There’s something absolutely irresistible about Cheesy Garlic Chicken Wraps: they’re golden and crisp on the outside, perfectly gooey on the inside, and bursting with bold garlic flavor and juicy chicken in every bite. Whether you’re looking for a quick lunch, something special for dinner, or a party dish that everyone will rave about, this is the kind of recipe you’ll want to come back to again and again. The best part? You only need a handful of simple ingredients and barely any prep time to enjoy these dreamy wraps any day of the week.

Cheesy Garlic Chicken Wraps Recipe - Recipe Image

Ingredients You’ll Need

These Cheesy Garlic Chicken Wraps prove that you don’t need a long grocery list to make something utterly mouthwatering. Every ingredient here plays an essential role, from the creamy garlic aioli to the golden cheddar cheese. Let’s take a quick tour of what you’ll need and why it matters!

Cooked chicken (shredded): Using cooked and shredded chicken saves you time and ensures every bite is tender—rotisserie chicken is a convenient go-to!
Garlic aioli: This creamy, garlicky spread infuses the wraps with rich flavor and moisture, tying all the fillings together with incredible depth.
Cheddar cheese (shredded): Melts beautifully as the wraps grill, adding gooey texture and a sharp, cheesy kick in every mouthful.
Large tortillas: Soft, pliable tortillas are ideal for wrapping everything up tightly and grilling to golden perfection.
Salt and pepper to taste: A pinch of seasoning elevates the flavors and lets each ingredient shine without overwhelming the star elements.

How to Make Cheesy Garlic Chicken Wraps

Step 1: Mix the Chicken Filling

Start by combining your shredded chicken with the garlic aioli in a medium bowl. This is where the magic happens—the aioli coats the chicken in creamy, garlicky goodness, making sure every bite of your Cheesy Garlic Chicken Wraps is full of flavor. Don’t forget to add salt and pepper here; a little seasoning goes a long way in bringing everything together.

Step 2: Assemble the Wraps

Lay out each tortilla and spoon the garlic chicken mixture evenly down the center. Sprinkle a generous handful of shredded cheddar cheese right on top. The goal is to create an irresistible layer that will melt beautifully when grilled. Try not to overstuff; a little restraint keeps your wraps tidy and easier to grill.

Step 3: Wrap It Up

To keep all that creamy filling right where you want it, fold in the sides of the tortilla, then roll it up tightly from the bottom. Take a moment to ensure everything is secure—nothing’s worse than losing that molten cheese to the pan!

Step 4: Grill to Golden Perfection

Heat a skillet over medium heat. Place your wraps seam side down in the dry pan and cook until the tortillas are golden and the cheddar is oozy, about 2–3 minutes per side. That irresistible, crispy exterior is what sets Cheesy Garlic Chicken Wraps apart from the crowd!

Step 5: Slice and Enjoy

Once the wraps have cooled for a minute, slice them in half using a sharp knife. This not only makes serving easier, but also shows off those tempting layers of chicken, cheese, and golden wrap. Serve them while they’re still warm and melty.

How to Serve Cheesy Garlic Chicken Wraps

Garnishes

A little garnish can make your Cheesy Garlic Chicken Wraps look just as good as they taste. Try sprinkling them with a bit of fresh parsley or chopped green onion for an extra pop of color. If you love a touch of heat, add a few chili flakes or a dash of smoked paprika over the top.

Side Dishes

These wraps are super versatile—pair them with a crisp green salad or some roasted veggies for a satisfying lunch. For a party platter, serve alongside homemade potato wedges, a tangy slaw, or even a simple tomato soup for dipping. The cheesy-garlic flavors play well with almost anything!

Creative Ways to Present

Cut your Cheesy Garlic Chicken Wraps into bite-sized pinwheels for a party appetizer, or slice on the diagonal and stack them high on a platter for an irresistible main dish. Want to impress? Tuck the wraps into colorful lunchboxes or wrap them in parchment for a picnic-ready feast.

Make Ahead and Storage

Storing Leftovers

Store any leftover Cheesy Garlic Chicken Wraps in an airtight container in the refrigerator for up to 3 days. To keep them from going soggy, let them cool completely before storing and avoid stacking them together while they’re still warm.

Freezing

These wraps freeze surprisingly well! Wrap each one individually in foil or parchment, then place in a freezer-safe bag. They’ll keep for up to 2 months—just thaw in the fridge overnight before reheating.

Reheating

For the crispiest results, reheat Cheesy Garlic Chicken Wraps in a skillet over medium heat for a few minutes on each side. You can also use an oven or toaster oven at 350°F for 10–12 minutes. The microwave works in a pinch, but the tortilla won’t be as crisp.

FAQs

Can I use a different kind of cheese in Cheesy Garlic Chicken Wraps?

Absolutely! While cheddar gives a classic sharpness, you can swap in mozzarella for extra melt, Monterey Jack for mild creaminess, or even pepper jack for a spicy kick.

Are these wraps good served cold?

While Cheesy Garlic Chicken Wraps are definitely best enjoyed warm and melty, they’re still delicious at room temperature, making them great for packed lunches or picnics.

What’s the easiest way to shred cooked chicken?

Use two forks to pull cooked chicken apart, or for an ultra-quick hack, put warm chicken pieces in a stand mixer and let it do the shredding for you in seconds!

Can I make Cheesy Garlic Chicken Wraps ahead of time?

Yes! You can assemble the wraps up to a day ahead, refrigerate them ungrilled, and then cook them just before serving for the freshest texture and flavor.

How can I make Cheesy Garlic Chicken Wraps spicier?

Mix a bit of hot sauce or diced jalapeños into the chicken filling, or use a spicy cheese. A sprinkle of chili flakes inside the wrap or over the top does the trick nicely, too!

Final Thoughts

There’s a special kind of joy that comes from biting into Cheesy Garlic Chicken Wraps—crispy, cheesy, garlicky, and oh-so-satisfying. If you’re craving comfort food that’s easy and crowd-pleasing, you just can’t go wrong with this recipe. Give it a try and let it become a new favorite at your table!

Cheesy Garlic Chicken Wraps Recipe

★★★★★

5.1 from 8 reviews

Author: Lily
Total Time: 20 minutes
Yield: 4 wraps 1x
Diet: Vegetarian

Print Recipe

Description

These Cheesy Garlic Chicken Wraps are a delicious and easy meal perfect for lunch or dinner. Flavorful shredded chicken mixed with garlic aioli and cheddar cheese, wrapped in a tortilla and grilled to cheesy perfection.

Ingredients

Scale

Shredded Chicken:

2 cups cooked chicken (shredded)

Garlic Aioli:

1/2 cup garlic aioli

Cheddar Cheese:

1 cup cheddar cheese (shredded)

Tortillas:

4 large tortillas

Seasoning:

Salt and pepper to taste

Instructions

Mix Chicken: Combine shredded chicken with garlic aioli in a bowl. Season with salt and pepper.
Assemble Wraps: Place chicken mix and cheddar cheese on each tortilla.
Wrap: Fold tortillas tightly around the filling.
Grill: Heat wraps in a skillet over medium heat until golden and cheese melts.
Serve: Slice and enjoy warm.

Notes

Feel free to add your favorite veggies or additional condiments for extra flavor!

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 wrap
Calories: 380
Sugar: 2g
Sodium: 680mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 24g
Cholesterol: 70mg

Keywords: Cheesy Garlic Chicken Wraps, Chicken Wraps, Garlic Aioli, Cheddar Cheese, Easy Lunch Ideas