Chicken Alfredo Monkey Bread Recipe
If you’re looking for a showstopping, ultra-comforting snack or party centerpiece, Chicken Alfredo Monkey Bread is the answer to your cravings! Imagine tender bits of shredded chicken, creamy Alfredo sauce, and melty cheese, all nestled into pillowy biscuit dough and baked to golden perfection. Each pull-apart bite is bursting with savory flavor and irresistible texture—you’ll want to dive in with friends or maybe just keep it all for yourself.
Ingredients You’ll Need
This recipe keeps things delightfully simple, using just a handful of classics to create a truly memorable bake. Each ingredient brings its own little magic to the mix, from the creamy sauce to the savory cheeses and fresh herbs.
- Chicken: Use cooked, shredded chicken for a juicy, hearty filling; rotisserie chicken makes things even easier and packs in flavor.
- Alfredo sauce: Store-bought or homemade, this creamy sauce binds everything together and is the star of the show.
- Refrigerated biscuit dough: These soft, pillowy biscuits bake up golden and flaky for the ultimate pull-apart bread experience.
- Mozzarella cheese: Melty and stretchy, mozzarella adds gooeyness in every bite.
- Parmesan cheese: A sprinkle of parmesan gives extra richness, nuttiness, and a touch of saltiness.
- Fresh parsley: Brings a burst of color and freshness to the finished dish; don’t skip this final flourish.
- Garlic powder: Adds an aromatic, savory depth to the filling.
- Italian seasoning: A blend of classic herbs that perfectly complements the Alfredo flavors.
- Salt and pepper: Essential to balance and enhance all the other flavors.
How to Make Chicken Alfredo Monkey Bread
Step 1: Preheat the Oven
First up, get your oven nice and hot by preheating it to 375°F (190°C). This ensures your Chicken Alfredo Monkey Bread bakes evenly and develops a gorgeous golden crust.
Step 2: Prepare the Chicken Mixture
In a big mixing bowl, toss together the shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Give it a good stir to make sure every piece of chicken gets coated with that luscious, herby sauce.
Step 3: Cut the Biscuit Dough
Take your refrigerated biscuit dough and cut each biscuit into quarters. This creates perfect little pockets that will puff up around the chicken and cheese, so you’ll get a perfect pull-apart bite every time.
Step 4: Combine Ingredients
Add the quartered biscuit pieces right into the chicken mixture. Gently toss everything together (your hands work best here!) to ensure the biscuits are evenly coated and distributed. The dough will soak up the sauce a bit, making every bite flavorful.
Step 5: Add Cheese
Fold in the shredded mozzarella and half of your grated Parmesan cheese. The mozzarella will melt into gooey pockets while the parmesan delivers flavor punches throughout the bread. Save the rest of that parmesan for the top!
Step 6: Assemble in the Pan
Grease a bundt pan really well to make sure nothing sticks. Layer your biscuit-chicken-cheese mixture evenly into the pan, then sprinkle the remaining Parmesan cheese right on top. This will bake into a deliciously crisp, cheesy crust.
Step 7: Bake
Pop the bundt pan into your preheated oven and bake for 25–30 minutes, or until everything is golden brown and bubbling. Let your kitchen fill up with the most mouthwatering aroma before pulling it out.
Step 8: Cool and Serve
Once baked, let the Chicken Alfredo Monkey Bread cool for just 5 minutes. Carefully invert it onto a platter, then finish things off with a shower of fresh parsley for a burst of color and freshness. Serve warm and pull apart with your fingers or a fork—no judgment here.
How to Serve Chicken Alfredo Monkey Bread
Garnishes
For the prettiest presentation, sprinkle a generous handful of chopped fresh parsley over the top of the bread. A little extra parmesan or even a dusting of red pepper flakes can add spice and visual flair. A drizzle of a little extra Alfredo sauce on the side won’t hurt, either!
Side Dishes
This dish is rich and hearty, so simple sides work best. Try a fresh green salad with a zingy vinaigrette to cut through the creaminess, or serve with roasted veggies for a wholesome touch. Garlic roasted broccoli or crisp cucumbers would both be stellar pairings with Chicken Alfredo Monkey Bread.
Creative Ways to Present
Serving this in the center of a big platter as a pull-apart bread makes it perfect for sharing at gatherings. You could also bake individual portions in muffin tins for a fun party snack, or slice and serve with toothpicks for a cocktail-style appetizer. However you present it, expect it to disappear quickly!
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Chicken Alfredo Monkey Bread, wrap it tightly or store it in an airtight container in the refrigerator. It stays fresh and flavorful for up to three days, making for a quick and satisfying snack.
Freezing
This recipe freezes beautifully! Once cooled, wrap portions (or the whole bread) securely in foil and place in a freezer bag. Freeze for up to a month. For best results, thaw overnight in the refrigerator before reheating, so the bread stays soft and delicious.
Reheating
To enjoy again, heat leftovers in a 350°F oven, covered with foil, for about 10–15 minutes or until warmed through. If you’re in a hurry, use the microwave in short bursts, though the oven keeps the outside crisp and the inside perfectly tender.
FAQs
Can I use homemade Alfredo sauce instead of store-bought?
Absolutely! Homemade Alfredo sauce can add even more rich, fresh flavor to your Chicken Alfredo Monkey Bread. Just make sure it’s not too thin, so it doesn’t make the bread soggy.
What type of chicken works best?
Shredded rotisserie chicken is wonderfully convenient and flavorful, but any cooked chicken breast or thigh will work. Just make sure it’s tender and not overly dry for the best texture.
Can I add vegetables to the filling?
Definitely! Chopped cooked spinach, roasted red peppers, or even steamed broccoli bits can be added for extra color, flavor, and nutrition within your Chicken Alfredo Monkey Bread.
Is it possible to make this ahead of time?
Yes, you can assemble all the ingredients in the bundt pan, cover, and refrigerate for up to one day before baking. When ready, bake as directed, possibly adding a few extra minutes since it will be cold from the fridge.
Do I need a bundt pan or can I use another type?
While the classic ring shape is gorgeous and perfect for sharing, you can make Chicken Alfredo Monkey Bread in a loaf pan or even a standard cake pan—just keep an eye on bake times and use the toothpick test for doneness.
Final Thoughts
If you’re searching for a playful, delicious twist on a classic comfort food, you can’t go wrong with Chicken Alfredo Monkey Bread. It’s the kind of soul-warming dish that brings everyone to the table and never lasts long. Give it a try—one bite and you’ll see why it’s a crowd-pleaser!
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Chicken Alfredo Monkey Bread Recipe
- Total Time: 40-45 minutes
- Yield: 6–8 servings 1x
- Diet: Vegetarian
Description
Chicken Alfredo Monkey Bread is a delightful twist on the classic dish, combining the flavors of creamy Alfredo sauce, tender chicken, and gooey cheese in a fun and easy-to-share format.
Ingredients
- 2 cups cooked chicken, shredded (rotisserie chicken works great!)
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 3 cups refrigerated biscuit dough (like Pillsbury Grands)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped (for garnish)
Chicken Mixture:
Bread:
Instructions
- Preheat the Oven: Preheat to 375°F (190°C).
- Prepare the Chicken Mixture: In a bowl, mix shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
- Cut the Biscuit Dough: Cut each biscuit into quarters.
- Combine Ingredients: Add biscuit pieces to the chicken mixture and toss gently.
- Add Cheese: Fold in mozzarella and half of the Parmesan cheese.
- Assemble in the Pan: Grease a bundt pan and layer the mixture. Sprinkle remaining Parmesan on top.
- Bake: Bake for 25-30 minutes until golden brown.
- Cool and Serve: Allow to cool for 5 minutes, then invert onto a platter and garnish with parsley.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Chicken Alfredo, Monkey Bread, Easy Recipe, Comfort Food
