Chicken with Garlic Gravy and Cheesy Mashed Potatoes Recipe

Introduction

This Chicken and Garlic Gravy with Cheesy Mashed Potatoes recipe combines tender chicken with a rich, garlicky sauce, served alongside creamy, flavorful mashed potatoes. It’s a comforting meal perfect for any night of the week.

Ingredients

• 2 boneless skinless chicken breasts or thighs
• 6 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 ½ cups chicken broth
• ¼ cup heavy cream (optional)
• 2 pounds Yukon Gold potatoes, peeled and cubed
• ½ cup milk
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste
• 1 tablespoon chopped fresh parsley or chives, for garnish

Instructions

1. Step 1: Season the chicken breasts or thighs with salt and pepper. In a skillet over medium-high heat, sear the chicken in a bit of oil until golden brown and cooked through, reaching an internal temperature of 165°F. Remove the chicken from the skillet and keep warm.
2. Step 2: Reduce the heat to medium. In the same skillet, melt the butter and sauté the minced garlic for about 1 minute until fragrant.
3. Step 3: Stir in the flour to make a roux. Cook for 1 to 2 minutes while stirring constantly to avoid lumps.
4. Step 4: Gradually whisk in the chicken broth, breaking up any lumps. Let the mixture simmer until it thickens. If using, stir in the heavy cream. Season the gravy with salt and pepper to taste.
5. Step 5: While making the gravy, boil the peeled and cubed potatoes in salted water for 12 to 15 minutes or until tender. Drain well.
6. Step 6: Mash the potatoes with butter, milk, and shredded cheddar cheese. Season with salt and pepper to taste.
7. Step 7: To serve, plate the cheesy mashed potatoes, top with sliced chicken, and pour the garlic gravy over the chicken. Garnish with chopped fresh parsley or chives.

Tips & Variations

• For extra flavor, add a pinch of smoked paprika or thyme to the chicken before cooking.
• You can substitute Yukon Gold potatoes with Russet potatoes for a fluffier mash.
• Use half-and-half instead of heavy cream for a lighter gravy.
• Add roasted garlic instead of minced garlic for a milder, sweeter taste.

Storage

Store leftover chicken, gravy, and mashed potatoes together in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain the sauce’s smooth texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese in the mashed potatoes?

Yes, you can replace cheddar with Parmesan, mozzarella, or a cheese blend to suit your taste preferences.

Is this recipe suitable for freezing?

Chicken with garlic gravy can be frozen, but mashed potatoes may change texture after thawing. Freeze them separately if possible, and reheat thoroughly before serving.

Chicken with Garlic Gravy and Cheesy Mashed Potatoes Recipe

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★★★★★

4.8 from 133 reviews

• Author: Lily
• Total Time: 45 minutes
• Yield: 4 servings 1x

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Description

A comforting and flavorful dish featuring tender seared chicken breasts served with a rich garlic gravy, accompanied by creamy and cheesy mashed Yukon Gold potatoes. Perfect for a hearty dinner that combines classic flavors with easy preparation.

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Ingredients

Scale 1x2x3x

Chicken and Garlic Gravy

• 2 boneless skinless chicken breasts or thighs
• 6 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 ½ cups chicken broth
• ¼ cup heavy cream (optional)
• Salt and pepper, to taste

Cheesy Mashed Potatoes

• 2 pounds Yukon Gold potatoes, peeled and cubed
• ½ cup milk
• 1 cup shredded cheddar cheese
• 2 tablespoons butter
• Salt and pepper, to taste
• 1 tablespoon chopped fresh parsley or chives, for garnish

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Instructions

1. Season and Cook Chicken: Season the boneless chicken breasts or thighs with salt and pepper. Heat a skillet over medium-high heat and sear the chicken in a small amount of oil until golden brown and cooked through, reaching an internal temperature of 165°F (75°C). Once done, set aside and keep warm.
2. Sauté Garlic: Reduce the skillet heat to medium. Melt the butter in the same skillet and sauté the minced garlic for about 1 minute until fragrant, taking care not to burn it.
3. Create Roux: Stir in the all-purpose flour to the melted butter and garlic to form a roux. Cook this mixture for 1-2 minutes while stirring continuously to remove the raw flour taste.
4. Make Gravy: Gradually whisk in the chicken broth, breaking up any lumps with continuous whisking. Allow the mixture to simmer until it thickens to a gravy consistency. Stir in the heavy cream if using, and season with salt and pepper according to taste.
5. Boil Potatoes: In a separate pot, boil the peeled and cubed Yukon Gold potatoes in salted water for 12-15 minutes, or until they are tender and can be easily pierced with a fork. Drain the potatoes thoroughly.
6. Mash Potatoes: Mash the drained potatoes with butter, milk, and shredded cheddar cheese until smooth and creamy. Season with salt and pepper to taste.
7. Assemble and Serve: Plate the cheesy mashed potatoes, top with the sliced cooked chicken, then generously pour the garlic gravy over the chicken and potatoes. Garnish with chopped fresh parsley or chives and serve warm.

Notes

• For extra richness, add more heavy cream to the gravy.
• Use Yukon Gold potatoes for their creamy texture, but russet potatoes can also be used.
• If you prefer a thicker gravy, cook it a little longer to reduce further.
• To save time, chicken thighs can be used as they remain moist and flavorful.
• Fresh herbs like parsley or chives add a bright finishing touch but can be omitted if unavailable.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Stovetop
• Cuisine: American

Keywords: chicken garlic gravy, cheesy mashed potatoes, comfort food, easy dinner, chicken recipe, garlic gravy, mashed potatoes