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Cheesy Ranch Pigs in a Blanket Recipe


  • Author: Lily
  • Total Time: 25 minutes
  • Yield: 16 pieces 1x

Description

Enjoy these Cheesy Pigs in a Blanket with a savory ranch twist that delivers gooey cheddar cheese wrapped in buttery crescent dough and seasoned with Parmesan and ranch. Perfect as a party snack, game day treat, or quick appetizer, these bite-sized delights are easy to prepare and irresistibly flavorful.


Ingredients

Scale

Main Ingredients

  • 1 (8 oz) can crescent dough
  • 16 little smokies sausages
  • 8 slices mild or sharp cheddar cheese

Seasoning and Toppings

  • 4 tablespoons salted butter, melted
  • 2 teaspoons dry ranch seasoning mix
  • 3 tablespoons grated Parmesan cheese
  • Chopped or dried parsley for garnish

Dipping Sauce

  • Ranch dressing for dipping

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (204°C) and line a large baking sheet with parchment paper or a nonstick liner to ensure easy cleanup and prevent sticking.
  2. Prepare Dough Triangles: Roll out the crescent dough and separate it into 8 triangles. Cut each triangle in half lengthwise so you end up with 16 smaller triangles, perfect for wrapping each mini sausage.
  3. Assemble Pigs in a Blanket: Place a small piece of cheddar cheese on the wider end of each triangle. Top with one little smokie sausage, then roll tightly towards the pointed end, sealing the edges to encase the filling. Arrange each roll seam side down on the prepared baking sheet, spacing them evenly for even baking.
  4. Prepare Butter Mixture & Brush: In a small bowl, whisk together the melted salted butter, dry ranch seasoning mix, grated Parmesan cheese, and optional parsley until combined. Generously brush this flavorful mixture over the tops of each rolled dough to enhance flavor and create a golden, savory crust.
  5. Bake: Place the baking sheet in the oven and bake the pigs in a blanket for 14 to 16 minutes, or until the dough has puffed and turned golden brown, and the cheese inside is melted and gooey.
  6. Cool and Serve: Allow the rolls to cool for a few minutes to set before serving. Serve warm with ranch dressing or your favorite dipping sauce on the side for an extra burst of flavor. Ideal for parties, game days, or a quick snack.

Notes

  • 🧂 Experiment with different seasonings like garlic powder or everything bagel seasoning for variety and personalized flavor.
  • 🌶️ Add a slice of jalapeño or cooked bacon inside the roll for a spicy or smoky kick.
  • 🧊 To prevent the dough from softening too much during assembly, chill half the dough while working on the other half.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Keywords: pigs in a blanket, cheesy appetizer, ranch seasoning, party snacks, crescent roll recipes, game day food