Description
Indulge in these delectable Chocolate Chip Scones that are perfect for breakfast or as a sweet treat anytime. The buttery, crumbly scones studded with chocolate chips are a delightful indulgence.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- ⅓ cup granulated sugar
- 1.5 tsp baking powder
- 1/4 tsp baking soda
Wet Ingredients:
- ½ cup salted butter (cold, cut into small cubes)
- 1/2 cup buttermilk (or regular milk)
- 1 teaspoon vanilla extract
Additional:
- 1 cup chocolate chips
Instructions
- Preheat oven: Preheat oven to 375°F. Line a baking sheet with parchment paper.
- Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, and baking soda.
- Add butter: Cut in the cold butter until the mixture resembles crumbs.
- Incorporate wet ingredients: Stir in the milk and vanilla extract until a dough forms.
- Add chocolate chips: Gently fold in the chocolate chips.
- Shape and bake: Shape the dough into a circle on the baking sheet, cut into triangles, and bake for 15-18 minutes until golden.
Notes
- For flakier scones, make sure the butter is cold when incorporating into the dough.
- Be gentle when mixing in the chocolate chips to avoid overworking the dough.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 320
- Sugar: 16g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Chocolate Chip Scones, Scones Recipe, Breakfast Scones, Chocolate Chip Recipe
