Chicken Cordon Bleu Stromboli Recipe

Introduction

Take your Chicken Cordon Bleu up a notch with this easy Chicken Cordon Bleu Stromboli. Crispy chicken, savory ham, and melted Swiss cheese are wrapped in golden, crispy pizza dough, making it perfect for a cozy dinner or impressing guests with minimal effort.

Ingredients

• 1 lb pizza dough (store-bought or homemade)
• 2 cups cooked chicken breast (sliced or shredded)
• 6 slices deli ham
• 6 slices Swiss cheese
• 2 tbsp Dijon mustard
• 2 tbsp mayonnaise (optional)
• 1 tbsp melted butter
• 1 tsp garlic powder
• 1 tsp dried parsley
• 1 tbsp grated Parmesan cheese

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Step 2: On a lightly floured surface, roll the pizza dough into a large rectangle, about 12 by 14 inches.
3. Step 3: In a small bowl, mix the Dijon mustard and mayonnaise (if using). Spread this mixture evenly over the dough, leaving about a 1-inch border around the edges.
4. Step 4: Layer the Swiss cheese, ham, and cooked chicken evenly across the dough.
5. Step 5: Fold in the sides of the dough and roll it tightly from one long edge to the other, sealing the seams and ends to form a log shape.
6. Step 6: Place the stromboli seam-side down on the prepared baking sheet. Brush the top with melted butter, then sprinkle with garlic powder, dried parsley, and grated Parmesan cheese.
7. Step 7: Bake for 25-30 minutes, until the crust is golden brown and crispy. Let it cool for 5 minutes before slicing.
8. Step 8: Slice and serve warm with a side salad or dipping sauce such as honey mustard or marinara.

Tips & Variations

• Use homemade pizza dough for extra flavor, or choose your favorite store-bought dough to save time.
• Try swapping Swiss cheese with Gruyère or mozzarella for a different taste.
• Add fresh herbs like thyme or rosemary to the butter topping for an aromatic touch.
• For a spicier version, spread a thin layer of spicy mustard or add jalapeño slices before rolling.

Storage

Store leftover stromboli in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for about 10-15 minutes to restore the crisp crust. You can also freeze the baked stromboli wrapped tightly in foil for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-cooked or leftover chicken?

Yes, cooked or leftover chicken breast works perfectly in this recipe. Just make sure it is shredded or sliced evenly for easy rolling and even filling.

What can I serve with Chicken Cordon Bleu Stromboli?

This stromboli pairs well with a fresh green salad, steamed vegetables, or dipping sauces like honey mustard, marinara, or ranch for added flavor.

Chicken Cordon Bleu Stromboli Recipe

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★★★★★

4.9 from 57 reviews

• Author: Lily
• Total Time: 40-45 minutes
• Yield: 6 servings 1x

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Description

Take your Chicken Cordon Bleu to a new level with this easy Chicken Cordon Bleu Stromboli recipe. Tender cooked chicken, savory ham, and melted Swiss cheese are wrapped inside a golden, crispy pizza dough roll for a delicious and impressive meal perfect for cozy dinners or entertaining guests.

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Ingredients

Scale 1x2x3x

Stromboli Dough and Spread

• 1 lb pizza dough (store-bought or homemade)
• 2 tbsp Dijon mustard
• 2 tbsp mayonnaise (optional)

Filling

• 2 cups cooked chicken breast (sliced or shredded)
• 6 slices deli ham
• 6 slices Swiss cheese

Toppings

• 1 tbsp melted butter
• 1 tsp garlic powder
• 1 tsp dried parsley
• 1 tbsp grated Parmesan cheese

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Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
2. Prepare the Dough: On a lightly floured surface, roll out the pizza dough into a large rectangle approximately 12 by 14 inches, ensuring an even thickness for uniform baking.
3. Assemble the Stromboli: In a small bowl, combine the Dijon mustard and mayonnaise if using. Spread this mixture evenly over the rolled dough, leaving about 1 inch clear around the edges. Layer the Swiss cheese slices evenly over the mustard spread, then arrange the ham slices, followed by the cooked chicken across the dough surface.
4. Roll and Seal: Fold in the sides of the dough towards the center, then carefully roll it tightly from one long edge to the other, forming a log shape. Pinch and seal the seams and ends well to prevent the filling from leaking during baking.
5. Add Toppings: Place the rolled Stromboli seam-side down onto the prepared baking sheet. Brush the top generously with melted butter, then sprinkle evenly with garlic powder, dried parsley, and grated Parmesan cheese for added flavor and a golden crust.
6. Bake: Bake in the preheated oven for 25 to 30 minutes, or until the crust is crispy and golden brown. Remove from the oven and let it cool for about 5 minutes to set before slicing.
7. Serve: Slice the stromboli into portions and serve warm, optionally alongside a fresh side salad or dipping sauces such as honey mustard or marinara to enhance the meal experience.

Notes

• Use cooked chicken breast that is sliced or shredded for easier layering and a balanced texture.
• Mayonnaise is optional in the spread, but it adds creaminess and moisture to the stromboli.
• Ensure the dough seams are tightly sealed to prevent spilling of fillings during baking.
• Letting the stromboli rest after baking helps the filling settle and makes slicing easier.
• This stromboli can be reheated in the oven or air fryer to maintain crispness.

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: Chicken Cordon Bleu Stromboli, stromboli recipe, chicken stromboli, baked stromboli, comfort food, easy dinner recipe, ham and cheese stromboli