Name: Chicken Alfredo Lasagna Rolls Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Italian
Ingredients: 12 lasagna noodles; 2 cups cooked chicken, shredded; 2 cups ricotta cheese; 1 cup grated Parmesan cheese; 2 cups shredded mozzarella cheese; 3 cups Alfredo sauce; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; Salt and pepper to taste; Fresh parsley

Jump to Recipe

If you’re craving rich comfort food that feels both decadent and unfussy, Chicken Alfredo Lasagna Rolls are about to become your new favorite. Picture soft pasta noodles wrapped around a creamy, cheesy chicken filling, all smothered in velvety Alfredo sauce and baked until golden and bubbling. Each portion rolls up like a present, making this dish as fun to make as it is to eat. Whether you’re cooking for family, friends, or simply treating yourself, these lasagna rolls bring all the cozy vibes of classic Italian-American flavors, with a hands-on twist you’ll want to enjoy again and again.

Chicken Alfredo Lasagna Rolls Recipe - Recipe Image

Ingredients You’ll Need

What I love about these Chicken Alfredo Lasagna Rolls is just how simple the ingredient list is, yet every item pulls its weight in the final dish. Each component has a part to play in delivering that crave-worthy texture, tang, and melt-in-your-mouth satisfaction.

Lasagna noodles: The starchy backbone that holds everything together; be sure to cook them just to al dente so they won’t tear when rolling.
Cooked chicken, shredded: Rotisserie leftovers or simply poached breasts work perfectly, and the shreds soak up flavor beautifully.
Ricotta cheese: Provides creamy richness and a mild, milky flavor that keeps the filling tender.
Grated Parmesan cheese: Infuses the filling with a deep, savory, slightly nutty edge that makes all the flavors pop.
Shredded mozzarella cheese: Delivers that quintessential cheesy pull and creamy melt on top and inside each roll.
Alfredo sauce: The signature creamy sauce ensures every bite is saucy, luscious, and filled with garlicky richness.
Garlic powder: Adds a gentle punch of savory flavor that enhances the overall filling.
Italian seasoning: A pinch of herbs for a dose of classic Italian charm in every bite.
Salt and pepper: Essential for balancing and seasoning all the ingredients—don’t skip the tasting step!
Fresh parsley (for garnish): A cheerful hit of color and freshness when it’s time to serve.

How to Make Chicken Alfredo Lasagna Rolls

Step 1: Prepare the Noodles

Start things off by boiling your lasagna noodles in a generous pot of salted water. Cook them until just al dente—you want them flexible but not mushy so they’ll roll up easily without tearing. Once they’re perfectly tender, drain the noodles and lay them out flat on a clean kitchen towel. This extra step keeps them from sticking together and makes assembly a breeze later on.

Step 2: Mix the Filling

Let’s build that heavenly filling! In a large mixing bowl, combine the shredded chicken, ricotta cheese, about half the mozzarella, the Parmesan, garlic powder, Italian seasoning, and a good pinch of salt and pepper. Stir everything together until it’s thoroughly mixed—taste and adjust the seasoning if needed. This mix should be creamy, savory, and dotted with little flecks of herbs.

Step 3: Assemble the Chicken Alfredo Lasagna Rolls

Pour a generous layer of Alfredo sauce onto the bottom of your favorite baking dish. Working with one noodle at a time, spread about a quarter cup of filling from edge to edge. Now, starting from one end, roll it up gently and place it seam-side down in the dish. Keep repeating until all your noodles are filled and rolled, nestling them snugly together.

Step 4: Top with Sauce and Cheese

Now comes the magic that transforms these rolls into something truly special. Pour the remaining Alfredo sauce generously over the assembled rolls, making sure every nook is covered. Sprinkle the rest of the mozzarella cheese evenly over the top for layer after layer of gooey goodness. Don’t be shy—it’s what gives the dish that irresistible cheesy crust!

Step 5: Bake

Preheat your oven to 375°F (190°C) and cover the baking dish with foil. This step helps lock in moisture and ensures everything bakes up perfectly creamy. Slide the dish into the oven and bake for 25 minutes, then remove the foil and bake for an additional 15–20 minutes, until the cheese is golden and bubbling at the edges. Your kitchen is going to smell absolutely divine!

Step 6: Garnish and Serve

Once your Chicken Alfredo Lasagna Rolls have finished baking, let them cool for a few minutes—they’ll set up slightly for easier serving. Sprinkle liberally with fresh parsley right before bringing them to the table for a pop of color and freshness. These gorgeous rolls are ready to impress!

How to Serve Chicken Alfredo Lasagna Rolls

Garnishes

Finish your Chicken Alfredo Lasagna Rolls with a sprinkle of chopped fresh parsley or even thinly sliced basil for color and brightness. A little extra Parmesan on top never hurts, either! If you want to get fancy, a drizzle of good olive oil or a crack of black pepper adds a polished touch that makes dinner feel extra special.

Side Dishes

This dish is truly the star of the show, but pairing it with the right sides elevates the whole meal. I love serving these rolls with a simple green salad dressed in lemon vinaigrette—the tang balances out the richness of the Alfredo. Warm, crusty bread is also a must for mopping up all that luscious sauce. And for a veggie boost, roasted asparagus or garlicky green beans make excellent additions.

Creative Ways to Present

You can arrange the Chicken Alfredo Lasagna Rolls in individual ramekins for a restaurant-worthy presentation, or even bake them in muffin tins for party-ready servings. Layering a spoonful of extra sauce underneath each roll on the plate gives a chef-y look, and a sprig of fresh herbs perched on top signals the care that went into your gorgeous meal.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Chicken Alfredo Lasagna Rolls (lucky you!), store them in an airtight container in the refrigerator. They’ll keep beautifully for up to three days and make a knockout lunch or quick dinner later in the week. Make sure to keep any extra sauce for drizzling before serving again.

Freezing

These rolls freeze like a dream! Simply assemble the dish but hold off on baking; cover tightly with foil and place in the freezer. When you’re ready to enjoy, bake straight from frozen (add an extra 20–30 minutes covered) for a fresh-from-the-oven meal any night. You can also freeze already baked leftovers in single portions—just thaw overnight in the fridge before reheating.

Reheating

To reheat, cover your Chicken Alfredo Lasagna Rolls with foil and warm them in a 350°F oven until hot all the way through, which usually takes about 20 minutes. For a quick single serving, the microwave works well too—just add a spoonful of extra Alfredo sauce to keep everything moist. Either way, you’ll recapture that just-baked taste and texture.

FAQs

Can I use rotisserie chicken in Chicken Alfredo Lasagna Rolls?

Absolutely! Rotisserie chicken is one of the best time-saving hacks for this recipe, and it adds incredible flavor and tenderness to the filling. Just shred it well and you’re good to go.

What brand of Alfredo sauce works best?

Homemade Alfredo is hard to beat, but there are plenty of great store-bought options if you’re short on time. Look for one with a creamy texture and simple ingredients; taste a few to find your favorite.

Can I make Chicken Alfredo Lasagna Rolls ahead of time?

Definitely. Assemble everything up to a day in advance, cover tightly, and refrigerate. When dinner time rolls around, just pop it in the oven and bake according to the directions—it’s the perfect prep-ahead dish for busy nights or entertaining.

Is there a gluten-free option for this recipe?

You bet! Swap the regular lasagna noodles for your favorite gluten-free version. Just be sure to cook them gently so they don’t fall apart when rolling.

What other meats or fillings can I try?

Chicken is classic, but these rolls are just as delicious with leftover turkey, shredded pork, or even a spinach and mushroom mix for a vegetarian spin. The Alfredo base pairs well with all sorts of flavors, so don’t be afraid to get creative.

Final Thoughts

I can’t recommend these Chicken Alfredo Lasagna Rolls enough—they’re reliably crowd-pleasing, surprisingly easy, and always comfort-food perfection. Don’t wait for a special occasion; treat yourself and your favorite people to this creamy, satisfying dish soon. I promise, one bite and you’ll see why it’s a must-make in any cozy kitchen!

Chicken Alfredo Lasagna Rolls Recipe

★★★★★

4.9 from 12 reviews

Author: Lily
Total Time: 1 hour
Yield: 6 servings 1x
Diet: Vegetarian

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Description

Impress your family with these delicious Chicken Alfredo Lasagna Rolls. They are a fun twist on traditional lasagna, perfect for a cozy dinner at home.

Instructions

Prepare the Noodles: Boil lasagna noodles until al dente, then drain and lay flat on a towel.
Mix the Filling: In a bowl, combine chicken, ricotta, 1 cup mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
Assemble the Rolls: Spread Alfredo sauce on the bottom of a baking dish. Roll the noodle with 1/4 cup filling and place seam-side down in the dish.
Top with Sauce and Cheese: Pour remaining Alfredo sauce over rolls and sprinkle with remaining mozzarella.
Bake: Preheat oven to 375°F (190°C). Cover with foil and bake for 25 minutes, then uncover and bake for an additional 15-20 minutes until bubbly.
Garnish and Serve: Let cool slightly, garnish with parsley, and serve.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main Dish
Method: Baking
Cuisine: Italian