Description
These Cheesy Corn Fritters are a delightful combination of sweet corn, sharp cheddar cheese, and savory green onions, all fried to crispy perfection. They make a fantastic appetizer or side dish, perfect for any occasion.
Ingredients
Scale
Cheesy Corn Fritters:
- 2 cups fresh corn kernels (or frozen, thawed)
- 1 cup shredded sharp cheddar or mozzarella cheese
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 large eggs
- 1/4 cup finely chopped green onions
Instructions
- Cut and Prepare Ingredients: Gather all ingredients and cut fresh corn from the cob if needed.
- Mix Dry Ingredients: In a large bowl, mix flour and baking powder until well combined.
- Prepare Wet Ingredients: In another bowl, whisk eggs, then stir in corn, cheese, and green onions.
- Combine Ingredients: Pour the egg mixture into the dry ingredients and gently combine without overmixing.
- Fry the Fritters: Heat oil in a skillet over medium heat, then drop spoonfuls of batter into the oil. Fry until golden brown on both sides (about three minutes each side), then drain on paper towels.
Notes
- You can add diced jalapenos for a spicy kick.
- Serve the fritters with sour cream or a spicy dip for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg
Keywords: Cheesy Corn Fritters, Corn Fritters Recipe, Corn and Cheese Fritters
