Cheesy Beefy Roll-Ups Recipe

Introduction

Cheesy Beefy Roll-Ups are a quick and satisfying meal perfect for busy weeknights. Combining seasoned ground beef with melted cheddar cheese wrapped in soft tortillas, they deliver comfort and flavor in every bite.

Ingredients

• 1 pound ground beef
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• 4 large flour tortillas
• 1/2 cup salsa (optional for serving)

Instructions

1. Step 1: In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula. Drain any excess fat.
2. Step 2: Stir in garlic powder, onion powder, paprika, salt, and pepper. Cook for 2 more minutes to combine the flavors.
3. Step 3: Remove the skillet from heat and add the shredded cheddar cheese. Stir until the cheese melts and blends well with the beef.
4. Step 4: Warm the flour tortillas in the microwave for about 15 seconds to make them pliable.
5. Step 5: Place a generous scoop of the beef and cheese mixture in the center of each tortilla, spreading it evenly.
6. Step 6: Carefully roll up each tortilla tightly, folding in the sides to secure the filling.
7. Step 7: Preheat your oven to 375°F (190°C). Place the roll-ups seam-side down on a baking sheet lined with parchment paper.
8. Step 8: Bake for 10 to 15 minutes until the tortillas are golden brown and crispy.

Tips & Variations

• For extra flavor, add chopped jalapeños or green chilies to the beef mixture before cooking.
• Try using pepper jack cheese for a spicy twist.
• Serve with sour cream or guacamole for added creaminess.
• Use whole wheat or low-carb tortillas to suit your dietary preferences.

Storage

Store leftover roll-ups in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 8–10 minutes to retain crispiness, or microwave for 1 to 2 minutes if in a hurry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these roll-ups ahead of time?

Yes, you can assemble the roll-ups in advance and store them in the fridge. Bake just before serving for best texture and flavor.

Can I freeze the roll-ups?

Absolutely. Wrap each roll-up tightly in foil or plastic wrap and freeze for up to 2 months. Reheat from frozen in the oven at 375°F (190°C) for 20–25 minutes.

Cheesy Beefy Roll-Ups Recipe

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★★★★★

4.5 from 106 reviews

• Author: Lily
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Cheesy Beefy Roll-Ups are a delicious and satisfying meal featuring seasoned ground beef and melted cheddar cheese wrapped in soft flour tortillas and baked to golden perfection. This easy recipe combines savory spices with creamy cheese, offering a flavorful and comforting dish perfect for quick dinners or snacks.

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Ingredients

Scale 1x2x3x

For the Roll-Ups:

• 1 pound ground beef
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• 4 large flour tortillas

For Serving (Optional):

• 1/2 cup salsa

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Instructions

1. Cook the Ground Beef: In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula. Drain any excess fat to reduce greasiness while keeping the beef flavorful.
2. Season the Meat: Stir in garlic powder, onion powder, paprika, salt, and pepper to the cooked beef. Continue cooking for an additional 2 minutes to blend all the spices well into the meat.
3. Add the Cheese: Remove the skillet from heat and immediately add the shredded cheddar cheese. Stir thoroughly until the cheese is melted and fully combined with the beef mixture.
4. Prepare the Tortillas: Warm the flour tortillas in the microwave for about 15 seconds to make them soft and pliable, which helps to avoid tearing during rolling.
5. Fill the Tortillas: Place a generous scoop of the beef and cheese mixture onto the center of each tortilla, spreading it out evenly to ensure every bite contains flavorful filling.
6. Roll Up the Tortillas: Carefully roll each tortilla tightly, folding in the sides as you proceed to securely encase the filling and prevent spillage during baking.
7. Bake the Roll-Ups: Preheat your oven to 375°F (190°C). Arrange the roll-ups seam-side down on a baking sheet lined with parchment paper. Bake for 10-15 minutes or until the tortillas turn golden brown and crispy on the outside.
8. Serve: Serve the roll-ups warm with optional salsa on the side for dipping, adding a fresh and tangy complement to the cheesy beefy filling.

Notes

• You can substitute cheddar cheese with Monterey Jack or mozzarella for a different cheese flavor.
• To make this dish spicier, add some chili powder or cayenne pepper along with the paprika.
• Leftover roll-ups can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
• For a lower-fat version, use lean ground beef or ground turkey and reduced-fat cheese.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: cheesy beef roll-ups, beef tortillas, baked beef wraps, cheddar beef roll-ups, easy dinner recipes