots can be substituted with diced or shredded carrots if preferred.
Adjust seasoning quantities to taste depending on your preference for saltiness and spice.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Keywords: cheeseburger macaroni soup, creamy cheeseburger soup, easy comfort food, stovetop soup, ground beef soup