Name: Chicken Alfredo Lasagna Rolls Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Italian
Ingredients: 12 lasagna noodles; 2 cups cooked chicken, shredded; 2 cups ricotta cheese; 1 cup grated Parmesan cheese; 2 cups shredded mozzarella cheese; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; Salt and pepper to taste; Fresh parsley (for garnish)

Jump to Recipe

There’s just something delightfully comforting about Chicken Alfredo Lasagna Rolls—a dish that wraps all the creamy, cheesy, savory joys of classic lasagna and Alfredo sauce into neat, irresistible bundles. Each bite is an experience: tender noodles, rich ricotta, juicy chicken, all swirled in velvety Alfredo sauce and topped off with a bubbling layer of golden mozzarella. Whether you’re cooking for a weeknight treat or a special gathering, Chicken Alfredo Lasagna Rolls have an undeniable way of making everyone at the table feel pampered and satisfied.

Chicken Alfredo Lasagna Rolls Recipe - Recipe Image

Ingredients You’ll Need

These ingredients may be simple, but each plays a crucial role in creating the signature flavor and texture of Chicken Alfredo Lasagna Rolls. From the creaminess of the cheese to the fragrant herbs, every element is here for a reason, working together for a truly cozy, crowd-pleasing dish.

Lasagna noodles: The sturdy, wide pasta sheets are the structural star, making the perfect base for rolling up all that filling.
Cooked chicken, shredded: Tender, cooked chicken is the protein powerhouse here, and shredding it ensures you get a bit in every bite.
Ricotta cheese: This gives the filling its signature creamy, rich texture, adding a mild, milky flavor that balances everything out.
Grated Parmesan cheese: Never underestimate the power of Parmesan! It brings a salty, nutty depth and melds beautifully with the ricotta.
Shredded mozzarella cheese: The ooey-gooey cheese blanket on top that turns gorgeously golden in the oven—pure comfort food magic.
Alfredo sauce: This luscious sauce is what ties it all together, bathing the rolls in classic, creamy goodness.
Garlic powder: Adds just the right amount of garlicky punch without overpowering the mellow flavors.
Italian seasoning: A blend of basil, oregano, and other herbs to bring in that classic Italian aroma and flavor.
Salt and pepper: The essentials for seasoning—taste as you go to get it just right!
Fresh parsley: A sprinkle on top brightens and adds a pop of color as your final flourish.

How to Make Chicken Alfredo Lasagna Rolls

Step 1: Prepare the Noodles

Begin by bringing a large pot of salted water to a rolling boil. Cook the lasagna noodles just until al dente—don’t overcook, or they’ll get too soft to roll. Drain the noodles and immediately lay them out flat on a clean kitchen towel. This prevents sticking and helps them cool enough to handle, making assembling the Chicken Alfredo Lasagna Rolls much easier later on.

Step 2: Mix the Filling

In a large mixing bowl, combine the shredded cooked chicken, creamy ricotta cheese, half of the mozzarella, grated Parmesan, garlic powder, Italian seasoning, and a generous pinch of salt and pepper. Stir well until everything is evenly mixed. This rich, herby filling sets the stage for the flavor-packed experience Chicken Alfredo Lasagna Rolls are famous for.

Step 3: Assemble the Rolls

Spread a thin, even layer of Alfredo sauce across the bottom of your baking dish to prevent sticking and add more lusciousness to every bite. Next, spoon about a quarter cup of the chicken-ricotta mixture onto each cooled noodle. Carefully roll them up, starting at one end, and place each roll seam-side down in the baking dish. This is where all your hearty, creamy dreams begin to take shape!

Step 4: Top with Sauce and Cheese

Once all the rolls are snuggled into the dish, pours the remaining Alfredo sauce generously over the top so every roll is bathed in creaminess. Sprinkle the remaining mozzarella over everything—this is what will melt to create that signature, gooey finish Chicken Alfredo Lasagna Rolls are known for.

Step 5: Bake

Preheat your oven to 375°F (190°C). Cover the baking dish with foil to keep the rolls moist, and bake for 25 minutes. Remove the foil, then bake for an additional 15 to 20 minutes, until the cheese is bubbling and beautifully golden. Your kitchen will be filled with the irresistible aromas of bubbling cheese and creamy sauce—a perfect preview of what’s to come!

Step 6: Garnish and Serve

Let your Chicken Alfredo Lasagna Rolls cool for a few minutes before serving—this helps the cheese and filling settle for neater slices. Just before serving, sprinkle a generous amount of freshly chopped parsley on top. This simple finishing touch not only adds color but a burst of freshness to balance the richness of the dish.

How to Serve Chicken Alfredo Lasagna Rolls

Garnishes

A shower of fresh parsley is a must for both visual appeal and a pop of herbal freshness. If you love a little extra flavor, add a pinch of crushed red pepper flakes for gentle heat, or grate a bit more Parmesan over the top for a salty finish. A light drizzle of good olive oil can also add a lovely sheen and keeps the Chicken Alfredo Lasagna Rolls feeling just a bit more luxurious.

Side Dishes

Because these rolls are rich and hearty, pair them with crisp, fresh sides. Think garlic bread to sop up the extra Alfredo sauce or a simple green salad with a zingy vinaigrette to cut through the creaminess. Roasted vegetables—like asparagus or broccoli—also make delicious, colorful companions for your Chicken Alfredo Lasagna Rolls.

Creative Ways to Present

Bring extra fun to the table by nesting each roll on a small pool of extra Alfredo sauce and topping with herbs for that restaurant presentation. You can even bake in individual ramekins for personal portions—great for dinner parties or family gatherings. For a festive twist, try arranging the Chicken Alfredo Lasagna Rolls in a spiral or nest pattern inside your dish to wow guests and make serving even easier.

Make Ahead and Storage

Storing Leftovers

If you have leftover Chicken Alfredo Lasagna Rolls, let them cool completely before storing. Place them in an airtight container in the fridge, and they’ll keep beautifully for up to 3 days. The flavors meld even more after resting, making leftover rolls a tasty next-day lunch!

Freezing

Chicken Alfredo Lasagna Rolls freeze astonishingly well. After baking, let them cool, then wrap them tightly in foil or place in freezer-safe containers. You can also freeze individual rolls for quick weeknight dinners. They’ll keep in the freezer for up to 2 months—just remember to label the date!

Reheating

For best results, reheat Chicken Alfredo Lasagna Rolls in the oven at 350°F, covered with foil, until hot and bubbly (about 20–25 minutes). You can also reheat individual portions in the microwave, but add a splash of milk or extra Alfredo sauce to prevent them from drying out.

FAQs

Can I use rotisserie chicken for Chicken Alfredo Lasagna Rolls?

Absolutely! Rotisserie chicken is a fantastic shortcut—it’s moist, flavorful, and shreds easily, which makes assembling these rolls even quicker and easier.

What’s the best way to prevent the noodles from sticking together?

After boiling, lay each noodle flat on a towel in a single layer. If you need to stack, place parchment or another towel between layers. This keeps them from tearing or sticking when you roll them up.

Can I make Chicken Alfredo Lasagna Rolls ahead of time?

Yes! Assemble the rolls and cover them tightly in the fridge up to a day before baking. When you’re ready, simply add a few extra minutes to the bake time if you’re starting from cold.

Is it possible to use other cheeses?

Certainly! Feel free to mix in smoked provolone, fontina, or even add a little cream cheese to the filling for a fun twist. Just don’t skip the Parmesan, as it brings unrivaled flavor to the dish.

Can I make this dish vegetarian?

Of course! Omit the chicken and swap in sautéed spinach, mushrooms, or roasted vegetables in the filling for an equally delicious vegetarian take on Chicken Alfredo Lasagna Rolls.

Final Thoughts

If you’re craving a meal that’s every bit as satisfying as it is impressive, you can’t go wrong with Chicken Alfredo Lasagna Rolls. They’re comforting, cheesy, and endlessly adaptable—sure to win hearts whether it’s a laid-back weeknight or a festive gathering. Give them a try and enjoy watching every plate come back clean!

Chicken Alfredo Lasagna Rolls Recipe

★★★★★

5 from 26 reviews

Author: Lily
Total Time: 1 hour
Yield: 6 servings 1x
Diet: Vegetarian

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Description

Chicken Alfredo Lasagna Rolls are a delicious twist on classic lasagna, filled with a creamy chicken and cheese mixture, rolled up in lasagna noodles, and baked to perfection in a rich Alfredo sauce.

Ingredients

Scale

Noodles:

12 lasagna noodles

Filling:

2 cups cooked chicken, shredded
2 cups ricotta cheese
1 cup grated Parmesan cheese
2 cups shredded mozzarella cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste

Garnish:

Fresh parsley (for garnish)

Instructions

Prepare the Noodles: Boil lasagna noodles until al dente, then drain and lay flat on a towel.
Mix the Filling: In a bowl, combine chicken, ricotta, 1 cup mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
Assemble the Rolls: Spread Alfredo sauce on the bottom of a baking dish. Roll the noodle with 1/4 cup filling and place seam-side down in the dish.
Top with Sauce and Cheese: Pour remaining Alfredo sauce over rolls and sprinkle with remaining mozzarella.
Bake: Preheat oven to 375°F (190°C). Cover with foil and bake for 25 minutes, then uncover and bake for an additional 15-20 minutes until bubbly.
Garnish and Serve: Let cool slightly, garnish with parsley, and serve.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main Dish
Method: Baking
Cuisine: Italian