Description
These Cheesy Garlic Breadsticks are the ultimate savory treat, combining crisp, buttery dough with gooey melted cheese and aromatic garlic. Perfect as an appetizer or side dish, these irresistible breadsticks are easy to make and even easier to enjoy!
Ingredients
Scale
Pizza Dough or Bread Dough
- 1 pound (about) – Store-bought or homemade; room temperature for easy stretching
Butter, melted
- 3 tbsp – Alternatively, use olive oil for a lighter version
Garlic Cloves, minced
- 2–3 cloves – Or 1 tsp garlic powder in a pinch
Shredded Mozzarella
- 1–1½ cups – Use more or less based on cheesiness preference
Grated Parmesan (optional)
- ¼ cup – Adds salty, nutty notes
Dried Oregano or Italian Seasoning
- 1 tsp – For a savory, aromatic boost
Salt and Black Pepper
- To taste – Enhances flavor
Fresh Parsley, chopped (optional)
- For garnish – Adds color and freshness
Instructions
- Preheat and Prep the Dough Warm the Oven: Set your oven to 400°F (200°C). If you have a pizza stone, place it in the oven to preheat. Prepare the Dough: If using store-bought dough, allow it to rest at room temperature for 15–20 minutes so it’s pliable. Roll or stretch the dough on a lightly floured surface into a rectangular shape, about ¼ to ½ inch thick. Transfer to Baking Sheet: If not using a pizza stone, place the dough on a lightly greased or parchment-lined baking sheet.
- Make the Garlic Butter Mixture Combine Ingredients: In a small bowl, mix 3 tablespoons of melted butter with minced garlic (or garlic powder), dried oregano (or Italian seasoning), a pinch of salt, and black pepper to taste. Brush the Dough: Using a pastry brush, coat the surface of the dough evenly with the garlic butter mixture, ensuring each area gets a flavorful covering.
- Add the Cheese Sprinkle with Cheeses: Evenly distribute shredded mozzarella over the buttered dough. If using Parmesan, sprinkle it next, focusing on the edges and any gaps to ensure every bite has cheesy goodness. Optional Seasoning: If you prefer more herbs, dust the top lightly with extra oregano or a pinch of red pepper flakes for heat.
- Bake to Golden Perfection Transfer to Oven: Place the baking sheet (or carefully slide the dough onto the preheated pizza stone) in the oven. Bake: Bake for 10–12 minutes, or until the edges turn golden and the cheese is melted and bubbly. Check Doneness: The underside should be lightly browned. Avoid over-baking to keep the breadsticks tender on the inside.
- Slice and Serve Cool Briefly: Remove from the oven and let the bread rest for 1–2 minutes. Slice into Sticks: Use a pizza cutter or sharp knife to cut into breadsticks, about 1-inch wide. If desired, drizzle any leftover garlic butter on top. Garnish: For a pop of color, sprinkle fresh chopped parsley or basil. Serve warm with marinara sauce, ranch, or an aioli for dipping.
Notes
- These breadsticks are best enjoyed fresh but can be stored in an airtight container for a day or two. Reheat in the oven for a few minutes to regain crispiness.
- Experiment with different cheeses like cheddar, provolone, or a blend for unique flavor variations.
- For a kick of heat, add a sprinkle of red pepper flakes or drizzle with hot honey before serving.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 breadstick
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Cheesy Garlic Breadsticks, Breadstick recipe, Easy appetizer, Cheesy bread, Garlic breadsticks
