Description
These Cheesy Pizza Pockets are a perfect snack or meal that everyone in the family will love. Filled with gooey cheese, savory pepperoni, and flavorful sauce, these pockets are sure to be a hit!
Ingredients
Scale
Dough:
- 1 tube refrigerated pizza crust
Filling:
- 6 tablespoons pasta or marinara sauce
- 1 cup shredded mozzarella cheese
- About 12 slices of pepperoni
Optional Garnish:
- Dried oregano, for optional garnish
- Olive oil, for optional brushing
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the Dough: Unroll the refrigerated pizza dough onto the parchment or a lightly floured surface. Using a knife or pizza cutter, slice the dough into 6 equal squares.
- Add the Filling: On one half of each dough square: Spoon 1 tablespoon of pasta sauce; Sprinkle with shredded mozzarella; Top with 2 slices of pepperoni.
- Seal the Pockets: Fold each square diagonally into a triangle. Press the edges firmly with a fork to seal the filling inside.
- Optional Garnish: For extra flavor and a golden crust: Lightly brush the tops with olive oil; Sprinkle with dried oregano and a little extra mozzarella.
- Bake: Bake for 10 to 13 minutes, or until the pizza pockets are puffed and golden brown, and the cheese inside is bubbling.
- Serve: Let cool slightly before serving. Pair with warm pasta sauce or ranch dressing for dipping.
- Prep Time: 15 minutes
- Cook Time: 10-13 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 pizza pocket
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Cheesy Pizza Pockets, Pizza Pockets Recipe, Homemade Pizza Pockets
