Name: Cheesy Chicken Crescent Rolls Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 can (8 oz) crescent roll dough; 2 cups cooked chicken, shredded; 4 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1 teaspoon garlic powder; 1 tablespoon parsley, chopped (fresh or dried); Salt and pepper, to taste; Olive oil or cooking spray, for greasing the baking sheet

Jump to Recipe

If you’re on the lookout for a warm, comforting dish that’s as cheesy as it is satisfying, you’ve got to try these Cheesy Chicken Crescent Rolls. This recipe blends tender shredded chicken with creamy cheeses and fragrant herbs, all wrapped in buttery, flaky crescent roll dough. Each bite delivers a perfect balance of savory flavors and a melt-in-your-mouth texture that’s guaranteed to please both kids and adults alike. Whether it’s for a cozy family dinner or an impressive snack for guests, Cheesy Chicken Crescent Rolls are a total winner that never fails to bring smiles to the table.

Cheesy Chicken Crescent Rolls Recipe - Recipe Image

Ingredients You’ll Need

Believe it or not, creating these mouthwatering Cheesy Chicken Crescent Rolls starts with simple, wholesome ingredients. Every item on this list plays a crucial role: the crescent roll dough provides that irresistible golden crust, while the blend of cheeses and chicken inside packs flavor and creaminess that’s pure joy in every bite.

Crescent roll dough (1 can, 8 oz): The buttery, flaky base that wraps all the delicious filling together perfectly.
Cooked chicken (2 cups, shredded): Tender protein that adds heartiness and soaks up all the cheesy goodness.
Cream cheese (4 oz, softened): Brings a rich, creamy texture that binds the filling ingredients beautifully.
Shredded cheddar cheese (1 cup): Sharp, melty cheddar that turns these rolls into a cheesy dream.
Garlic powder (1 teaspoon): Adds just the right hint of savory depth without overpowering the dish.
Parsley (1 tablespoon, chopped): Fresh or dried, this herb adds a pop of color and a gentle, herby freshness.
Salt and pepper (to taste): Simple seasoning essentials to enhance every flavor note.
Olive oil or cooking spray: To lightly grease the baking sheet and keep those crescent rolls from sticking.

How to Make Cheesy Chicken Crescent Rolls

Step 1: Prepare Your Workspace and Preheat the Oven

Get things started by warming your oven to 375°F (190°C). Lightly grease a baking sheet using olive oil or cooking spray. This ensures your crescent rolls come out beautifully golden without sticking to the pan.

Step 2: Mix the Cheesy Chicken Filling

In a spacious mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, garlic powder, chopped parsley, salt, and pepper. Stir everything until the mixture is smooth and well incorporated. This cheesy chicken filling is what transforms the crescent rolls into a hearty, flavorful delight.

Step 3: Roll Out the Crescent Dough

Open your can of crescent roll dough and carefully unroll it onto a clean surface. You’ll see the dough is pre-cut into triangles, which makes assembly quick and easy.

Step 4: Assemble the Rolls

Take one triangle of dough and spoon a generous amount of the chicken filling at the wider end. Then, roll it up towards the pointed end, making sure to tuck the sides in lightly to prevent filling from escaping during baking. Repeat this process with all the remaining triangles and filling.

Step 5: Bake to Perfection

Place each filled crescent roll on your greased baking sheet with the point facing down to seal them. Bake in your preheated oven for 12–15 minutes. You want them to turn a gorgeous golden brown and puff up quite a bit, indicating they are perfectly cooked.

Step 6: Cool and Enjoy

Once baked, let your Cheesy Chicken Crescent Rolls cool for a few minutes. This resting time helps the filling set slightly, making them easier to pick up and so much more enjoyable to eat.

How to Serve Cheesy Chicken Crescent Rolls

Garnishes

For an extra touch of freshness and color, sprinkle a little extra chopped parsley on top once the rolls have cooled. A light dusting of paprika can also add a subtle smoky warmth and beautiful visual appeal.

Side Dishes

These crescent rolls are wonderfully versatile but pair beautifully with crisp green salads, creamy coleslaw, or roasted vegetables. A simple tomato soup or a tangy ranch dip can also complement the cheesy chicken flavors perfectly for a fuller meal experience.

Creative Ways to Present

For parties, slice the rolls in half and serve on platters with toothpicks, turning them into easy finger foods. You can also arrange them in a circular pattern on a serving dish for a fun, shareable centerpiece that invites everyone to dig in.

Make Ahead and Storage

Storing Leftovers

Leftover Cheesy Chicken Crescent Rolls can be stored in an airtight container in the refrigerator for 3 to 4 days. Make sure they have cooled fully before refrigerating to keep that luscious texture intact.

Freezing

If you want to keep these rolls for longer, freeze them on a baking sheet first until solid, then transfer to a freezer-safe bag or container. They freeze well for up to 2 months and are a lifesaver for busy days when you crave a quick, delicious snack.

Reheating

Reheat refrigerated or thawed rolls in a preheated oven at 350°F (175°C) for about 10 minutes, or until they’re warm and the crust is crisp again. Avoid the microwave, as it tends to make the crescent dough soggy instead of flaky.

FAQs

Can I use rotisserie chicken for this recipe?

Absolutely! Pre-cooked rotisserie chicken is perfect for this recipe because it’s already tender and flavorful, saving you time and effort.

Can I substitute the cheddar cheese with another type?

Yes, feel free to experiment with mozzarella, Monterey Jack, or a blend of your favorite cheeses to give the rolls a different flavor profile.

Is it possible to make these vegetarian?

Definitely! Simply replace the chicken with cooked vegetables like spinach, mushrooms, or roasted bell peppers to create a delicious vegetarian version.

Do I need to thaw the crescent roll dough before using it?

Yes, it’s best to let the dough thaw and come to room temperature for easier handling and better texture when baking.

Can I add spices or herbs to the filling?

Of course! Adding spices like paprika, cayenne, or herbs like thyme and basil can personalize the flavor and add a tasty twist to the rolls.

Final Thoughts

There’s nothing quite like the satisfaction of biting into freshly baked Cheesy Chicken Crescent Rolls that ooze creamy, cheesy goodness with every mouthful. They’re simple enough to whip up any day but undeniably special enough to serve when you want to impress without the stress. So, gather your ingredients, get rolling, and treat yourself and your loved ones to this timeless, comforting delight that never goes out of style.

Cheesy Chicken Crescent Rolls Recipe

★★★★★

4.9 from 17 reviews

Author: Lily
Total Time: 30 minutes
Yield: 8 crescent rolls 1x
Diet: Low Salt

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Description

Cheesy Chicken Crescent Rolls are a delicious and easy-to-make appetizer or snack featuring tender shredded chicken mixed with creamy cheeses and aromatic herbs, all wrapped in flaky crescent roll dough and baked to golden perfection. Perfect for gatherings, game days, or a quick savory treat.

Ingredients

Scale

Dough

1 can (8 oz) crescent roll dough

Filling

2 cups cooked chicken, shredded
4 oz cream cheese, softened
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 tablespoon parsley, chopped (fresh or dried)
Salt and pepper, to taste

Other

Olive oil or cooking spray, for greasing the baking sheet

Instructions

Preheat the oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with olive oil or cooking spray to prevent sticking.
Make the filling: In a large mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, garlic powder, chopped parsley, salt, and pepper. Mix thoroughly until smooth and well combined.
Prepare the dough: Open the can of crescent roll dough and carefully unroll it on a clean, flat surface. Separate the dough into individual triangles.
Fill and roll: Take one triangle of dough and place a spoonful of the chicken and cheese filling on the wider end. Roll the dough towards the pointed end, folding the sides in slightly to enclose the filling as you roll.
Place on baking sheet: Arrange the rolled crescents on the prepared baking sheet, placing them with the point side down to keep them sealed. Repeat the process with remaining dough and filling.
Bake: Place the baking sheet in the oven and bake for 12-15 minutes, or until the crescent rolls are golden brown and puffed up.
Cool and serve: Remove from the oven and let the crescent rolls cool for a few minutes before serving warm.

Notes

You can substitute cooked rotisserie chicken if you want to save time.
Add a pinch of smoked paprika or chili flakes for a spicy twist.
Fresh parsley adds a brighter flavor compared to dried parsley.
Make sure the cream cheese is at room temperature for easy mixing.
These rolls are best served warm but can be reheated in the oven for a few minutes.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: American