Dinner

Chicken Alfredo Sloppy Joes Recipe

ByLily Cross October 22, 2025October 22, 2025

Introduction

Enjoy a creamy and savory twist on a classic comfort food with these Chicken Alfredo Sloppy Joes. Ground chicken is cooked with aromatic onions and garlic, then combined with a rich Alfredo sauce and served on toasted hamburger buns for a satisfying meal that’s easy to make.

The image shows a close-up view of three open chicken sandwiches on a white marbled surface. Each sandwich has a soft, light golden bun at the bottom. On top of the bun is a generous layer of shredded chicken mixed with a light sauce, giving a slightly glossy, moist texture. This is covered by melted white cheese, which has a smooth and gooey appearance. Small green herb leaves, possibly basil or parsley, are sprinkled on top along with a few specks of black pepper, adding contrast and freshness. The sandwiches are placed close together, showing detailed texture of the chicken and cheese. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground chicken
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
4 hamburger buns
Fresh parsley, chopped (for garnish)

Instructions

Step 1: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté for 3–4 minutes until translucent and fragrant. Stir in the minced garlic and cook for another 1–2 minutes, taking care not to burn it.
Step 2: Add the ground chicken to the skillet, breaking it apart with a wooden spoon. Cook for 5–7 minutes, stirring occasionally, until the chicken is no longer pink and fully cooked through.
Step 3: Reduce the heat to low and pour in the heavy cream, stirring to combine with the chicken and onions.
Step 4: Gradually add the grated Parmesan cheese, stirring continuously until melted and creamy, about 2–3 minutes.
Step 5: Sprinkle in the Italian seasoning and season with salt and pepper to taste. Stir well to combine. If the mixture is too thick, add a splash of chicken broth or water to reach your desired consistency.
Step 6: Lightly toast the hamburger buns on a skillet or in a toaster.
Step 7: Spoon a generous amount of the chicken Alfredo mixture onto the bottom half of each bun. Top with the other half of the bun. Optionally, add extra Parmesan cheese on top.
Step 8: Garnish with freshly chopped parsley and serve warm. Enjoy with fries, salad, or steamed vegetables for a complete meal.

Tips & Variations

Add chopped bell peppers or spinach while sautéing onions for extra nutrition.
For a spicy twist, sprinkle red pepper flakes into the Alfredo sauce.
Substitute heavy cream with half-and-half or low-fat cream for a lighter dish.
Try different cheeses like mozzarella or cream cheese for a unique flavor profile.

Storage

Store the chicken Alfredo mixture in an airtight container in the refrigerator for up to 3 days, keeping the buns separate to prevent sogginess. Reheat the chicken mixture gently in a skillet over low heat or in the microwave. Assemble on fresh toasted buns just before serving.

How to Serve

The image shows a close-up of three small sandwich buns on a white marbled surface, each topped with shredded chicken covered in melted white cheese, garnished with small green herb leaves and a sprinkle of black pepper. The sandwich buns are light golden brown, and the melted cheese looks soft and creamy on top of the fibrous chicken. The colors include light beige bread, white cheese, pale brown chicken, and fresh green herbs. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of ground meat for this recipe?

Yes, ground turkey or pork can be used as alternatives, but adjust cooking times as needed. Ground chicken offers a mild flavor that works well with the Alfredo sauce.

Is it possible to make this recipe dairy-free?

You can substitute the heavy cream and Parmesan cheese with dairy-free alternatives like coconut cream and vegan cheese, but flavors and texture may vary slightly.