Cheesy Ranch Pigs in a Blanket Recipe
Introduction
These Cheesy Pigs in a Blanket with Savory Ranch Flavor are the ultimate party snack. Wrapped in crescent dough with melted cheddar and seasoned butter, they’re gooey, flavorful, and perfect for any occasion.
Ingredients
- 1 (8 oz) can crescent dough
- 16 little smokies sausages
- 8 slices mild or sharp cheddar cheese
- 4 tablespoons salted butter, melted
- 2 teaspoons dry ranch seasoning mix
- 3 tablespoons grated Parmesan cheese
- Chopped or dried parsley for garnish
- Ranch dressing for dipping
Instructions
- Step 1: Preheat your oven to 400°F (204°C) and line a large baking sheet with parchment paper or a nonstick liner to keep your cleanup easy.
- Step 2: Roll out the crescent dough and separate it into 8 triangles. Cut each triangle in half lengthwise to create 16 smaller triangles, perfect for wrapping each mini sausage.
- Step 3: On the wider end of each triangle, place a small piece of cheddar cheese and top it with one little smokie sausage. Roll tightly toward the point, sealing the edges. Place each roll seam side down on the prepared baking sheet, leaving space for even baking.
- Step 4: In a small bowl, whisk together melted salted butter, dry ranch seasoning mix, grated Parmesan cheese, and optional parsley until well combined. Brush this mixture generously over the tops of each prepared roll to infuse flavor and create a golden crust.
- Step 5: Bake the pigs in a blanket for 14 to 16 minutes or until the dough is puffed up, golden brown, and fully cooked. The cheesy filling will be melted and deliciously gooey.
- Step 6: Let the rolls cool for a few minutes before serving. Offer ranch dressing or your favorite dipping sauce on the side to complement the savory flavors. Perfect for game days, parties, or quick snacks!
Tips & Variations
- Experiment with different seasonings like garlic powder or everything bagel seasoning for variety.
- For a spicy kick, add a slice of jalapeño or cooked bacon inside the roll before baking.
- To prevent the dough from softening while you work, chill half of it in the fridge.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 5-7 minutes to restore crispness. These are best enjoyed fresh but can be warmed for a tasty snack later.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen little smokies for this recipe?
Yes, but be sure to thaw them completely and pat dry before wrapping to avoid soggy dough.
Is it possible to make these ahead of time?
You can assemble the rolls and refrigerate them on the baking sheet for a few hours before baking. Just add a couple extra minutes to the baking time if baking straight from the fridge.
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Cheesy Ranch Pigs in a Blanket Recipe
- Total Time: 25 minutes
- Yield: 16 pieces 1x
Description
Enjoy these Cheesy Pigs in a Blanket with a savory ranch twist that delivers gooey cheddar cheese wrapped in buttery crescent dough and seasoned with Parmesan and ranch. Perfect as a party snack, game day treat, or quick appetizer, these bite-sized delights are easy to prepare and irresistibly flavorful.
Ingredients
Main Ingredients
- 1 (8 oz) can crescent dough
- 16 little smokies sausages
- 8 slices mild or sharp cheddar cheese
Seasoning and Toppings
- 4 tablespoons salted butter, melted
- 2 teaspoons dry ranch seasoning mix
- 3 tablespoons grated Parmesan cheese
- Chopped or dried parsley for garnish
Dipping Sauce
- Ranch dressing for dipping
Instructions
- Preheat Oven: Preheat your oven to 400°F (204°C) and line a large baking sheet with parchment paper or a nonstick liner to ensure easy cleanup and prevent sticking.
- Prepare Dough Triangles: Roll out the crescent dough and separate it into 8 triangles. Cut each triangle in half lengthwise so you end up with 16 smaller triangles, perfect for wrapping each mini sausage.
- Assemble Pigs in a Blanket: Place a small piece of cheddar cheese on the wider end of each triangle. Top with one little smokie sausage, then roll tightly towards the pointed end, sealing the edges to encase the filling. Arrange each roll seam side down on the prepared baking sheet, spacing them evenly for even baking.
- Prepare Butter Mixture & Brush: In a small bowl, whisk together the melted salted butter, dry ranch seasoning mix, grated Parmesan cheese, and optional parsley until combined. Generously brush this flavorful mixture over the tops of each rolled dough to enhance flavor and create a golden, savory crust.
- Bake: Place the baking sheet in the oven and bake the pigs in a blanket for 14 to 16 minutes, or until the dough has puffed and turned golden brown, and the cheese inside is melted and gooey.
- Cool and Serve: Allow the rolls to cool for a few minutes to set before serving. Serve warm with ranch dressing or your favorite dipping sauce on the side for an extra burst of flavor. Ideal for parties, game days, or a quick snack.
Notes
- 🧂 Experiment with different seasonings like garlic powder or everything bagel seasoning for variety and personalized flavor.
- 🌶️ Add a slice of jalapeño or cooked bacon inside the roll for a spicy or smoky kick.
- 🧊 To prevent the dough from softening too much during assembly, chill half the dough while working on the other half.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: pigs in a blanket, cheesy appetizer, ranch seasoning, party snacks, crescent roll recipes, game day food
