Description

This rich and creamy Cheesecake Fudge combines the luscious flavors of white chocolate and cream cheese into a smooth, melt-in-your-mouth treat. With a simple no-bake preparation and an optional graham cracker crumb topping for that classic cheesecake crust effect, this fudge is perfect for dessert lovers seeking a decadent, easy-to-make sweet.

Ingredients

Scale

Main Ingredients

12 oz (340g) white chocolate, chopped
8 oz (225g) cream cheese, softened
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
½ cup powdered sugar

Optional Topping

½ cup graham cracker crumbs

Instructions

Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, ensuring some overhang on the sides to make removing the fudge easier once set.
Melt the Chocolate: Place the chopped white chocolate in a microwave-safe bowl and melt it in short 20-30 second intervals, stirring well after each interval, until the chocolate is completely smooth and glossy.
Make the Cheesecake Mixture: In a large mixing bowl, beat the softened cream cheese thoroughly until it becomes smooth and creamy without lumps.
Add Sweetened Condensed Milk and Flavorings: To the cream cheese, add the sweetened condensed milk, vanilla extract, and powdered sugar. Beat the mixture well until all ingredients are fully combined and the mixture is smooth.
Combine Chocolate and Cheesecake Mixture: Pour the melted white chocolate into the cream cheese mixture and mix carefully until the batter is uniform in color and texture with no streaks.
Set the Fudge in Pan: Pour the combined fudge mixture into the prepared baking dish, smoothing the top evenly with a spatula.
Add Topping: Sprinkle the graham cracker crumbs evenly over the top of the fudge to simulate a cheesecake crust effect (optional).
Refrigerate to Firm Up: Place the baking dish in the refrigerator and chill for at least 4 hours, or until the fudge is completely firm to the touch.
Slice and Serve: Using the parchment paper overhang, lift the fudge out of the pan. Cut into squares and serve chilled for the best texture and flavor experience.

Notes

For best results, ensure the cream cheese is fully softened before mixing to avoid lumps.
Use high-quality white chocolate for a richer flavor and smoother texture.
The graham cracker crumb topping adds a nice crunch but can be omitted for a pure fudge consistency.
Store leftover fudge covered in the refrigerator for up to one week.
Allow fudge to sit at room temperature a few minutes before eating to enhance softness and flavor release.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Keywords: cheesecake fudge, white chocolate fudge, no bake fudge, creamy fudge, dessert fudge, sweet treat