Description
These Cheesy Mashed Potato Puff Bites are a delightful twist on traditional mashed potatoes. Crispy on the outside and creamy on the inside, these bites are perfect for snacking or as a side dish. Easy to make and utterly delicious!
Ingredients
Scale
Mashed Potatoes:
- 2 cups mashed potatoes
Cheese Mixture:
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup green onions (chopped)
- 1 large egg
- Salt and pepper to taste
Coating:
- 1/2 cup breadcrumbs
For Cooking:
- Oil for frying (or cooking spray for baking)
Instructions
- Prepare the Mashed Potatoes: Start by boiling and mashing the potatoes until smooth.
- Combine Ingredients: In a bowl, mix the mashed potatoes, cheese, green onions, egg, salt, and pepper.
- Form the Puffs: Shape the mixture into small balls or puffs.
- Coat in Breadcrumbs: Roll each puff in breadcrumbs to coat evenly.
- Cook: Fry the puffs in hot oil or bake at 400°F (200°C) for about 20 minutes until golden brown.
- Serve: Enjoy the Cheesy Mashed Potato Puff Bites warm with your preferred dipping sauce.
Notes
- You can customize these bites by adding in extra ingredients like bacon bits or jalapeños for a flavor boost.
- For a healthier option, try baking the puffs instead of frying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Side Dish
- Method: Frying, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff
- Calories: 80
- Sugar: 1g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Cheesy Mashed Potato Puff Bites, Mashed Potato Bites, Potato Puffs, Snack Recipe, Side Dish Recipe
