Chipotle Ranch Grilled Chicken Burrito Recipe
Introduction
This Chipotle Ranch Grilled Chicken Burrito is a flavorful and satisfying meal perfect for any day of the week. With smoky grilled chicken and zesty chipotle ranch dressing, it’s a delicious twist on a classic burrito that’s easy to make at home.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup chipotle ranch dressing
- 4 large flour tortillas
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup sour cream
Instructions
- Step 1: Marinate the chicken breasts in chipotle ranch dressing for at least 30 minutes to infuse flavor.
- Step 2: Preheat your grill to medium-high heat. Grill the marinated chicken for 6-7 minutes on each side until fully cooked.
- Step 3: Allow the grilled chicken to rest for 5 minutes, then chop into bite-sized pieces.
- Step 4: Lay out the flour tortillas and layer each with chopped chicken, shredded lettuce, diced tomatoes, and drizzle with additional chipotle ranch dressing.
- Step 5: Roll the tortillas tightly to secure the fillings, then slice in half to serve.
Tips & Variations
- For extra heat, add sliced jalapeños or a sprinkle of cayenne pepper to the chicken marinade.
- Swap the chicken for grilled shrimp or steak for a different protein option.
- Use whole wheat or spinach tortillas for a healthier twist.
- Include black beans or corn inside the burrito for added texture and nutrition.
Storage
Store any leftover burritos wrapped tightly in foil or plastic wrap in the refrigerator for up to 2 days. Reheat in a microwave or oven until warmed through, taking care not to dry out the tortillas. For best texture, reheat in the oven wrapped in foil at 350°F (175°C) for 10-15 minutes.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the chicken ahead of time?
Yes, you can marinate and grill the chicken a day in advance. Store it in an airtight container in the refrigerator and reheat before assembling the burritos.
What can I use if I don’t have chipotle ranch dressing?
You can substitute with regular ranch dressing mixed with a small amount of chipotle powder or smoked paprika to replicate the smoky flavor.
Print
Chipotle Ranch Grilled Chicken Burrito Recipe
- Total Time: 44 minutes
- Yield: 4 burritos 1x
Description
This Chipotle Ranch Grilled Chicken Burrito features tender, marinated chicken breasts grilled to perfection and wrapped in a soft flour tortilla with fresh lettuce, diced tomatoes, and a creamy chipotle ranch dressing. It’s a flavorful and satisfying meal that’s perfect for a quick dinner or a hearty lunch.
Ingredients
Chicken and Marinade
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup chipotle ranch dressing
Burrito Fillings
- 4 large flour tortillas
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup sour cream
Instructions
- Marinate Chicken: Place the chicken breasts in a shallow dish and coat them well with the chipotle ranch dressing. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.
- Preheat Grill: Heat your grill to medium-high heat, ensuring the grates are clean and lightly oiled to prevent sticking.
- Grill Chicken: Remove the chicken from the marinade and grill each side for 6-7 minutes until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through.
- Rest and Chop: Let the grilled chicken rest for 5 minutes to retain juices, then chop it into bite-sized pieces suitable for burrito filling.
- Assemble Burritos: Lay out the flour tortillas and evenly distribute the chopped chicken on each. Top with shredded lettuce, diced tomatoes, and a drizzle of additional chipotle ranch dressing, then add a dollop of sour cream.
- Roll Burritos: Roll each tortilla tightly to enclose the fillings securely. Slice each burrito in half diagonally before serving for easier handling.
Notes
- Marinate the chicken longer for more intense flavor — up to 4 hours.
- For extra heat, add sliced jalapeños or hot sauce inside the burrito.
- Use whole wheat or gluten-free tortillas as a healthier alternative if desired.
- Grill vegetables like bell peppers or onions alongside the chicken for added texture and flavor.
- Leftover grilled chicken holds well and can be refrigerated for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Keywords: chipotle ranch, grilled chicken, burrito, grilled chicken burrito, easy dinner, Mexican-inspired, quick meal
