Description

Cheeseburger Pretzel Bombs are a delightful fusion of cheesy goodness, savory meatballs, and soft pretzel dough. These handheld treats are perfect for snacking or entertaining guests. With a crispy exterior, gooey cheese, and a meatball surprise inside, they are sure to be a hit at any gathering.

Ingredients

Scale

Pizza Dough:

1 lb (455 g) pizza dough, rested at room temperature for 15–20 minutes

Cheeseburger Bombs:

7 slices American cheese, halved
14 frozen mini meatballs, fully thawed
¼ cup (45 g) baking soda
5 cups (1.2 L) water
1 large egg, beaten
Coarse sea salt, for topping
Yellow mustard, for dipping (optional)

Instructions

Preheat the Oven: Set your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Divide and Shape the Dough: Cut the pizza dough into 14 equal pieces. Roll each piece into an 8-inch (20 cm) strip — this will be used to wrap the filling.
Assemble the Pretzel Bombs: Place a halved slice of American cheese at one end of each dough strip, then top with a thawed mini meatball. Roll the dough around the filling, rotating and sealing as you go to form a tight, enclosed ball. Pinch the seams to prevent any leakage. Set each assembled bomb on the prepared baking sheet. Repeat until all are filled and shaped.
Prepare the Pretzel Bath: In a medium saucepan, bring 5 cups of water to a boil. Carefully add the baking soda and stir until dissolved (be cautious—it will bubble up). Once dissolved, bring the solution back to a gentle boil.
Boil the Dough Balls: Working in batches of 3–5, gently lower the dough bombs into the boiling water. Let them simmer for 20–30 seconds, turning as needed. Use a slotted spoon to transfer each one to a paper towel-lined plate to drain.
Egg Wash and Season: Return the boiled bombs to the baking sheet. Brush each with the beaten egg to promote a rich golden color during baking. Sprinkle generously with coarse sea salt for that signature pretzel finish.
Bake to Perfection: Place the tray in the preheated oven and bake for 15–20 minutes, or until the pretzel bombs are golden brown and beautifully crisp on the outside.
Serve and Savor: Serve warm with yellow mustard on the side for dipping, if desired. Each bite delivers the comfort of a classic cheeseburger wrapped in a soft, salty pretzel shell — the perfect party snack or game-day treat!

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking, Boiling
Cuisine: American

Nutrition

Serving Size: 1 bomb
Calories: 210
Sugar: 2g
Sodium: 600mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 10g
Cholesterol: 35mg

Keywords: Cheeseburger Pretzel Bombs, Pretzel Wrapped Meatballs, Party Snack, Game-Day Treat, Cheese-Stuffed Pretzels