If you are looking for a dessert that combines elegance, indulgence, and a burst of fresh flavor, then this Chocolate Covered Strawberry Cheesecake Recipe is your new go-to. Picture a creamy, smooth cheesecake with a crisp graham cracker crust, topped with a glossy chocolate ganache and crowned by juicy, fresh strawberries. Each bite offers a delightful harmony of textures and tastes, making it perfect for celebrations or simply treating yourself to something special. Trust me, once you try this, it will quickly become a favorite in your dessert rotation.

Ingredients You’ll Need

Chocolate Covered Strawberry Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

Gathering these ingredients is easier than you might think, and each one plays a vital role in creating the luscious texture and vibrant flavors of your cheesecake. The combination of fresh and pantry staples ensures this dessert tastes as wonderful as it looks.

Graham cracker crumbs or chocolate wafer cookies: A crunchy, flavorful base that holds everything together perfectly.
Granulated sugar: Adds the right amount of sweetness to both crust and filling.
Unsalted butter: Melts and binds your crust, lending richness and depth.
Cream cheese: The star of the show, providing the creamy and tangy texture essential to any cheesecake.
Vanilla extract: Enhances the overall flavor with a subtle aromatic note.
Eggs: Help create structure while keeping the filling smooth and silky.
Sour cream: Adds brightness and a tender finish to the filling.
Heavy cream: Works double duty in the filling and as the key ingredient for the decadent chocolate ganache.
Semi-sweet chocolate chips: Combine rich cocoa flavor with a smooth texture that balances the fresh fruit toppings.
Fresh strawberries: The fresh, juicy touch that makes this cheesecake feel light and delightful.
Strawberry jam or preserves (optional): For a shiny, irresistible glaze on top of the berries.

How to Make Chocolate Covered Strawberry Cheesecake Recipe

Step 1: Prepare and Bake the Crust

Begin by preheating your oven to 325°F (163°C). Mix the graham cracker crumbs and sugar in a bowl, then add the melted butter. Stir everything until fully combined. Press this mixture firmly into the bottom of a 9-inch springform pan. Baking the crust for about 10 minutes helps it set so it holds up nicely beneath the creamy cheesecake filling.

Step 2: Make the Creamy Cheesecake Filling

Using an electric mixer, beat the softened cream cheese and sugar until perfectly smooth and creamy—this step is essential to avoid lumps. Then, add vanilla extract for that lovely fragrance. Incorporate the eggs one at a time, mixing carefully after each addition to keep the batter airy but not overworked. Finally, blend in the sour cream and heavy cream for a luscious, velvety texture.

Step 3: Bake and Cool the Cheesecake

Pour the cheesecake batter onto the cooled crust and slide the pan into the oven. Bake for about 55 to 60 minutes, watching for the edges to set while the center remains just a bit jiggly. Turning off the oven and letting the cheesecake cool inside for another hour avoids cracking and ensures a smooth surface. Afterward, cool completely at room temperature, then refrigerate for at least 4 hours or overnight for the best firmness.

Step 4: Create the Decadent Chocolate Ganache

Heat the heavy cream gently until it simmers, then remove from heat and pour it over the chocolate chips. Let it rest for a minute to soften the chocolate, then stir until the mixture becomes glossy and smooth. Allow the ganache to cool to room temperature and thicken slightly before pouring it over the chilled cheesecake, spreading evenly with a spatula. Refrigerate again for about 30 minutes to set the ganache.

Step 5: Add the Fresh Strawberry Topping

Slice your strawberries and, if you love that shiny finish, warm the strawberry jam until liquid and lightly brush it over your sliced fruit. Arrange the coated strawberries delicately on top of the ganache layer, taking a moment to create a beautiful pattern or keep it rustic—both will look stunning and taste amazing.

How to Serve Chocolate Covered Strawberry Cheesecake Recipe

Garnishes

Besides the fresh strawberries adorning the top, you can sprinkle some finely chopped pistachios or a few mint leaves to add a splash of color and extra fresh notes. A dusting of powdered sugar can also bring a touch of whimsy and elegance.

Side Dishes

Pair this cheesecake with light accompaniments like a small bowl of mixed berries or a dollop of freshly whipped cream. For something more decadent, a scoop of vanilla or strawberry ice cream adds cool creaminess that complements the rich chocolate and creamy cheesecake perfectly.

Creative Ways to Present

Try serving individual slices with a drizzle of extra chocolate ganache on the plate and a few whole strawberries beside it. For parties, mini versions made in ramekins or muffin tins bring a fun, shareable twist to the classic Chocolate Covered Strawberry Cheesecake Recipe.

Make Ahead and Storage

Storing Leftovers

Cheesecake leftovers should be stored tightly covered in the refrigerator. Keep it in the springform pan or transfer to an airtight container to preserve freshness. It will stay delicious for up to 4-5 days, allowing you to enjoy multiple indulgent moments without any rush.

Freezing

This cheesecake freezes wonderfully. Wrap it well with plastic wrap and then foil to avoid freezer burn. When you’re ready to eat, thaw in the refrigerator overnight. This way, the texture and flavor of your Chocolate Covered Strawberry Cheesecake Recipe stay just as delightful.

Reheating

Cheesecake is best served chilled, so reheating is generally not recommended. However, if you prefer it slightly warmer, let it sit at room temperature for about 20-30 minutes before serving. This gentle warming enhances the ganache softness and makes slicing even easier.

FAQs

Can I use a different crust for this cheesecake?

Absolutely! While graham cracker crumbs are classic, chocolate wafer cookies add a richer chocolate base that pairs beautifully with this recipe’s flavors. You could also experiment with pistachio crumbs or even crushed pretzels for a salty twist.

Do I need a water bath for baking this cheesecake?

This recipe doesn’t require a water bath, as the gradual cooling in the oven helps prevent cracking. However, if you want an ultra-smooth finish, wrapping the pan and baking in a water bath can be beneficial.

Can I use frozen strawberries instead of fresh?

Fresh strawberries are best for this recipe to maintain texture and appearance. Frozen strawberries may release excess moisture and become mushy, which can affect the cheesecake’s presentation and overall taste.

Is it possible to make this recipe dairy-free?

With some substitutions, yes! Use dairy-free cream cheese, vegan butter, and plant-based creams to adapt the recipe. Just keep in mind that the texture and flavor might vary slightly from the traditional version.

How long does the ganache take to set?

Once poured over the cheesecake, the ganache typically sets in about 30 minutes in the refrigerator. Make sure it’s firm before adding the strawberry topping to prevent any sliding or running.

Final Thoughts

I hope you’re as excited to try this Chocolate Covered Strawberry Cheesecake Recipe as I am to share it with you. It’s a dessert that feels luxurious but is surprisingly approachable, offering a perfect balance of creamy richness, sweet chocolate, and fresh fruitiness. Whip one up for your next gathering or a cozy night in—it’s guaranteed to bring smiles and second servings!

Chocolate Covered Strawberry Cheesecake Recipe

★★★★★

4.9 from 13 reviews

Author: Lily
Total Time: 5 hours 35 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

This decadent Chocolate Covered Strawberry Cheesecake combines a creamy, rich cheesecake filling with a buttery graham cracker crust, topped with a luscious chocolate ganache and fresh strawberries. Perfect for special occasions or a luxurious dessert treat.

Instructions

Preheat Oven: Preheat your oven to 325°F (163°C) to ensure it reaches the correct temperature before baking.
Prepare Crust Mixture: In a medium bowl, combine the graham cracker crumbs and granulated sugar. Add the melted butter and stir until the mixture is evenly combined and holds together when pressed.
Form Crust: Press the crumb mixture into the bottom of a 9-inch springform pan, using the back of a spoon to create an even, firmly packed crust.
Bake Crust: Bake the crust for 10 minutes, then remove from the oven and allow it to cool while you prepare the filling.
Beat Cream Cheese and Sugar: In a large mixing bowl, beat the softened cream cheese and sugar with an electric mixer until the mixture is smooth and creamy, free of lumps.
Add Vanilla: Mix in the vanilla extract until fully incorporated for enhanced flavor.
Incorporate Eggs: Add the eggs one at a time, mixing well after each addition but avoiding over-mixing to maintain a light batter.
Add Creams: Blend in the sour cream and heavy cream until the batter is smooth and well combined, creating a rich texture.
Pour Batter: Pour the cheesecake batter evenly over the cooled crust in the springform pan.
Bake Cheesecake: Bake the cheesecake for 55-60 minutes or until the edges are set and the center is slightly jiggly, indicating it is perfectly cooked.
Cool Gradually: Turn off the oven and leave the cheesecake inside for one hour to cool gradually, which helps prevent cracks.
Chill Cheesecake: Remove the cheesecake from the oven, let it cool completely at room temperature, then refrigerate for at least 4 hours or overnight to firm up.
Heat Cream for Ganache: In a small saucepan, heat the heavy cream over medium heat just until it begins to simmer.
Make Ganache: Pour the hot cream over the chocolate chips in a heatproof bowl, let sit for a minute, then stir until smooth and glossy.
Cool Ganache: Allow the ganache to cool to room temperature and thicken slightly before applying to avoid it running off the cheesecake.
Apply Ganache: Pour the ganache over the chilled cheesecake and spread evenly with a spatula. Refrigerate for 30 minutes to set the ganache.
Prepare Strawberries: Slice the fresh strawberries and set them aside.
Glaze Strawberries (Optional): For a glossy finish, warm the strawberry jam in a saucepan until liquid and brush it over the sliced strawberries.
Decorate Cheesecake: Once the ganache is set, arrange the glazed or plain sliced strawberries on top of the cheesecake in your desired pattern.
Serve: Serve the cheesecake chilled for the best texture and flavor. Enjoy your decadent dessert!

Notes

Using chocolate wafer cookies instead of graham crackers will enhance the chocolate flavor of the crust.
Make sure cream cheese is softened to room temperature for a smoother batter.
Do not over-mix the eggs into the batter to maintain a light texture.
Cooling the cheesecake gradually in the oven reduces cracking on the surface.
The strawberry jam glaze is optional but adds a beautiful shine to the topping.
Refrigerate the cheesecake for at least 4 hours or overnight for the best texture and flavor.
Use a springform pan for easy removal of the cheesecake.

Prep Time: 25 minutes
Cook Time: 1 hour 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (1/12 of cheesecake)
Calories: 450
Sugar: 32g
Sodium: 250mg
Fat: 32g
Saturated Fat: 18g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 7g
Cholesterol: 125mg

Keywords: chocolate cheesecake, strawberry cheesecake, chocolate ganache, graham cracker crust, creamy cheesecake, berry dessert, no cracks cheesecake