Cheesy Zucchini Breadsticks Recipe

Introduction

Cheesy Zucchini Breadsticks are a deliciously satisfying and low-carb snack perfect for any time of day. Crispy on the outside and loaded with melted cheese, these breadsticks bring together fresh zucchini and savory flavors in every bite.

Ingredients

• 4 cups grated zucchini
• 1/2 cup mozzarella cheese
• 1/3 cup parmesan cheese
• 1 egg
• 1 tsp garlic parsley salt
• 1 cup grated cheese of choice (for topping)

Instructions

1. Step 1: Squeeze out as much liquid as possible from the grated zucchini using a clean kitchen towel or cheesecloth.
2. Step 2: In a bowl, combine the grated zucchini, mozzarella cheese, parmesan cheese, egg, and garlic parsley salt. Mix well until fully incorporated.
3. Step 3: Spread the zucchini mixture evenly on a lined baking dish into a thin layer about half an inch thick to ensure a crispy bottom.
4. Step 4: Bake in a preheated oven at 425°F (220°C) for 15 minutes.
5. Step 5: Remove from oven and sprinkle the top with your choice of grated cheese. Return to the oven and bake for an additional 2 to 5 minutes until the cheese is melted and golden brown.
6. Step 6: Slice into breadsticks and serve warm.

Tips & Variations

• Make sure to remove as much moisture from the zucchini as possible to avoid soggy breadsticks.
• Try adding herbs like basil or oregano for extra flavor.
• Use different cheese combinations such as cheddar or Mexican blend for varied taste.
• For a gluten-free option, this recipe is naturally suitable as it contains no flour.

Storage

Store any leftover breadsticks in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven to restore crispness. Avoid microwaving if possible, as it may make the breadsticks soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen zucchini for this recipe?

Fresh zucchini is best because it contains less moisture. If using frozen zucchini, thaw thoroughly and squeeze out excess water before using to prevent soggy breadsticks.

Can I make these ahead of time?

Yes, you can prepare the zucchini mixture in advance and refrigerate it for up to 24 hours. Bake fresh when ready to serve for the best texture.

Cheesy Zucchini Breadsticks Recipe

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★★★★★

4.6 from 92 reviews

• Author: Lily
• Total Time: 30 minutes
• Yield: 12 breadsticks 1x
• Diet: Low Fat

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Description

These Cheesy Zucchini Breadsticks are a delicious and healthy twist on traditional breadsticks, made with grated zucchini and a blend of mozzarella and parmesan cheeses. Perfect as a low-carb snack or appetizer, they feature a crispy bottom crust and a melty cheesy topping baked to golden perfection.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 4 cups grated zucchini
• 1/2 cup mozzarella cheese
• 1/3 cup parmesan cheese
• 1 egg
• 1 tsp garlic parsley salt

Topping

• 1 cup grated cheese of choice (mozzarella or Mexican cheese recommended)

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Instructions

1. Prepare Zucchini: Squeeze all the excess juices out of the grated zucchini thoroughly. Removing the liquid is essential to achieve a crispy breadstick crust.
2. Mix Ingredients: In a mixing bowl, combine the grated zucchini, mozzarella cheese, parmesan cheese, egg, and garlic parsley salt. Stir well to evenly distribute all ingredients.
3. Form Crust: Line a baking dish with parchment paper. Spread the zucchini mixture evenly into a thin layer, about half an inch thick, to ensure the bottom crisps up nicely during baking.
4. Bake the Base: Preheat the oven to 425°F (218°C). Bake the zucchini crust for 15 minutes until set and slightly crisp.
5. Add Cheese Topping: Remove the baking dish from the oven and sprinkle your preferred grated cheese topping evenly over the baked zucchini crust.
6. Final Bake: Return the breadsticks to the oven and bake for an additional 2-5 minutes or until the cheese topping is melted and golden brown.
7. Serve: Slice the cheesy zucchini breadsticks and serve hot for the best taste and texture.

Notes

• Make sure to squeeze out as much liquid as possible from the zucchini to avoid soggy breadsticks.
• You can use any cheese blend for the topping based on your preference, such as mozzarella, cheddar, or a Mexican cheese blend.
• Serve immediately for optimal crispiness; leftovers can be reheated but may lose some texture.
• Adjust garlic parsley salt to taste or substitute with garlic powder and dried parsley if needed.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Zucchini breadsticks, cheesy breadsticks, low-carb snack, healthy appetizer, zucchini recipe, baked breadsticks