Description

This Chicken Crust Pizza offers a delightful low-carb twist on the classic favorite by using ground chicken instead of traditional dough. Featuring a flavorful Parmesan-infused chicken crust topped with marinara, fresh mozzarella, tomato slices, and fragrant basil leaves, this recipe delivers a delicious and satisfying meal that’s both protein-packed and gluten-free.

Ingredients

Scale

For the Crust:

1 pound ground chicken
½ cup finely grated Parmesan cheese
1 large egg
½ teaspoon garlic powder
1 teaspoon Italian seasoning
Kosher salt, to taste
Freshly ground black pepper, to taste

Toppings:

½ cup marinara or pizza sauce
4 ounces fresh mozzarella cheese, sliced
1 large tomato, sliced
Fresh basil leaves, for garnish

Instructions

Preheat and Prep: Preheat your oven to 425°F (220°C). Line a pizza pan or baking sheet with parchment paper to ensure easy cleanup and prevent the crust from sticking during baking.
Make the Chicken Crust: In a mixing bowl, combine the ground chicken, finely grated Parmesan cheese, egg, garlic powder, Italian seasoning, kosher salt, and freshly ground black pepper. Mix thoroughly until all ingredients are evenly incorporated. Transfer the mixture onto the prepared pan and press it into a round, even circle about ¼-inch thick to form your pizza base.
Bake the Crust: Place the crust in the preheated oven and bake for 30 minutes, or until the edges turn golden brown and the center is fully cooked through, ensuring a firm and stable base.
Add the Toppings: Remove the crust from the oven. Evenly spread the marinara sauce over the top, then layer with fresh mozzarella slices, tomato rounds, and fresh basil leaves to build flavorful layers.
Final Bake: Return the assembled pizza to the oven for an additional 5 minutes, or until the mozzarella cheese melts and begins to bubble, melding the toppings together beautifully.
Slice and Serve: Allow the pizza to cool for a few minutes to set up. Garnish with extra fresh basil if desired, then slice and serve warm for the best taste and texture.

Notes

Make sure the chicken crust is pressed evenly to avoid uneven cooking.
You can substitute marinara sauce with your favorite low-sugar pizza sauce for a different flavor profile.
For extra crispiness, broil the pizza for 1-2 minutes after the final bake, watching carefully to avoid burning.
This pizza is naturally gluten-free, making it suitable for those with gluten sensitivities.
Use fresh, high-quality mozzarella for the best melt and flavor.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Baking
Cuisine: Italian-American

Keywords: Chicken crust pizza, low-carb pizza, gluten-free pizza, healthy pizza, chicken pizza crust, homemade pizza