Chicken Crescent Roll Casserole Recipe

Introduction

This Chicken Crescent Roll Casserole is a comforting, cheesy dish perfect for busy weeknights. Tender chicken combined with creamy cheese filling is wrapped in buttery crescent rolls and baked in a savory sauce, creating a satisfying meal the whole family will love.

Ingredients

• 2 (8 oz) cans Pillsbury Refrigerated Crescent Dinner Rolls
• 1 (10 3/4 oz) can cream of chicken soup, undiluted
• 3/4 cup grated cheddar cheese
• 1/2 cup heavy whipping cream
• 4 oz cream cheese (room temperature)
• 4 tbsp butter (room temperature)
• 1 tsp garlic powder
• 1/3 cup onion, finely chopped
• 2 large cooked chicken breasts, finely chopped (about 2 cups)
• 1/2 cup finely grated cheddar cheese (for filling)
• 1/2 tsp seasoning salt
• 1/2 tsp ground black pepper
• 2-4 tablespoons heavy whipping cream (for filling)
• 1-2 cups grated cheddar cheese (for topping)

Instructions

1. Step 1: Preheat your oven to 350ºF and grease a 9×13-inch baking dish with butter.
2. Step 2: In a small pot over medium heat, mix the cream of chicken soup, 3/4 cup cheddar cheese, and 1/2 cup heavy whipping cream. Stir until the cheese melts, then turn off the heat.
3. Step 3: In a mixing bowl, combine the cream cheese, butter, and garlic powder using a fork until smooth.
4. Step 4: Add chopped chicken, onion, 1/2 cup cheddar cheese, seasoning salt, pepper, and 2-4 tablespoons heavy whipping cream to the bowl. Mix well until fully combined.
5. Step 5: Unroll the crescent dough and place about 1 tablespoon of the chicken mixture on the larger end of each triangle. Roll each crescent up starting from the larger end.
6. Step 6: Spread some of the cream of chicken sauce on the bottom of the prepared baking dish, then arrange the rolled crescents side by side on top.
7. Step 7: Pour the remaining cream sauce over the rolled crescents, then sprinkle 1-2 cups of grated cheddar cheese on top.
8. Step 8: Bake for 30 minutes or until the rolls are golden and the cheese is bubbly. Serve warm.

Tips & Variations

• Use rotisserie chicken to save time and add extra flavor.
• Swap cheddar for Monterey Jack or mozzarella for a different cheese twist.
• Add chopped spinach or mushrooms to the filling for extra veggies.
• If you prefer a spicier version, sprinkle some crushed red pepper flakes into the filling mixture.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave or cover with foil and bake at 350ºF until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the casserole up to the point of baking, cover it tightly, and refrigerate for up to 24 hours before baking. Add a few extra minutes to the baking time if baking from cold.

Can I freeze leftovers?

Freezing is not recommended as the crescent rolls may become soggy after thawing. It’s best to enjoy leftovers fresh or refrigerated.

Chicken Crescent Roll Casserole Recipe

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★★★★★

4.9 from 57 reviews

• Author: Lily
• Total Time: 50 minutes
• Yield: 6–8 servings 1x

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Description

This Chicken Crescent Roll Casserole is a comforting, cheesy baked dish featuring tender chicken wrapped in flaky crescent rolls, smothered in a creamy cheddar and chicken soup sauce. It’s perfect for an easy weeknight dinner or a family gathering, combining savory flavors and a delightful blend of textures.

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Ingredients

Scale 1x2x3x

Dough

• 2 (8 oz) cans Pillsbury Refrigerated Crescent Dinner Rolls

Sauce

• 1 (10 3/4 oz) can cream of chicken soup, undiluted
• 3/4 cup grated cheddar cheese
• 1/2 cup heavy whipping cream

Filling

• 4 oz cream cheese, room temperature
• 4 tbsp butter, room temperature
• 1 tsp garlic powder
• 1/3 cup onion, finely chopped
• 2 large cooked chicken breasts, finely chopped (about 2 cups)
• 1/2 cup finely grated cheddar cheese
• 1/2 tsp seasoning salt
• 1/2 tsp ground black pepper
• 2–4 tbsp heavy whipping cream

Topping

• 1–2 cups grated cheddar cheese

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Instructions

1. Preheat and prepare the baking dish: Preheat your oven to 350ºF (175ºC). Grease a 9×13-inch baking dish thoroughly with butter to prevent sticking and to add flavor.
2. Make the creamy cheese sauce: In a small pot over medium heat, combine the cream of chicken soup, 3/4 cup grated cheddar cheese, and 1/2 cup heavy whipping cream. Stir gently until the cheese has melted and the sauce is smooth. Once combined, turn off the stove and set aside.
3. Prepare the chicken filling: In a mixing bowl, add the cream cheese, butter, and garlic powder. Use a fork to blend these ingredients until smooth. Then fold in the finely chopped chicken breasts, chopped onion, 1/2 cup cheddar cheese, seasoning salt, black pepper, and 2-4 tablespoons of heavy whipping cream. Mix thoroughly until well combined, creating a creamy chicken filling.
4. Assemble the crescent rolls: Unroll the crescent dough sheets. On the larger triangular end of each crescent, drop approximately 1 tablespoon of the chicken mixture. Roll each crescent roll starting from the larger end, wrapping the filling inside securely.
5. Layer the casserole: Pour a thin layer of the prepared creamy chicken sauce into the bottom of the greased baking dish. Arrange the rolled crescent rolls snugly over the sauce layer. Pour the remaining creamy sauce evenly over the top of the crescent rolls.
6. Add the cheese topping: Generously sprinkle 1 to 2 cups of grated cheddar cheese over the entire casserole surface to create a cheesy crust as it bakes.
7. Bake the casserole: Place the baking dish in the preheated oven and bake for 30 minutes or until the crescent rolls are golden brown and fully cooked, and the cheese topping is melted and bubbly.
8. Serve: Remove the casserole from the oven and let it cool slightly before serving to allow the sauce to set. Enjoy this hearty, cheesy chicken casserole warm for best flavor.

Notes

• You can use rotisserie chicken or leftover cooked chicken breasts to save time.
• For extra creaminess, adjust the amount of heavy whipping cream in the filling to your preference.
• Feel free to add other seasonings like paprika or Italian herbs to customize the flavor.
• If you want a spicier kick, add a pinch of cayenne pepper to the filling mixture.
• Ensure the crescent rolls are tightly rolled to prevent the filling from leaking during baking.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: chicken casserole, crescent roll casserole, cheesy chicken bake, easy chicken dinner, baked chicken casserole