Cheesy Buffalo Ranch Chicken Bombs Recipe
Introduction
Buffalo Ranch Chicken Bombs are a deliciously spicy and cheesy appetizer that’s perfect for game day or a flavorful snack. These bite-sized treats combine tender shredded chicken with creamy cheese and tangy ranch, all wrapped in flaky crescent dough.
Ingredients
- 1 lb chicken breast, cooked and shredded
- 1 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1 package refrigerated crescent roll dough
- 1/4 cup ranch dressing
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Step 1: Preheat the oven to 375°F (190°C).
- Step 2: In a large bowl, combine the shredded chicken, cream cheese, buffalo sauce, cheddar cheese, ranch dressing, and green onions. Mix well until fully blended.
- Step 3: Unroll the crescent roll dough and separate it into triangles as indicated on the package.
- Step 4: Place a spoonful of the chicken mixture on the wide end of each triangle.
- Step 5: Roll the dough around the filling, beginning at the wide end and tucking in the sides as you roll to seal the filling inside.
- Step 6: Arrange the filled bombs on a baking sheet lined with parchment paper, spacing them evenly.
- Step 7: Bake for 15-20 minutes, or until the crescent rolls are golden brown and cooked through.
- Step 8: Allow the bombs to cool slightly before serving. Enjoy the flavorful, melty bites!
Tips & Variations
- For extra heat, add a pinch of cayenne pepper or sliced jalapeños to the chicken mixture.
- Use cooked rotisserie chicken to save time without sacrificing flavor.
- Serve with extra ranch or blue cheese dressing for dipping.
- Substitute buffalo sauce with BBQ sauce for a milder, smoky variation.
Storage
Store leftover Buffalo Ranch Chicken Bombs in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to maintain crispness, or microwave briefly if short on time.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these ahead of time?
Yes, you can assemble the bombs and refrigerate them before baking. Bake them fresh just before serving for the best texture.
What can I use instead of crescent roll dough?
Puff pastry dough is a great alternative and will give a slightly flakier texture. Just thaw according to package instructions before filling and baking.
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Cheesy Buffalo Ranch Chicken Bombs Recipe
- Total Time: 30-35 minutes
- Yield: 8–10 chicken bombs 1x
Description
These Buffalo Ranch Chicken Bombs are a deliciously cheesy and spicy appetizer or snack perfect for game days or casual gatherings. Made with tender shredded chicken tossed in buffalo sauce, combined with creamy ranch dressing, cream cheese, and cheddar, all wrapped in flaky crescent roll dough and baked until golden brown.
Ingredients
Filling
- 1 lb chicken breast, cooked and shredded
- 1 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Dough
- 1 package refrigerated crescent roll dough
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken bombs.
- Prepare Filling: In a large mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, shredded cheddar cheese, ranch dressing, and chopped green onions. Mix everything thoroughly until well blended. Season with salt and pepper to taste.
- Prepare Dough: Unroll the crescent roll dough onto a flat surface and separate it into individual triangles.
- Fill Dough Triangles: Place a spoonful of the chicken mixture onto the wide end of each dough triangle.
- Roll Dough: Carefully roll each triangle starting from the wide end, folding in the sides as you roll to enclose the filling completely.
- Arrange on Baking Sheet: Place the filled chicken bombs seam side down onto a baking sheet lined with parchment paper to prevent sticking.
- Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the crescent rolls are golden brown and cooked through.
- Cool and Serve: Remove from the oven and let the chicken bombs cool slightly before serving to avoid burning your mouth. Enjoy warm!
Notes
- Make sure the chicken is fully cooked and shredded before starting the recipe.
- You can adjust the amount of buffalo sauce according to your preferred spice level.
- For extra crispiness, brush the tops of the dough with a little melted butter before baking.
- These bombs can be made ahead and refrigerated before baking; just add a couple of extra minutes to the baking time if baking cold.
- Serve with extra ranch or blue cheese dressing for dipping.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Keywords: Buffalo chicken, ranch chicken bombs, crescent roll appetizers, spicy chicken bites, game day snacks, cheesy chicken bombs
