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Cheesy Zucchini Breadsticks Recipe


  • Author: Lily
  • Total Time: 30 minutes
  • Yield: 12 breadsticks 1x
  • Diet: Low Fat

Description

These Cheesy Zucchini Breadsticks are a delicious and healthy twist on traditional breadsticks, made with grated zucchini and a blend of mozzarella and parmesan cheeses. Perfect as a low-carb snack or appetizer, they feature a crispy bottom crust and a melty cheesy topping baked to golden perfection.


Ingredients

Scale

Main Ingredients

  • 4 cups grated zucchini
  • 1/2 cup mozzarella cheese
  • 1/3 cup parmesan cheese
  • 1 egg
  • 1 tsp garlic parsley salt

Topping

  • 1 cup grated cheese of choice (mozzarella or Mexican cheese recommended)

Instructions

  1. Prepare Zucchini: Squeeze all the excess juices out of the grated zucchini thoroughly. Removing the liquid is essential to achieve a crispy breadstick crust.
  2. Mix Ingredients: In a mixing bowl, combine the grated zucchini, mozzarella cheese, parmesan cheese, egg, and garlic parsley salt. Stir well to evenly distribute all ingredients.
  3. Form Crust: Line a baking dish with parchment paper. Spread the zucchini mixture evenly into a thin layer, about half an inch thick, to ensure the bottom crisps up nicely during baking.
  4. Bake the Base: Preheat the oven to 425°F (218°C). Bake the zucchini crust for 15 minutes until set and slightly crisp.
  5. Add Cheese Topping: Remove the baking dish from the oven and sprinkle your preferred grated cheese topping evenly over the baked zucchini crust.
  6. Final Bake: Return the breadsticks to the oven and bake for an additional 2-5 minutes or until the cheese topping is melted and golden brown.
  7. Serve: Slice the cheesy zucchini breadsticks and serve hot for the best taste and texture.

Notes

  • Make sure to squeeze out as much liquid as possible from the zucchini to avoid soggy breadsticks.
  • You can use any cheese blend for the topping based on your preference, such as mozzarella, cheddar, or a Mexican cheese blend.
  • Serve immediately for optimal crispiness; leftovers can be reheated but may lose some texture.
  • Adjust garlic parsley salt to taste or substitute with garlic powder and dried parsley if needed.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Keywords: Zucchini breadsticks, cheesy breadsticks, low-carb snack, healthy appetizer, zucchini recipe, baked breadsticks