Description
This Chicken Mushroom Stroganoff is a creamy and comforting dish featuring tender chicken pieces cooked with savory cremini mushrooms in a rich sour cream sauce. Enhanced with Dijon mustard and Worcestershire sauce, it’s a quick stovetop recipe perfect for a hearty dinner.
Ingredients
Scale
Chicken
- 2 chicken breasts, cut into 1-inch pieces
- 1/2 teaspoon garlic powder
- Salt & pepper to taste
- Flour for dredging
Cooking
- 3 tablespoons olive oil, divided
- 1 tablespoon butter
- 8 ounces cremini mushrooms, sliced
- 1/2 medium onion, chopped
- 3 cloves garlic, minced
Sauce
- 1 tablespoon Dijon mustard, or more to taste
- 1 tablespoon Worcestershire sauce, or more to taste
- 2/3 cup chicken broth
- 1/2 cup full-fat sour cream
Instructions
- Prepare the Chicken: Sprinkle the chicken pieces with garlic powder, salt, and pepper evenly. Dredge each piece thoroughly in flour, ensuring all sides are coated for a light crust during cooking.
- Cook the Chicken: Heat 2 tablespoons of olive oil in a deep skillet over medium-high heat. Cook the chicken in two batches to avoid overcrowding, about 3 minutes on each side, until golden brown and the internal temperature reaches 165°F. If the pan becomes dry during the second batch, add the remaining tablespoon of oil. Once cooked, transfer the chicken to a plate and set aside.
- Sauté the Vegetables: In the same skillet, melt the butter. Add the sliced cremini mushrooms and chopped onions. Sauté for 6 to 8 minutes until the mushrooms release their moisture, and the liquid evaporates, leaving them nicely seared and caramelized.
- Add Seasoning: Stir in the Dijon mustard, Worcestershire sauce, and minced garlic into the mushroom and onion mixture. Cook for about 1 minute, allowing the garlic to become fragrant and the flavors to meld.
- Deglaze the Pan: Pour in the chicken broth and use a spatula to scrape up any browned bits stuck to the bottom of the pan. Return the cooked chicken to the skillet. Simmer for about 2 minutes, stirring occasionally, enabling the chicken to soak up the flavors.
- Finish with Sour Cream: Reduce heat to low and stir in the sour cream gently into the skillet, warming it through for about 1 minute. Be careful not to boil the sauce as it can cause curdling. Taste and adjust seasoning with additional salt and pepper if desired. Serve immediately for best flavor and texture.
Notes
- Use full-fat sour cream to ensure a creamy texture and prevent curdling.
- Do not overcook the chicken to keep it tender and juicy.
- Feel free to substitute cremini mushrooms with white button mushrooms.
- This dish pairs well with egg noodles, rice, or mashed potatoes.
- For a lighter option, substitute olive oil for butter or use reduced-fat sour cream, noting the slight difference in richness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: Chicken Mushroom Stroganoff, creamy chicken stroganoff, easy chicken recipe, stovetop stroganoff, mushroom sauce chicken, quick dinner recipe
