Description

These Chocolate Caramel Cheesecake Bites are bite-sized indulgences featuring a smooth and creamy chocolate cheesecake center coated in luscious semi-sweet chocolate and drizzled with rich caramel sauce. Perfect for parties, special occasions, or a decadent treat, these no-bake cheesecake bites combine the delightful flavors of chocolate and caramel in a convenient, freeze-friendly format.

Ingredients

Scale

Cheesecake Filling

8 ounces cream cheese (softened)
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup sour cream (for added creaminess)
1/4 cup cocoa powder (for a rich chocolate flavor)

Chocolate Coating

1 cup semi-sweet chocolate chips (or dark chocolate for a richer taste)
1 tablespoon coconut oil (to help the chocolate melt smoothly)

Caramel Drizzle

1/2 cup caramel sauce (store-bought or homemade)

Instructions

Prepare the Cheesecake Filling: In a mixing bowl, combine 8 ounces of softened cream cheese, 1/2 cup granulated sugar, 1 teaspoon vanilla extract, 1/4 cup sour cream, and 1/4 cup cocoa powder. Mix until smooth and creamy. Using an electric mixer will give the best, lump-free results.
Form the Bites: Using a small cookie scoop or your hands, shape the cheesecake mixture into small balls approximately 1 inch in diameter. Place them on a parchment-lined baking sheet. To make this easier, chill the mixture for about 10 minutes beforehand.
Chill the Cheesecake Balls: Cover the baking sheet with plastic wrap and refrigerate for at least 1 hour to allow the bites to firm up, making them easier to dip.
Melt the Chocolate: In a microwave-safe bowl, combine 1 cup of semi-sweet chocolate chips and 1 tablespoon of coconut oil. Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.
Coat the Cheesecake Bites: Remove the cheesecake balls from the refrigerator. Dip each ball into the melted chocolate, ensuring it is fully coated. Use a fork to assist with dipping and let excess chocolate drip off. Place coated bites back onto the parchment-lined tray.
Drizzle with Caramel: Once all bites are coated in chocolate, use a spoon or piping bag to drizzle 1/2 cup of caramel sauce over the top for a decorative and flavorful finish.
Final Chill: Return the coated and drizzled bites to the refrigerator for another 30 minutes to set the chocolate and caramel before serving.

Notes

Chilling the cheesecake mixture before forming balls helps with easier shaping and reduces sticking.
You can substitute sour cream with Greek yogurt for a tangier flavor.
For a dairy-free version, use vegan cream cheese and dairy-free chocolate chips.
Store these bites in an airtight container in the refrigerator for up to a week or freeze for longer storage.
If caramel sauce is too thick, warm slightly before drizzling for easier application.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Keywords: Chocolate Caramel Cheesecake Bites, no-bake cheesecake, chocolate cheesecake bites, caramel drizzle dessert, party treats, bite-sized desserts