Chocolate Chip Cheesecake Bars Recipe

Introduction

Chocolate Chip Cheesecake Bars combine a creamy cheesecake filling with a buttery graham cracker crust and sweet chocolate chips for an irresistible dessert. These bars are perfect for sharing and easy to make, offering a delightful twist on classic cheesecake.

Ingredients

• 1.5 cups graham cracker crumbs
• 0.33 cups unsalted butter (melted)
• 16 oz cream cheese (softened)
• 0.75 cups granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup semisweet chocolate chips

Instructions

1. Step 1: Preheat your oven to 325°F (163°C). In a bowl, combine the graham cracker crumbs and melted butter until the mixture is evenly moistened. Press this mixture firmly into the bottom of a greased 9×9 inch baking pan to form the crust.
2. Step 2: In a large bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
3. Step 3: Gently fold the semisweet chocolate chips into the cheesecake batter, ensuring they are evenly distributed.
4. Step 4: Pour the cheesecake mixture over the prepared crust, spreading it out evenly with a spatula.
5. Step 5: Bake the bars for about 35 minutes, or until the edges are set and the center still has a slight jiggle. Remove from oven and allow to cool completely.
6. Step 6: Refrigerate the cooled bars for at least 2 hours to set before cutting into squares and serving.

Tips & Variations

• For extra texture, try adding chopped nuts such as walnuts or pecans into the batter along with the chocolate chips.
• If you prefer a fudgier bar, reduce baking time slightly to keep the center more moist.
• Use flavored extracts like almond or peppermint instead of vanilla for a creative twist.

Storage

Store cheesecake bars in an airtight container in the refrigerator for up to 5 days. You can also freeze them for up to 2 months; just thaw in the fridge before serving. To reheat, allow to come to room temperature or enjoy chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of chocolate chips?

Yes, you can substitute semisweet chocolate chips with milk chocolate, dark chocolate, or even white chocolate chips according to your preference.

Do I need to grease the pan?

Yes, greasing the baking pan helps prevent the crust and cheesecake from sticking, making it easier to cut and serve the bars.

Chocolate Chip Cheesecake Bars Recipe

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★★★★★

4.9 from 113 reviews

• Author: Lily
• Total Time: 2 hours 50 minutes
• Yield: 16 bars 1x

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Description

Delight in these rich and creamy Chocolate Chip Cheesecake Bars featuring a buttery graham cracker crust, velvety cheesecake filling, and melty semisweet chocolate chips. Perfectly baked to have a slightly jiggly center and set edges, these bars make a decadent dessert for any occasion.

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Ingredients

Scale 1x2x3x

Crust

• 1.5 cups graham cracker crumbs
• 0.33 cups unsalted butter (melted)

Cheesecake Filling

• 16 oz cream cheese (softened)
• 0.75 cups granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup semisweet chocolate chips

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Instructions

1. Preheat Oven: Preheat your oven to 325°F (163°C) to ensure it reaches the ideal temperature for baking the cheesecake bars evenly.
2. Prepare Crust: In a mixing bowl, combine the graham cracker crumbs and melted butter thoroughly until the mixture is uniform. Press this mixture firmly and evenly into the bottom of a greased 9×9 inch baking pan to form the crust layer.
3. Make Cheesecake Batter: In a separate large bowl, beat the softened cream cheese and granulated sugar together until the mixture is smooth and creamy without lumps. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract for flavor.
4. Add Chocolate Chips: Gently fold the semisweet chocolate chips into the cheesecake batter, distributing them evenly without overmixing to maintain a creamy texture.
5. Assemble: Pour the cheesecake filling over the prepared crust in the baking pan, spreading it evenly with a spatula to the edges.
6. Bake: Bake in the preheated oven for 35 minutes, or until the edges are set and the center remains slightly jiggly when gently shaken. This ensures a creamy interior texture.
7. Cool and Chill: Allow the cheesecake bars to cool completely at room temperature. Then refrigerate for at least 2 hours to help them set firmly and enhance the flavors.
8. Serve: Once chilled and set, cut into bars and serve chilled for the best taste and texture.

Notes

• Ensure cream cheese is softened to room temperature for a smooth batter without lumps.
• Press the crust firmly to avoid it crumbling when cutting the bars.
• The slightly jiggly center after baking indicates a creamy texture; overbaking can result in a dry cheesecake.
• For easier cutting, use a sharp knife warmed under hot water and wiped dry.
• Store leftovers refrigerated in an airtight container for up to 4 days.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: chocolate chip cheesecake bars, cheesecake bars, chocolate chips, graham cracker crust, creamy cheesecake dessert