Description

These Chicken Alfredo Calzones combine the creamy richness of homemade Alfredo sauce with tender shredded chicken and gooey mozzarella, all wrapped in a golden, crispy pizza dough crust. Perfect as a comforting meal or snack, these calzones are air-fried to a delightful crispiness while remaining soft and cheesy inside.

Ingredients

Scale

Alfredo Sauce

5 tablespoons unsalted butter
4 cloves garlic, minced
1 cup heavy cream
1 teaspoon Italian seasoning
1 cup freshly grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon black pepper

Calzones

1 pound pizza dough (store-bought or homemade)
2 cups cooked chicken breast, shredded (about 2 small chicken breasts)
1 cup shredded mozzarella cheese

Finishing

4 tablespoons unsalted butter, softened
2 teaspoons fresh parsley, chopped

Instructions

Make the Alfredo Sauce: In a medium saucepan over medium heat, melt the butter. Add the minced garlic and cook for 1 minute until fragrant. Pour in the heavy cream and Italian seasoning. Let it simmer for 2 to 3 minutes until slightly reduced. Lower the heat and gradually stir in the grated Parmesan cheese until melted and smooth. Season the sauce with salt and pepper. Set aside to cool slightly.
Prepare the Dough: Divide the pizza dough into four equal pieces. On a lightly floured surface, use a rolling pin to roll each piece into a 6-inch round, about 1/4 inch thick. Place the rolled dough rounds on a parchment-lined baking sheet.
Assemble the Calzones: Spread one-quarter of the Alfredo sauce on one half of each dough round, leaving a 1/2 inch border around the edge. Top the sauce with 1/2 cup of shredded chicken and 1/4 cup of shredded mozzarella cheese. Fold the empty side of the dough over the filling and press the edges together firmly, crimping with a fork to seal completely.
Prepare the Parsley Butter: In a small bowl, combine the softened butter with chopped fresh parsley. Brush the tops of each assembled calzone generously with this parsley butter using a pastry brush.
Cook the Calzones: Arrange the calzones in the basket of an air fryer that has been lightly coated with oil or lined with parchment paper. Air fry at 375°F (190°C) for 8 minutes. Flip the calzones halfway through cooking to ensure even browning. After cooking, brush the calzones again with the remaining parsley butter for extra flavor and shine.
Serve: Allow the calzones to cool for 5 minutes before serving. They are delicious on their own or accompanied by warm marinara sauce for dipping. Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months.

Notes

For best results, use freshly grated Parmesan cheese rather than pre-grated for a smoother sauce.
If you don’t have an air fryer, you can bake the calzones in a preheated oven at 400°F (200°C) for 12-15 minutes until golden brown.
Make sure to seal the edges well to prevent the filling from leaking during cooking.
Leftover calzones reheat well in an air fryer or conventional oven to maintain crispiness.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Air Frying
Cuisine: Italian-American

Keywords: Chicken Alfredo Calzones, Air Fryer Calzones, Creamy Alfredo Sauce, Chicken Pizza Calzones, Easy Calzone Recipe