Description
This Cheesy Beef Tortellini Bake is a comforting and delicious family favorite dinner that combines cheesy tortellini with savory ground beef in a creamy marinara sauce, topped with a gooey layer of melted mozzarella and Parmesan cheese.
Ingredients
Scale
For the Beef:
- 1 lb ground beef
For the Tortellini:
- 1 package (20 oz) refrigerated cheese tortellini
For the Sauce:
- 1 jar (24 oz) marinara sauce
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
For the Cheese Topping:
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
For Garnish:
- Fresh parsley (optional, for garnish)
Instructions
- Brown the Beef: In a large skillet over medium heat, brown the ground beef until no longer pink. Drain any excess fat.
- Cook the Tortellini: Meanwhile, cook the tortellini according to the package instructions. Drain and set aside.
- Prepare the Sauce: In a large bowl, mix marinara sauce, heavy cream, garlic powder, Italian seasoning, salt, and pepper until combined.
- Combine and Bake: In a large baking dish, combine the cooked tortellini, beef, and sauce mixture. Stir to evenly coat. Sprinkle mozzarella and Parmesan cheese on top.
- Bake: Bake uncovered at 375°F (190°C) for 20–25 minutes, or until bubbly and golden.
- Serve: Garnish with fresh parsley if desired, and serve hot.
Notes
- You can customize this dish by adding your favorite vegetables like spinach or mushrooms.
- This bake reheats well, making it a great option for leftovers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 780mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 100mg
Keywords: Cheesy Beef Tortellini Bake, Tortellini Casserole, Family Dinner Recipe
