Name: Cheesy Chicken Crescent Rolls Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 4 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1 teaspoon garlic powder; 1 tablespoon parsley, chopped (fresh or dried); Salt and pepper, to taste; 1 can (8 oz) crescent roll dough; Olive oil or cooking spray, for greasing the baking sheet

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Introduction

These Cheesy Chicken Crescent Rolls are a delightful and easy-to-make snack or meal. Packed with a creamy chicken and cheese filling wrapped in flaky crescent dough, they’re perfect for busy weeknights or casual gatherings.

The image shows a close-up of a baked dish with three visible layers of golden brown, flaky pastry on top. Inside, there is a creamy, white chicken filling mixed with melted yellow cheese. The surface is sprinkled with small green herbs. The dish sits on a white plate placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 can (8 oz) crescent roll dough
2 cups cooked chicken, shredded
4 oz cream cheese, softened
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 tablespoon parsley, chopped (fresh or dried)
Salt and pepper, to taste
Olive oil or cooking spray, for greasing the baking sheet

Instructions

Step 1: Preheat the oven to 375°F (190°C) and lightly grease a baking sheet with olive oil or cooking spray.
Step 2: In a mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, garlic powder, chopped parsley, salt, and pepper until the mixture is smooth and well blended.
Step 3: Open the can of crescent roll dough and unroll it on a clean surface.
Step 4: Take a dough triangle and place a spoonful of the chicken filling at the wider end. Roll it toward the pointed end, tucking the sides in as you go.
Step 5: Place each rolled crescent on the prepared baking sheet with the point facing down. Repeat until all the dough and filling are used.
Step 6: Bake in the preheated oven for 12 to 15 minutes or until the crescent rolls are golden brown and puffed up.
Step 7: Let the rolls cool for a few minutes before serving to allow the filling to set slightly.

Tips & Variations

For extra flavor, add a teaspoon of onion powder or smoked paprika to the filling mixture.
Use cooked rotisserie chicken for a quick shortcut.
Try swapping cheddar for mozzarella or pepper jack for a different cheese flavor.
Serve with a side of ranch dressing or marinara sauce for dipping.

Storage

Store leftover crescent rolls in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F (175°C) oven for about 10 minutes or until heated through to maintain crispiness. Avoid microwaving as it can make the dough soggy.

How to Serve

The image shows a close-up of a baked pastry roll cut open to reveal multiple layers inside. The outer layer is golden brown and crispy with melted cheese on top, sprinkled with small green herbs. Inside, there are three visible layers: a creamy white sauce with small pieces of chicken, a soft light yellow layer of cheese, and a flaky light brown pastry base. The pastry sits on a white plate resting on a white marbled surface, with small bits of chopped green herbs scattered around the plate. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the crescent rolls and refrigerate them unbaked for up to 8 hours before baking. Just cover them tightly with plastic wrap until ready to bake.

Can I freeze Cheesy Chicken Crescent Rolls?

Absolutely! Freeze the assembled rolls on a baking sheet until firm, then transfer to a freezer bag. Bake from frozen at 375°F (190°C), adding a few extra minutes to the baking time.