Chicken Fajita Pizza Recipe

Introduction

Chicken Fajita Pizza is a flavorful twist on two favorites—pizza and fajitas combined into one delicious dish. With a perfectly seasoned chicken and veggie topping atop a crispy homemade crust, this recipe is sure to satisfy your cravings in a fun and easy way.

Ingredients

• 2 cups all-purpose flour
• 4 tsp yeast
• 1 tsp kosher salt
• 1/2 tsp sugar
• 1 cup warm water
• 1 cup shredded cooked chicken (rotisserie chicken works great)
• 1/2 cup your favorite salsa (jarred salsa recommended)
• 1/2 onion, thinly sliced
• 1 bell pepper, gutted and sliced into spears
• 1 TBSP extra virgin olive oil
• 1 TBSP fajita seasoning (homemade preferred)
• 2 cups shredded Mexican blend or mozzarella cheese
• Fresh parsley or cilantro, for garnish

Instructions

1. Step 1: In a large mixing bowl, whisk together the flour, yeast, salt, and sugar until well combined.
2. Step 2: Using a stand mixer fitted with a dough hook on low speed, slowly add the warm water and mix until a cohesive ball of dough forms, about one minute. Alternatively, knead by hand on a floured surface until smooth.
3. Step 3: Place the dough ball in a lightly oiled bowl, cover tightly with plastic wrap, and let it rest for 1 hour until it rises.
4. Step 4: Preheat your oven to 450º F (230º C).
5. Step 5: In a large bowl, combine the shredded chicken, sliced onion, and bell pepper. Drizzle with olive oil and sprinkle fajita seasoning over the mixture. Toss well to evenly coat.
6. Step 6: Lightly oil a pizza pan or baking sheet. Transfer the dough to the pan and stretch it out evenly to the edges, forming the pizza crust.
7. Step 7: Spread the salsa evenly over the dough, leaving about a 1/2- to 1-inch border for the crust. Sprinkle the shredded cheese over the salsa.
8. Step 8: Distribute the seasoned chicken and vegetables evenly on top of the cheese layer.
9. Step 9: Bake the pizza for 12-15 minutes until the crust is golden and cheese is melted and bubbly.
10. Step 10: Remove from the oven and let the pizza rest for 5 minutes before slicing. Garnish with fresh parsley or cilantro and serve.

Tips & Variations

• For extra flavor, make your own fajita seasoning using chili powder, garlic powder, cumin, paprika, and onion powder.
• If you prefer a crispier crust, bake the dough for 5 minutes before adding toppings, then continue with the rest of the baking time.
• Try adding sliced jalapeños or a drizzle of lime crema for a spicy, tangy kick.
• Use leftover grilled chicken or turkey instead of rotisserie for a homemade touch.

Storage

Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat slices in a preheated oven at 350º F for 5-8 minutes or in a skillet for a crispier crust. Avoid microwaving to maintain texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought pizza dough instead of making my own?

Yes, store-bought dough works well and can save you time. Simply roll it out according to package instructions before adding toppings.

Is jarred salsa really better than homemade for this recipe?

Jarred salsa tends to be thicker and more consistent, making it easier to spread evenly without making the dough soggy. If you use homemade salsa, opt for a thicker version or reduce its liquid content first.

Chicken Fajita Pizza Recipe

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★★★★★

4.7 from 57 reviews

• Author: Lily
• Total Time: 1 hour 35 minutes
• Yield: 1 large 12-inch pizza, serves 3-4 1x

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Description

This Chicken Fajita Pizza combines the bold flavors of classic chicken fajitas with a crispy, homemade pizza crust. Featuring shredded rotisserie chicken, colorful bell peppers, onions, and Mexican seasoning on a bed of salsa and melted cheese, this pizza is a fantastic fusion of Tex-Mex and Italian comfort food. Perfect for a quick weeknight dinner or a fun weekend treat.

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Ingredients

Scale 1x2x3x

For the Dough

• 2 cups all-purpose flour
• 4 tsp yeast
• 1 tsp kosher salt
• 1/2 tsp sugar
• 1 cup warm water

For the Topping

• 1 cup shredded cooked chicken (preferably rotisserie chicken)
• 1/2 cup your favorite salsa (jarred salsa recommended)
• 1/2 onion, thinly sliced
• 1 bell pepper, gutted and sliced into spears
• 1 TBSP extra virgin olive oil
• 1 TBSP fajita seasoning (preferably homemade)
• 2 cups shredded Mexican blend or mozzarella cheese
• Fresh parsley or cilantro, for garnish

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Instructions

1. Prepare the dough: In a large mixing bowl, whisk together flour, yeast, salt, and sugar. Attach the dough hook to your mixer, set bowl, and turn mixer on low. Slowly add warm water and mix until a ball of dough forms, about one minute. Alternatively, knead by hand on a floured surface until smooth.
2. Let the dough rise: Place the dough ball in a lightly oiled bowl, cover tightly with plastic wrap, and let it rest for one hour until it slightly doubles in size.
3. Preheat the oven: Set your oven to 450º F to get it hot and ready for baking the pizza.
4. Season the chicken and veggies: In a large bowl, combine shredded chicken, sliced onion, and bell pepper. Drizzle with olive oil, add fajita seasoning, and toss until all ingredients are evenly coated.
5. Form the pizza base: Lightly oil your pizza pan. Transfer the dough to the pan and stretch or roll it out to the edges, forming your pizza crust.
6. Assemble the pizza: Spread salsa evenly over the center of the dough, leaving about 1/2 to 1 inch border for the crust. Sprinkle shredded cheese over the salsa, then evenly distribute the seasoned chicken and vegetables on top.
7. Bake the pizza: Place the assembled pizza in the preheated oven and bake for 12-15 minutes, until the crust is golden and cheese is bubbly.
8. Finish and serve: Remove from oven and let sit for 5 minutes to set. Garnish with fresh parsley or cilantro, slice, and enjoy your flavorful Chicken Fajita Pizza!

Notes

• Using rotisserie chicken saves time and adds great flavor.
• Jarred salsa works better than homemade for a consistent texture on the pizza.
• Thinly slicing the onion with a mandolin ensures even cooking and a pleasing texture.
• Allowing the dough to rest fully is key for a tender crust.
• You can substitute fajita seasoning with a mix of chili powder, cumin, garlic powder, and smoked paprika if homemade seasoning is unavailable.
• Letting the pizza cool slightly before slicing helps prevent the cheese from sliding off.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Tex-Mex

Keywords: Chicken fajita pizza, homemade pizza, Tex-Mex pizza, rotisserie chicken pizza, easy pizza recipe