Chicken Cordon Bleu Quesadillas are the ultimate comfort food mashup you never knew you needed! Imagine layers of juicy grilled chicken, savory ham, gooey cheese, and crispy, buttery tortillas—brought together with a luscious Parmesan Dijon sauce that’ll have you licking your fingers. This recipe takes the classic French-inspired chicken cordon bleu and spins it into a quick, family-friendly meal perfect for busy weeknights, parties, or even a solo treat. Trust me, after just one bite, you’ll understand why Chicken Cordon Bleu Quesadillas deserve a regular spot on your menu.

Chicken Cordon Bleu Quesadillas Recipe - Recipe Image

Ingredients You’ll Need

This recipe uses simple but thoughtfully chosen ingredients to deliver big flavor and texture with each bite. Every layer offers something unique—from the melty cheese to the buttery, golden tortilla, right down to that unforgettable sauce.

Flour Tortillas: The perfect sturdy wrap that crisps beautifully and holds all your fillings together.
Grilled Chicken Breast (sliced): Adds juicy protein and soaks up all the savory flavors, particularly delicious if you use leftover or rotisserie chicken.
Deli Ham: Classic and mild—choose thin slices that layer easily and bring that authentic cordon bleu taste.
Swiss or Provolone Cheese (slices): Both melt lusciously; Swiss is nuttier and traditional, Provolone is super creamy—mix them or choose your favorite!
Toasted Breadcrumbs: Bring essential crunch, reminiscent of classic cordon bleu’s breaded exterior; use store-bought or homemade!
Melted Butter: For brushing and skillet-cooking, this ensures your quesadillas are irresistibly golden and rich.
Butter (for sauce): The base for a creamy, rich Parmesan Dijon sauce.
Flour (for sauce): Essential for thickening the sauce to that luxuriously smooth texture.
Milk: Lends creaminess and helps meld all flavors in the sauce together.
Chicken Bouillon Cube: Delivers deep savory flavor to the sauce—don’t skip it!
Dijon Mustard: Adds the right amount of tang and a subtle French twist to the sauce.
Hot Sauce (optional): A splash for those who like a tiny kick—totally up to you!
Freshly Grated Parmesan Cheese: The heart of the sauce, adding sharp, salty richness.
Salt and Pepper (to taste): Finish off all the flavors just right; taste as you go.

How to Make Chicken Cordon Bleu Quesadillas

Step 1: Whip Up the Parmesan Dijon Sauce

Start by melting butter in a medium saucepan over medium heat. Sprinkle in the flour and crushed chicken bouillon cube, whisking constantly for about 1 to 2 minutes until it starts to bubble and smells toasty. Gradually pour in the milk, whisking all the while to avoid any lumps. Add the Dijon mustard (and a dash of hot sauce if you like things zippy!), then continue to cook, whisking, for about 5 minutes or until the sauce thickens up to a creamy, pourable consistency. Remove from heat, stir in the freshly grated Parmesan, and season to taste with salt and pepper. Keep your glorious sauce warm on low heat while you assemble the quesadillas—don’t be afraid to sneak a taste!

Step 2: Prep the Filling Ingredients

Slice your grilled chicken into thin strips, ready your ham, cheese slices, and toast your breadcrumbs if you haven’t done so yet. If you’re feeling resourceful, toss some bread ends into a food processor, blitz into crumbs, and bake at 350 degrees for about 5 minutes until toasty golden—your quesadillas will thank you for the crunch!

Step 3: Assemble the Chicken Cordon Bleu Quesadillas

Now, melt a little butter in a large skillet over medium heat (don’t rush it—medium heat gives you that perfect golden crust without burning the outsides). Lay one tortilla in the skillet. Layer on slices of cheese, then a layer of ham, followed by a generous sprinkle of toasted breadcrumbs. Add another layer of cheese, then arrange your chicken slices over the top. Drizzle on a couple of spoonfuls of your Parmesan Dijon sauce, another sprinkle of breadcrumbs for more crunch, and one final layer of cheese. Crown it all with a second tortilla.

Step 4: Cook Until Golden and Gooey

Let your creation cook for a few minutes until the bottom tortilla is beautifully golden brown and crisp. Carefully flip using a big spatula (or two!), and let the other side achieve the same golden glory. The goal: a crispy exterior and gooey, melty, warm insides. If you’re making multiple Chicken Cordon Bleu Quesadillas, keep finished ones warm in a low oven while you work your skillet magic again.

Step 5: Slice and Serve

Once your quesadilla is perfectly browned on both sides, transfer it to a cutting board and let it cool for just a minute—this helps the cheese set slightly so you get clean, satisfying slices. Cut into triangles and serve with a bowl of the extra warm Parmesan Dijon sauce for dipping. This moment right here? Pure, gooey happiness.

How to Serve Chicken Cordon Bleu Quesadillas

Garnishes

To really make your Chicken Cordon Bleu Quesadillas pop, shower them with freshly chopped parsley, a sprinkle of extra parmesan, or even a scatter of thinly sliced green onions. These pretty pops of color and flavor complement the rich, melty middle and add that final chef’s kiss!

Side Dishes

Chicken Cordon Bleu Quesadillas are super versatile—pair them with crisp green salads, a simple slaw, or even roasted veggies for a fresh counterpoint. If you’re feeling a bit indulgent, serve with shoestring fries or chips for classic comfort vibes. Don’t forget an extra bowl of sauce for double dipping!

Creative Ways to Present

Hosting friends? Slice your quesadillas into thinner strips or triangles and arrange them artfully on a big platter, serving the sauce in a cute ramekin for dipping. Mini versions using street taco-size tortillas are always a hit for appetizers or parties. Or, turn it into a family-style meal by letting everyone customize their own fillings at the table—it’s interactive and fun!

Make Ahead and Storage

Storing Leftovers

Leftover Chicken Cordon Bleu Quesadillas keep well in the fridge for up to three days. Store them in an airtight container once they’ve cooled, and keep the Parmesan Dijon sauce in a separate jar or covered bowl. This keeps everything as fresh and crisp as possible.

Freezing

Yes, you can freeze these for future cravings! Cool the quesadillas completely, wrap tightly in foil or plastic wrap, and place in a freezer-safe bag. The sauce is best made fresh, but you can freeze it in a pinch—just reheat gently to restore the creamy texture.

Reheating

To reheat, pop the quesadillas in a nonstick skillet over medium heat until the exterior crisps up and the inside is hot and melty. An oven or toaster oven works too—bake at 350°F for about 10 minutes. For the sauce, gently warm in a saucepan or microwave, whisking to smooth any separation.

FAQs

Can I use rotisserie chicken or leftover cooked chicken?

Absolutely! Rotisserie or any leftover cooked chicken works perfectly, making these Chicken Cordon Bleu Quesadillas even quicker to prep. Just slice or shred and layer as directed.

What if I don’t have Swiss or Provolone cheese?

No worries—mix it up! Mozzarella, cheddar, Monterey Jack, or Gruyère all melt beautifully. Choose one or combine several for your own twist on the classic.

Is there a gluten-free option for this recipe?

Definitely. Swap in your favorite gluten-free tortillas, use gluten-free breadcrumbs, and be sure to use a trusted gluten-free flour blend for the sauce to make Chicken Cordon Bleu Quesadillas everyone can enjoy.

Can I make the Parmesan Dijon sauce ahead of time?

Yes, the sauce can be made a day or two ahead—just store in an airtight container in the fridge. When ready to use, gently reheat and whisk to bring it back to its velvety best.

How do I prevent the quesadillas from getting soggy?

Cook your Chicken Cordon Bleu Quesadillas over medium heat for a crispy crust, and avoid overfilling with sauce. If prepping ahead, store sliced and reheat in a skillet to bring back that fresh-out-of-the-pan crunch.

Final Thoughts

Once you’ve tasted the rich, melty, flavor-packed layers in Chicken Cordon Bleu Quesadillas, you’ll want to make them again and again. They’re that rare kind of recipe: crowd-pleasing, comforting, and wildly delicious. Gather your ingredients and dive in—this one’s bound to be your new kitchen favorite!

Chicken Cordon Bleu Quesadillas Recipe

★★★★★

4.9 from 20 reviews

Author: Lily
Total Time: 30 minutes
Yield: 2–4 servings 1x
Diet: Non-Vegetarian

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Description

These Chicken Cordon Bleu Quesadillas are a delicious twist on the classic dish, combining the flavors of grilled chicken, ham, Swiss cheese, and a creamy Parmesan Dijon sauce in a crispy tortilla.

Instructions

Make the sauce: Melt butter in a saucepan, whisk in flour, add chicken bouillon, slowly pour in milk while whisking. Add mustard, hot sauce, cook until thickened. Remove from heat, stir in Parmesan.
Make the quesadilla: Melt butter in a skillet, place tortilla, layer with cheese, ham, breadcrumbs, chicken, sauce, more breadcrumbs, cheese, top with another tortilla. Cook until golden brown on both sides. Slice and serve with sauce.