Description
Chicken Pot Pie Pasta is a comforting and hearty dish that combines the flavors of a classic chicken pot pie with the convenience of pasta. Creamy, savory, and packed with vegetables, it’s a family favorite that’s easy to make.
Ingredients
Scale
For the Chicken Pot Pie Pasta:
- 3 cups cooked shredded chicken
- 8 ounces wide egg noodles
- 2 tablespoons butter
- 1 medium onion (diced)
- 2 celery stalks (diced)
- 2 carrots (peeled and diced)
- 3 cloves garlic (minced)
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 1/2 cups heavy cream
- 1 teaspoon dried thyme
- 1/2 teaspoon dried sage
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup frozen peas
- 1 cup frozen corn
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Instructions
- Cook the Egg Noodles: Cook the egg noodles in a large pot of salted water until al dente. Drain and set aside.
- Sauté Vegetables: In a large skillet, melt butter over medium heat. Add onion, celery, and carrots. Cook until tender.
- Add Garlic and Flour: Add minced garlic and sprinkle flour over vegetables. Cook to remove raw flour taste.
- Make the Sauce: Gradually whisk in chicken broth and heavy cream. Add thyme, sage, salt, and pepper. Simmer until thickened.
- Combine Ingredients: Stir in chicken, peas, and corn. Add cooked noodles and mix gently.
- Finish and Serve: Stir in Parmesan cheese and parsley. Serve and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 5g
- Sodium: 840mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Chicken Pot Pie Pasta, Chicken Pasta Recipe, Comfort Food Pasta
